19 Mexican Soy Sauce Recipe Unleash Your Inner Chef!

Published on: May 4, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one ingredient that adds a unique touch to many Mexican dishes is soy sauce. While soy sauce may not be a traditional Mexican ingredient, it has been incorporated into recipes and has become a staple in many Mexican households. In this article, we will share a traditional Mexican soy sauce recipe that will elevate your dishes and give them an authentic Mexican flair.

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1 of 20

Orange-Soy Sauce Reduction

Main Ingredients: Oranges, Soy Sauce, Chicken Broth, Grated Orange Zest
Homemade Orange Sauce Recipe - 30 minutes meals
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Add a tangy and flavorful twist to your Beer Can Chicken with this orange-soy sauce reduction. Simply mix together orange juice, soy sauce, and honey, then reduce it over medium heat until it thickens. Baste your chicken with the sauce as it cooks on the grill for a deliciously glazed and juicy result. Serve with rice and vegetables for a complete meal that will have everyone asking for seconds.
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Salsa Verde Soy Curls

Main Ingredients: Tomatillos, Poblano Pepper, Green Bell Pepper
For a vegetarian twist on Beer Can Chicken, try this recipe using soy curls and salsa verde. Marinate the soy curls in a mixture of salsa verde, lime juice, and spices, then stuff them into the cavity of your chicken before cooking on the grill. The result is a flavorful and protein-packed dish that will satisfy even the meat-lovers at the table.
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Ginger Soy Sauce

Main Ingredients: Japanese Mayonnaise, Seasoned Rice Vinegar, Soy Sauce
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Craving some Asian-inspired flavors? This ginger soy sauce marinade is the perfect choice for your Beer Can Chicken. Mix together soy sauce, garlic, ginger, and a touch of honey for a sweet and savory glaze that will have your taste buds dancing. Serve with rice and stir-fried vegetables for a complete meal full of delicious flavors.
4 of 20

Soy Sauce Caramel

Main Ingredients: Brown Sugar, Butter, Cream, Vanilla, Soy Sauce, Salt
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Yes, you read that right - soy sauce caramel. This unique and decadent sauce is the perfect addition to your Beer Can Chicken. Simply combine soy sauce, sugar, and butter in a saucepan and heat until it thickens into a rich caramel sauce. Brush it onto your chicken as it cooks on the grill for a mouth-watering and unexpected flavor combination.
5 of 20

Homemade Soy Sauce

Main Ingredients: Beef Broth, Apple Cider Vinegar, Blackstrap Molasses
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If you're feeling ambitious, why not try making your own soy sauce for your Beer Can Chicken? While it may take some time and patience, the end result will be well worth it. You can control the level of saltiness and add in your own unique flavors to create a truly one-of-a-kind marinade for your chicken.
6 of 20

Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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Add a touch of sweetness to your Beer Can Chicken with this Mexican chocolate almond butter sauce. Simply mix together almond butter, melted chocolate, and a touch of cinnamon for a delicious and unique flavor combination. Brush it onto your chicken as it cooks on the grill for a rich and indulgent dish that will leave your taste buds wanting more.
7 of 20

Apple Lemon Soy Sauce

Main Ingredients: Soy Sauce, Water, Sugar, Sake, Mirin, Apple, Lemon
Organic Soy Sauce (200 ml.) - Chitaorganicfood
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For a refreshing and tangy twist on your Beer Can Chicken, try this apple lemon soy sauce marinade. Simply mix together apple juice, lemon juice, soy sauce, and a touch of brown sugar for a delicious glaze that will add a burst of flavor to your chicken. Serve with a side of roasted vegetables for a complete and satisfying meal.
8 of 20

Best Homemade Soy Sauce

Main Ingredients: Boiling Water, Beef Bouillon Granules, Cider Vinegar
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If you're looking for the perfect homemade soy sauce recipe, look no further. This version combines soy sauce, garlic, ginger, and a touch of brown sugar for a flavorful and versatile marinade that will elevate your Beer Can Chicken to the next level. Use it as a marinade or baste for a delicious and easy dish that will have your family and friends raving.
9 of 20

Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This homemade Red Enchilada Sauce is sweet, spicy, and deliciously ...
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For a spicy and flavorful twist on your Beer Can Chicken, try this homemade red enchilada sauce. Made with dried chilies, garlic, and spices, this sauce will add a delicious kick to your chicken. Baste your chicken with the sauce as it cooks on the grill, and serve with your favorite Mexican-inspired sides for a complete and satisfying meal.
10 of 20

Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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Nothing goes better with Beer Can Chicken than a fresh and flavorful salsa. This recipe will show you how to make your own restaurant-style salsa at home, using fresh tomatoes, onions, cilantro, and jalapenos. Serve with tortilla chips for a tasty appetizer, or use it as a topping for your chicken for a burst of flavor in every bite.
11 of 20

Super Versatile Sweet Soy Sauce

Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic, Ginger, Rice Vinegar
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This sweet soy sauce is a versatile and delicious marinade for your Beer Can Chicken. Made with soy sauce, honey, garlic, and ginger, it can be used for a variety of dishes - from stir-fries to glazes. Use it to baste your chicken as it cooks on the grill for a succulent and flavorful dish that will have everyone asking for the recipe.
12 of 20

Easy Honey Mustard Soy Sauce

Main Ingredients: Mustard, Soy Sauce, Honey, Sesame Oil, Dijon Mustard
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For a quick and easy marinade for your Beer Can Chicken, try this honey mustard soy sauce. Simply mix together honey, Dijon mustard, soy sauce, and a touch of garlic for a tangy and sweet glaze that will take your chicken to the next level. Serve with a side of roasted vegetables for a complete and satisfying meal.
13 of 20

Mr. Baek's Multi-Purpose Soy Sauce

Main Ingredients: Low Sodium Soy Sauce, Ground Pork, Sugar
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This multi-purpose soy sauce is a staple in Korean cooking, and for good reason. Made with soy sauce, garlic, ginger, and a touch of brown sugar, it can be used as a marinade, baste, or dipping sauce for your Beer Can Chicken. Serve with a side of kimchi and steamed rice for a complete and delicious meal.
14 of 20

Kecap Manis (Indonesian Sweet Soy Sauce)

Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel
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Add a touch of Indonesian flair to your Beer Can Chicken with this kecap manis sauce. Made with soy sauce, palm sugar, and spices, this sauce will add a touch of sweetness and depth to your chicken. Baste your chicken with the sauce as it cooks on the grill for a flavorful and delicious dish.
15 of 20

Soy Sauce and Vinegar Dipping Sauce

Main Ingredients: Cane Vinegar, Soy Sauce, Brown Sugar, Small Red Onion
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Sometimes, simple is best. This soy sauce and vinegar dipping sauce is the perfect accompaniment to your Beer Can Chicken. Mix together soy sauce, rice vinegar, and a touch of sesame oil for a tangy and savory sauce that will enhance the flavors of your chicken. Serve with steamed vegetables or rice for a complete and satisfying meal.
16 of 20

Pepper's Homemade Sweet Dark Soy Sauce

Main Ingredients: Dark Brown Sugar, Light Soy Sauce
If you're a fan of dark soy sauce, then you'll love this homemade version. Made with soy sauce, brown sugar, and spices, this sauce has a rich and deep flavor that pairs perfectly with Beer Can Chicken. Use it as a marinade or baste for a delicious and unique twist on this classic dish.
17 of 20

Mat Ganjang Korean Flavored Soy Sauce

Main Ingredients: Soy Sauce, Mirin, Extract, Sugar, Apples, Pear, Onions
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This Korean flavored soy sauce is a must-try for any Beer Can Chicken lover. Made with soy sauce, garlic, ginger, and a touch of chili flakes, it adds a delicious and spicy kick to your chicken. Baste your chicken with the sauce as it cooks on the grill for a flavorful and satisfying dish.
18 of 20

