20 Mexican Sour Cream Enchilada Recipe Ignite Your Passion For Cooking!

Published on: May 4, 2024

If you're a fan of Mexican cuisine, then you know that a good enchilada recipe is a must-have in your arsenal. But what sets a great enchilada recipe apart from a mediocre one? The answer is in the sauce – and in this case, it's the Mexican sour cream enchilada sauce that takes the spotlight. This creamy, tangy and slightly spicy sauce elevates the flavor of the enchiladas and is a staple in many authentic Mexican households. So, if you're looking to up your enchilada game, read on to discover how to make this delicious Mexican sour cream enchilada recipe.

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1 of 20

Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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Looking for a delicious and easy way to make chicken? Look no further than this recipe for Easy Chicken Enchiladas! With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time. The best part? It can be made using just one pan, making cleanup a breeze.
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Beef Enchilada Casserole

Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
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Craving some comfort food? This Beef Enchilada Casserole is the perfect solution. Layers of tortilla, seasoned beef, and gooey cheese make for a hearty and delicious meal that the whole family will love. Plus, it can be made ahead of time and frozen for a quick and easy dinner on a busy weeknight.
3 of 20

Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
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If you're a fan of chicken enchiladas, then you'll love this casserole version. Layers of shredded chicken, enchilada sauce, and corn tortillas are baked together for a warm and comforting meal. Serve it with some brown rice and a side of black beans for a complete and satisfying dinner.
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Beef Enchilada

Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
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This classic dish is a crowd-pleaser for a reason. Tender beef, seasoned to perfection, is rolled up in a tortilla and topped with a zesty enchilada sauce. Baked to perfection, these enchiladas are sure to be a hit at your next dinner party or family gathering.
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Healthy Chicken Enchilada Casserole

Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
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Chicken Enchilada Casserole • Wanderlust and Wellness
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If you're looking for a healthier version of the traditional chicken enchilada casserole, this recipe is for you. Made with lean ground chicken, low-fat cheese, and whole wheat tortillas, it's a guilt-free way to enjoy this classic Mexican dish. Add some fresh veggies on top for an extra boost of nutrition.
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This refreshing and flavorful salad is the perfect side dish for any summer barbecue or potluck. Creamy cotija cheese, tangy lime, and fresh cilantro make for a delicious combination that pairs perfectly with grilled meats or tacos. It's also a great way to use up any leftover corn on the cob.
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Short on time but still want a delicious and satisfying meal? This Easy Mexican Casserole is the answer. Made with simple ingredients like ground beef, corn, and enchilada sauce, it's a quick and easy dinner option that the whole family will love. Plus, it can be easily customized with your favorite toppings.
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Take your corn on the cob to the next level with this Grilled Mexican Street Corn recipe. Grilled to perfection and topped with a delicious combination of mayo, cheese, chili powder, and lime juice, it's a tasty and fun twist on a classic side dish. Serve it at your next barbecue or picnic for a crowd-pleasing treat.
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If you're a fan of Mexican street corn but don't want to deal with the mess of eating it on the cob, this dip is for you. All the flavors of the classic street food are combined in an easy and delicious dip that can be served with tortilla chips or used as a topping for tacos or nachos. It's a guaranteed hit at any party or gathering.
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This fusion dish combines the flavors of Mexican and Italian cuisines for a delicious and unique meal. Layers of enchilada sauce, shredded chicken, and lasagna noodles are baked together for a hearty and flavorful dish that will satisfy any craving.
11 of 20

Mexican Chicken Enchilada Lasagna

Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
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Save yourself some time and cleanup with this One Pan Sour Cream Chicken Enchilada Skillet. All the flavors of traditional enchiladas are combined in one pan and topped with a creamy and tangy sour cream sauce. Serve it with some Spanish rice and guacamole for a complete and delicious meal.
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One Pan Sour Cream Chicken Enchilada Skillet

