15 Mexican Spaghetti Recipe Artichokes Ignite Your Passion For Cooking!
Published on: May 4, 2024
Mexican cuisine is known for its rich and bold flavors, and one dish that perfectly captures this essence is the Mexican spaghetti recipe with artichokes. This delicious and unique twist on the classic Italian pasta dish is a must-try for any food lover. The combination of tender artichokes, spicy peppers, and savory seasonings creates a mouthwatering dish that will leave you craving for more. In this article, we will take you through the steps of preparing this flavorful Mexican spaghetti recipe with artichokes, so let's get cooking!
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Artichoke Hearts
This flavorful dish takes classic spaghetti to a whole new level. The combination of tender artichoke hearts and juicy tomatoes creates a burst of Mediterranean flavors in every bite. The dish is also packed with nutrients, making it a perfect choice for a healthy and satisfying meal.
If you're a fan of Mexican cuisine, then this dish is a must-try. The spaghetti is cooked with a blend of Mexican spices and topped with a generous serving of shredded cheese. The result is a deliciously spicy and cheesy pasta that will leave you craving for more.
For busy weeknights, this easy Mexican spaghetti recipe is a lifesaver. It requires minimal preparation and only a handful of ingredients. Despite its simplicity, the dish is bursting with bold flavors, thanks to the addition of salsa and taco seasoning.
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Sopa de Espagueti (Mexican Spaghetti)
Main Ingredients: Water, Onion, Bouillon, Salt, Spaghetti, Butter, Tomato
Sopa de Espagueti, also known as Mexican spaghetti soup, is a comforting and hearty meal that will warm your soul. The dish is a fusion of Mexican and Italian flavors, with the addition of Mexican spices, corn, and beans. Serve it with some tortilla chips for an extra crunch.
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Artichoke Spaghetti
Main Ingredients: Spaghetti, Artichokes, Lemons, Cooking Cream, Spinach
This dish is a vegetarian's delight. The creamy artichoke sauce is made with a blend of fresh herbs, garlic, and parmesan cheese, creating a rich and velvety texture. Toss it with some al dente spaghetti and top it with some chopped walnuts for a satisfying crunch.
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Spaghetti Artichoke Pasta
Main Ingredients: Spaghetti, Orange Pepper, Red Onion, Artichokes, Olive
This recipe puts a twist on the classic spaghetti aglio e olio by adding artichokes to the mix. The result is a flavorful and comforting pasta dish that is both easy to make and budget-friendly. You can also add some grilled chicken or shrimp for a protein boost.
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Mexican Spaghetti Casserole
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Tomato Sauce, Diced
This dish is perfect for feeding a crowd. The casserole is made with layers of spaghetti, ground beef, black beans, and corn, all smothered in a spicy enchilada sauce and topped with a generous amount of cheese. It's a complete meal in one dish.
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Vegan Spaghetti
Main Ingredients: Spaghetti, Chickpeas, Onion, Garlic, Diced Tomatoes
Vegans rejoice! This spaghetti recipe is completely plant-based and still packed with flavors. The sauce is made with a blend of tomatoes, mushrooms, and herbs, creating a rich and hearty sauce that will satisfy your cravings.
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Spaghetti with White Wine Garlic Sauce
Main Ingredients: Spaghetti, Olive Oil, Asparagus Spears, Garlic, Crushed
This sophisticated yet simple dish is perfect for date nights or dinner parties. The white wine and garlic sauce is light and delicate, allowing the flavors of the spaghetti to shine through. Serve it with a side of garlic bread to soak up all the delicious sauce.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
Why choose between tacos and spaghetti when you can have both? This dish combines the best of both worlds, with a spicy taco sauce and all your favorite taco toppings, such as avocado, tomatoes, and cilantro. It's a fun and tasty twist on the classic spaghetti.
This dish is perfect for those colder nights when you need something warm and comforting. The spaghetti is cooked in a hearty tomato-based sauce with chunks of beef and vegetables. It's a complete meal that will keep you full and satisfied.
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Creamy Mexican Green Spaghetti (Espagueti Verde)
Main Ingredients: Poblano Peppers, Spaghetti, Olive Oil, Small Onion
This dish is a staple in Mexican households. The creamy green sauce is made with a blend of fresh herbs, jalapenos, and sour cream, creating a tangy and flavorful sauce that pairs perfectly with spaghetti. Top it with some grilled chicken for a protein boost.
