Mexican spaghetti soup is a delicious and comforting dish that combines the flavors of traditional Mexican cuisine with the heartiness of spaghetti. This recipe is perfect for those who love both Mexican and Italian food, as it brings together the best of both worlds in one satisfying bowl. Not only is it easy to make, but it is also a great way to use up any leftover spaghetti or pasta. In this article, we will share our favorite Mexican spaghetti soup recipe that is sure to become a staple in your household.
Main Ingredients: Organic Vegetable Broth, Garlic, Yellow Onion, Celery
Warm up with a bowl of hearty and healthy Vegetable Noodle Soup. Made with a variety of fresh vegetables and noodles, this soup is packed with flavor and nutrients.
Start by sautéing your favorite vegetables, such as carrots, celery, and onions, in a large pot. Then, add in your choice of noodles and broth. Let it simmer until the noodles are cooked and the vegetables are tender. Serve hot and enjoy!
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Spaghetti Soup
Main Ingredients: Ground Beef, Carrots, Celery Stalks, Red Onion, Diced
Put a twist on a classic dish with Spaghetti Soup. This recipe combines the flavors of traditional spaghetti with the comfort of a warm bowl of soup.
Cook spaghetti according to package instructions and set aside. In a pot, sauté garlic and onions in olive oil. Add in ground beef and cook until browned. Then, add in diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for 10 minutes before adding in the cooked spaghetti. Serve with a sprinkle of Parmesan cheese on top.
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Meatball and Spaghetti Soup
Main Ingredients: Low Sodium Fat Free Chicken Broth, Water, Cloves
For a heartier version of Spaghetti Soup, try adding meatballs. This Meatball and Spaghetti Soup is perfect for a cold day or when you're craving a classic Italian dish.
In a pot, cook meatballs until browned on all sides. Set aside. In the same pot, sauté garlic and onions in olive oil. Add in diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for 10 minutes before adding in the cooked meatballs and cooked spaghetti. Serve hot and enjoy!
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Cold Spaghetti Soup
Main Ingredients: Spaghetti, Cucumber, Red Onion, Tomatoes, Coriander
Who says soup has to be served hot? Try this refreshing Cold Spaghetti Soup on a hot summer day for a unique and delicious meal.
Cook spaghetti according to package instructions and set aside. In a blender, puree cucumbers, yogurt, and seasonings. Pour the mixture into a pot and add in the cooked spaghetti. Let it chill in the fridge for at least an hour before serving. Garnish with fresh herbs and enjoy!
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Slow Cooker Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breasts, Kosher Salt, Freshly Ground
Let your slow cooker do the work with this easy and flavorful Slow Cooker Chicken Noodle Soup. Perfect for a busy day when you want a warm and comforting meal waiting for you at home.
Add chicken, vegetables, chicken broth, and seasonings to your slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it and add in egg noodles. Let it cook for an additional 30 minutes before serving.
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Homemade Chicken Noodle Soup
Main Ingredients: Whole Chicken, Water, Spaghetti, Salt, Pepper
Nothing beats a homemade bowl of Chicken Noodle Soup. This recipe is easy to make and will warm you up from the inside out.
In a pot, sauté garlic and onions in olive oil. Add in diced chicken, carrots, celery, and chicken broth. Let it simmer until the vegetables are tender. Then, add in egg noodles and let it cook for an additional 10 minutes. Serve hot and enjoy!
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Crock Pot Spaghetti Soup with Leftovers
Main Ingredients: Spaghetti, Tomato Juice, Parmesan Cheese, Pepperoncini
Have some leftover spaghetti? Turn it into a delicious and comforting soup with this Crock Pot Spaghetti Soup recipe.
In a crockpot, add in your leftover spaghetti, diced tomatoes, tomato sauce, and Italian seasoning. Let it cook on low for 3-4 hours. Serve hot with a sprinkle of Parmesan cheese on top.
Transport your taste buds to Mexico with this flavorful Albondigas Soup. Made with a tomato-based broth and meatballs, this soup is a delicious and comforting meal.
Start by making the meatballs using a mixture of ground beef, rice, and seasonings. Then, add them to a pot of tomato broth and let it simmer until the meatballs are cooked. Serve hot with a side of warm tortillas.
Looking for a vegetarian option? Try this Mexican Black Bean Soup. Loaded with black beans, corn, and spices, this soup is a tasty and healthy meal.
In a pot, sauté garlic and onions in olive oil. Add in black beans, corn, diced tomatoes, and broth. Let it simmer for 20 minutes before serving. Top with avocado, cilantro, and a squeeze of lime juice.
This Mexican Street Corn Soup is perfect for corn lovers. Made with corn, peppers, and spices, this soup is a delicious twist on a classic Mexican street food.
In a pot, sauté garlic and onions in olive oil. Add in corn, diced peppers, and seasonings. Let it cook for 10 minutes before adding in chicken broth and cream. Let it simmer for an additional 10 minutes before serving. Top with crumbled cotija cheese and chopped cilantro.
Warm up with a bowl of hearty and flavorful Mexican Chicken Soup. Made with chicken, vegetables, and spices, this soup is perfect for a cold day or when you're feeling under the weather.
Sauté garlic and onions in a pot with olive oil. Add in diced chicken, corn, and diced tomatoes. Let it cook for 10 minutes before adding in broth, seasonings, and cooked rice. Let it simmer for an additional 10 minutes before serving.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res, or Mexican Beef Soup, is a hearty and comforting meal. Made with chunks of beef, vegetables, and Mexican spices, this soup is perfect for a cold day.