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
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Let your slow cooker do all the work with these delicious and flavorful shredded chicken tacos. Simply combine chicken breasts, enchilada sauce, and seasonings in your slow cooker and let it cook all day. Serve the chicken in corn tortillas with your favorite toppings for an easy and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're a seafood lover, this Mexican Shrimp recipe is a must-try. Shrimp is marinated in a zesty lime and cilantro mixture, then grilled to perfection. Serve it on top of a bed of rice or in tacos for a delicious and healthy meal.
14 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This creamy and comforting soup is perfect for those cooler evenings when you want something warm and satisfying. Made with shredded chicken, enchilada sauce, and plenty of cheese, it's a hearty and flavorful dish that will please even the pickiest of eaters.
15 of 20

Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
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If you've never tried Mexican street corn, you're missing out. This popular street food is made by grilling corn on the cob and topping it with a delicious combination of mayo, cheese, chili powder, and lime juice. It's messy but oh so worth it.
16 of 20

Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This hearty and flavorful casserole is loaded with chicken, rice, black beans, and plenty of spices for a delicious and satisfying meal. It's also a great way to use up any leftover chicken or rice you may have on hand.
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Another one-pan wonder, this chicken enchilada skillet is a quick and easy way to satisfy your craving for enchiladas without all the hassle. With just one pan, you can have a delicious and flavorful meal on the table in no time.
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One Pan Chicken Enchilada Skillet

Main Ingredients: Shredded Rotisserie Chicken, Ground Cumin, Dried
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This twist on the classic chicken enchilada casserole uses a flavorful green chile sauce for a delicious and unique flavor. Top it with some sour cream and avocado for a creamy and satisfying meal.
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Green Chicken Enchilada Casserole

Main Ingredients: Cooked Chicken, Green Enchilada Sauce, Cream Of Chicken
If you're following a low-carb or keto diet, this Mexican chicken casserole is a must-try. Made with cauliflower rice, shredded chicken, and plenty of spices, it's a tasty and satisfying meal that will keep you on track with your healthy eating goals.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Last but certainly not least, this dip is a crowd-pleaser for any occasion. Creamy and zesty, it's the perfect addition to any party or gathering. Serve it with some tortilla chips or use it as a topping for tacos or nachos for a delicious and flavorful treat.

The Importance of the Right Enchilada Sauce

When it comes to enchiladas, the sauce is the star of the show. It's what ties all the flavors together and gives the dish its signature taste. While there are many types of enchilada sauces, the Mexican sour cream enchilada sauce stands out for its unique blend of flavors. Made with sour cream, chilies, and spices, this sauce adds a rich and creamy element to the dish, while the chilies give it a kick of heat. The combination of these ingredients creates a well-balanced and delicious sauce that complements the other components of the enchiladas perfectly.

Making the Perfect Mexican Sour Cream Enchilada Sauce

Now that we understand the importance of the sauce, let's dive into making it. The first step is to gather all the necessary ingredients – sour cream, canned green chilies, chicken broth, cumin, garlic powder, and salt. Once you have all the ingredients, you can start by heating the chicken broth in a saucepan and adding in the sour cream, chilies, and spices. Stir the mixture until the ingredients are well combined and let it simmer for a few minutes until the sauce thickens. And voila, your Mexican sour cream enchilada sauce is ready to be used in your enchilada recipe.

Ways to Use Mexican Sour Cream Enchilada Sauce

Aside from being the perfect sauce for enchiladas, the Mexican sour cream enchilada sauce can also be used in various other dishes. You can use it as a dipping sauce for chips, as a topping for tacos or burritos, or even as a salad dressing. Its versatility and unique flavor make it a great addition to any Mexican-inspired dish. In conclusion, the Mexican sour cream enchilada sauce is a game-changer when it comes to enchilada recipes. Its creamy, tangy, and slightly spicy taste adds depth and complexity to the dish. So, the next time you're looking to impress your friends and family with your cooking skills, be sure to try this delicious and easy-to-make sauce. Trust us, your taste buds will thank you.
20 mexican sour cream enchilada recipe Ignite your passion for cooking!

Easy Chicken Enchilada

yield: 4 total time: 40 minutes
4.6 Stars (34 reviews)
View Recipe

Ingredients

  • 1 chicken breast shredded
  • 1 cup shredded cheese mix of Mexican blend and mozzarella
  • 1/2 cup sour cream
  • 1 enchilada sauce pouch Frontera Green Chili
  • 10 corn tortillas
  • cheese for topping

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 70 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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