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Old School Spaghetti
Main Ingredients: Spaghetti, Salt, Water, Cherry Tomatoes, Olive Oil
If you're looking for a classic and no-fuss spaghetti recipe, then this is the one for you. The dish is made with simple ingredients, such as tomatoes, garlic, and olive oil, creating a simple yet delicious sauce that will take you back to your childhood.
If you're tired of the traditional marinara sauce, then this Mexican-inspired sauce is a great alternative. The addition of cumin, chili powder, and black beans creates a bold and flavorful sauce that will elevate your spaghetti to a whole new level.
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Easy Skillet Artichoke Pasta
Main Ingredients: Artichokes, Olive Oil, Garlic, Oregano, Salt, Pepper
This one-skillet dish is perfect for those busy weeknights. The spaghetti is cooked in a creamy artichoke sauce with the addition of chicken and sun-dried tomatoes. It's a complete meal that requires minimal clean-up.
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Pasta Puttanesca
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Flat Leaf
This Italian dish is a great way to switch up your spaghetti game. The sauce is made with a blend of olives, capers, and tomatoes, creating a robust and tangy flavor that pairs perfectly with spaghetti. Top it with some parmesan cheese for an extra savory kick.
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Green Pasta Puttanesca
Main Ingredients: Spaghetti, Olive Oil, Garlic, Green Onions, Artichokes
This vegetarian version of the classic pasta puttanesca is just as flavorful and satisfying. The addition of spinach and kale adds a nutritional boost to the dish, making it a great choice for a healthy and delicious meal.
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Creamy Roasted Autumn Vegetable Pasta
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Kosher
This dish is perfect for the fall season, with a variety of roasted vegetables, such as butternut squash, Brussels sprouts, and mushrooms, mixed with spaghetti in a creamy sauce. It's the ultimate comfort food for chilly nights.
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Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
If you're a seafood lover, then this dish is a must-try. The addition of shrimp to the classic marinara sauce adds a delicious twist to the dish. Serve it with some garlic bread for a complete and satisfying meal.
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Lemon Spaghetti With Artichokes
Main Ingredients: Spaghetti, Lemon, Pine Nuts, Minced Garlic, Fresh
This dish is perfect for spring or summer, with the addition of lemon adding a refreshing and tangy flavor to the dish. The artichokes add a nice texture and create a well-rounded and delicious spaghetti dish.
Ingredients:
• 1 pound spaghetti
This traditional Italian pasta is the base of the dish and will provide a perfect texture to soak up all the delicious flavors.
• 1 can of artichoke hearts
Make sure to use canned artichoke hearts for this recipe as they are easier to work with and retain their shape and flavor when cooked.
• 1 onion, chopped
The onion adds a sweet and tangy flavor to the dish and complements the other ingredients perfectly.
• 2 cloves of garlic, minced
Garlic is a staple in Mexican cuisine and adds a rich and aromatic flavor to the dish.
• 1 jalapeño pepper, diced
This spicy pepper will add a kick to the dish, but the seeds can be removed for a milder flavor.
• 1 cup of tomato sauce
The tomato sauce will provide a rich and savory base for the dish and bring all the flavors together.
• 1 teaspoon of cumin
Cumin is a key ingredient in Mexican cooking and adds a warm and earthy flavor to the dish.
• 1 teaspoon of chili powder
This will add a spicy and smoky flavor to the dish, so adjust the amount according to your preference.
• 1 cup of Mexican cheese blend
This blend of cheeses adds a creamy and tangy element to the dish, making it even more irresistible.
Instructions:
1. Begin by cooking the spaghetti according to the package instructions.
2. While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat.
3. Add the chopped onion, minced garlic, and diced jalapeño pepper to the skillet and cook until the vegetables are soft and fragrant.
4. Drain the artichoke hearts and add them to the skillet, cooking for an additional 2-3 minutes.
5. Pour in the tomato sauce and add the cumin and chili powder, stirring until well combined.
6. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
7. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce.
8. Give everything a good stir until the spaghetti is coated with the sauce.
9. Sprinkle the Mexican cheese blend on top of the spaghetti and cover the skillet with a lid, letting the cheese melt for a few minutes.
10. Serve the Mexican spaghetti with artichokes hot, garnished with some fresh herbs or a squeeze of lime juice.
This Mexican spaghetti recipe with artichokes is a perfect blend of Italian and Mexican flavors, making it a unique and delicious meal that everyone will love. The tender artichokes, spicy jalapeño pepper, and savory seasonings create a burst of flavors in every bite, making it a must-try for any food lover. So next time you're craving some spaghetti, give this Mexican twist a try and impress your family and friends with your culinary skills.
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