Soy and Vinegar Dumpling Sauce

Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
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For a unique and delicious twist on your Beer Can Chicken, try this soy and vinegar dumpling sauce. Made with soy sauce, rice vinegar, and a touch of sugar, it adds a tangy and savory flavor to your chicken. Serve with steamed vegetables or rice for a complete and satisfying meal.
19 of 20

Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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If you love salsa, then you'll love this homemade version. Made with fresh tomatoes, onions, cilantro, and lime juice, it's the perfect accompaniment to your Beer Can Chicken. Serve with tortilla chips for a tasty appetizer, or use it as a topping for your chicken for a burst of fresh and delicious flavors.
20 of 20

Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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This simple and fresh salsa is the perfect topping for your Beer Can Chicken. Made with diced tomatoes, onions, cilantro, and lime juice, it adds a burst of flavor and freshness to your chicken. Serve with tortilla chips for a tasty appetizer, or use it as a topping for your chicken for a delicious and satisfying meal.

The Origins of Soy Sauce in Mexican Cuisine

The Fusion of Cultures

The use of soy sauce in Mexican cuisine can be traced back to the influence of Chinese immigrants who came to Mexico in the late 19th century. These immigrants brought with them their culinary traditions, including the use of soy sauce in their cooking. Over time, this ingredient was incorporated into Mexican dishes, creating a fusion of Chinese and Mexican flavors.

The Flavor Profile of Mexican Soy Sauce

Traditional Mexican soy sauce, also known as salsa de soya, has a similar base to its Chinese counterpart, but it has been adapted to suit the Mexican palate. It is made from a combination of soybeans, wheat, and salt, but it also includes local ingredients such as chiles, garlic, and Mexican oregano. This gives it a unique and complex flavor that is different from traditional soy sauce.

Making Your Own Mexican Soy Sauce

The Ingredients You Will Need

To make your own Mexican soy sauce, you will need: - Soybeans - Wheat - Salt - Dried chiles - Garlic - Mexican oregano

The Process

To start, you will need to soak the soybeans and wheat in water overnight. The next day, drain the water and grind the soybeans and wheat together until you have a smooth paste. Then, add the paste to a pot with water and bring it to a boil. Let it simmer for about an hour, stirring occasionally. Next, add in the dried chiles, garlic, and Mexican oregano. You can adjust the amount of these ingredients based on your preference for spiciness and flavor. Let the mixture simmer for another 30 minutes, then strain it through a fine mesh strainer to remove any solids. Finally, add salt to taste and let the sauce cool before storing it in a glass jar in the refrigerator. It will keep for several weeks and can be used in a variety of Mexican dishes.

Ways to Use Mexican Soy Sauce

Mexican soy sauce can be used in many dishes to add a touch of umami and depth of flavor. It is commonly used in marinades for meats, as a dipping sauce for tacos or quesadillas, and even in soups and stews. It can also be used as a substitute for traditional soy sauce in any recipe to give it a Mexican twist.

In Conclusion

While soy sauce may not be a traditional Mexican ingredient, it has become an integral part of Mexican cuisine and adds a unique and delicious flavor to many dishes. By making your own Mexican soy sauce, you can elevate your dishes and impress your friends and family with your culinary skills. Give this recipe a try and experience the fusion of Chinese and Mexican flavors in one delicious sauce.
19 mexican soy sauce recipe Unleash your inner chef!

Soy Sauce Caramel

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1/4 cup cream
  • 2 tablespoons vanilla
  • 2 tablespoons soy sauce
  • 1 pinch salt

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Protein : 1 grams
  • SaturatedFat : 6 grams
  • Sodium : 580 milligrams
  • Sugar : 19 grams
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