In a pot, brown beef chunks in olive oil. Add in carrots, potatoes, celery, and diced tomatoes. Then, add in beef broth and let it simmer until the vegetables are tender. Serve hot with warm tortillas.
Use up your leftover turkey with this Creamy Mexican Turkey Soup. Made with a creamy broth and Mexican spices, this soup is a delicious twist on a classic turkey soup.
In a pot, sauté garlic and onions in olive oil. Add in diced turkey, corn, and diced tomatoes. Then, add in broth and cream. Let it simmer for 10 minutes before serving. Top with shredded cheese and diced avocado.
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Lebanese Lentil Soup With Noodles
Main Ingredients: Lentils, Water, Onion, Vegetable Oil, Garlic, Cilantro
This Lebanese Lentil Soup With Noodles is a delicious and healthy option. Made with lentils, vegetables, and noodles, this soup is packed with protein and flavor.
In a pot, sauté garlic and onions in olive oil. Add in lentils, carrots, celery, and broth. Let it simmer until the lentils are tender. Then, add in cooked noodles and let it cook for an additional 10 minutes. Serve hot and enjoy!
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Dad's Spaghetti Soup
Main Ingredients: Ground Beef, Chopped Onion, Garlic, Tomatoes With
This Dad's Spaghetti Soup recipe is a family favorite. Made with simple ingredients and bursting with flavors, this soup is perfect for a quick and easy meal.
In a pot, sauté garlic and onions in olive oil. Add in ground beef and cook until browned. Then, add in diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for 10 minutes before adding in cooked spaghetti. Serve hot and enjoy!
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This Sopa de Fideo, or Mexican Noodle Soup, is a staple in many Mexican households. Made with vermicelli noodles, this soup is simple yet satisfying.
In a pot, sauté garlic and onions in olive oil. Add in vermicelli noodles and cook until slightly browned. Then, add in diced tomatoes, tomato sauce, and broth. Let it simmer until the noodles are cooked. Serve hot and enjoy!
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Spaghetti and Meatball Soup
Main Ingredients: Meatballs, Chicken Broth, Marinara Sauce, Bay Leaf
Combine two classic dishes into one with this Spaghetti and Meatball Soup. Made with meatballs, spaghetti, and a flavorful broth, this soup is a delicious and comforting meal.
In a pot, sauté garlic and onions in olive oil. Add in diced tomatoes, tomato sauce, and Italian seasoning. Let it simmer for 10 minutes before adding in cooked meatballs and spaghetti. Serve hot with a sprinkle of Parmesan cheese on top.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This Albondigas Soup is a traditional Mexican dish. Made with a tomato-based broth, meatballs, and vegetables, this soup is perfect for a cold day.
In a pot, sauté garlic and onions in olive oil. Add in diced tomatoes, tomato sauce, and broth. Let it simmer for 10 minutes before adding in the meatballs. Let it cook for an additional 15 minutes before serving. Garnish with chopped cilantro and a squeeze of lime juice.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this Green Enchiladas Chicken Soup is the perfect meal for you. Made with chicken, green chilis, and a creamy broth, this soup is low in carbs and high in flavor.
In a slow cooker, add in chicken, green chilis, and broth. Let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it and add in cream cheese and heavy cream. Let it cook for an additional 30 minutes before serving.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Instant Pot or Crockpot Mexican Tortilla Soup is perfect for a busy day. Simply throw all the ingredients into your slow cooker or Instant Pot and let it do the work for you.
In your slow cooker or Instant Pot, add in chicken, beans, corn, diced tomatoes, and broth. Let it cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it and add in tortilla strips. Let it cook for an additional 10 minutes before serving. Top with shredded cheese and diced avocado.
Ingredients:
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (4 oz) can diced green chilies
• 1 (32 oz) carton chicken broth
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 oz spaghetti, broken into small pieces
• Shredded cheese, for topping
• Chopped cilantro, for topping
Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion and garlic and cook until softened, about 2-3 minutes.
3. Stir in the diced tomatoes, black beans, corn, and green chilies.
4. Pour in the chicken broth and water, then add the chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 10 minutes.
6. Add the broken spaghetti to the pot and let cook for an additional 10 minutes, or until the pasta is tender.
7. Serve hot and top with shredded cheese and chopped cilantro.
This Mexican spaghetti soup recipe is a great way to use up any leftover spaghetti or pasta, making it a budget-friendly meal for families. It is also a versatile dish, as you can easily customize it to your liking by adding your favorite toppings such as avocado, sour cream, or hot sauce. The combination of ground beef, black beans, and corn gives this soup a hearty and filling texture, while the green chilies add a hint of spice. The addition of chili powder and cumin brings out the classic flavors of Mexican cuisine, making this soup a delicious fusion dish that will satisfy your taste buds.
This recipe is not only delicious but also packed with nutrients. The ground beef provides a good source of protein, while the black beans and corn add fiber and essential vitamins and minerals. You can also make this soup healthier by using ground turkey or chicken instead of beef and adding more vegetables like bell peppers or zucchini.
In conclusion, this Mexican spaghetti soup recipe is a must-try for anyone who loves the flavors of Mexico and Italy. It is easy to make, budget-friendly, and can be customized to suit your preferences. Whether you are looking for a comforting meal on a chilly day or a quick and delicious weeknight dinner, this soup has got you covered. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you!
