The flavorful combination of tender chicken, tangy sour cream, and spicy enchilada sauce makes for a mouthwatering dish that is sure to please any crowd. This Mexican sour cream chicken enchiladas recipe is a must-try for anyone looking to add some Mexican flair to their dinner table.
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you're a fan of creamy, cheesy goodness, then this sour cream chicken enchilada recipe is a must-try. Tender shredded chicken is combined with tangy sour cream, zesty green chiles, and melted cheese, all wrapped up in a warm tortilla. This dish is sure to be a hit with the whole family.
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Green Chile & Sour Cream Chicken Enchiladas
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Lime
For a little extra kick, try this flavorful variation of sour cream chicken enchiladas. The addition of green chiles adds a subtle heat and a pop of color to the dish. Top it off with a dollop of guacamole and a sprinkle of cilantro for a burst of freshness.
Main Ingredients: Salsa, Red Enchilada Sauce, Cooked Chicken, Sour Cream
If you're looking for a healthier option, this low-carb version of sour cream chicken enchiladas is the way to go. Instead of using tortillas, this recipe calls for zucchini strips, making it a great option for those following a keto or gluten-free diet. And with the convenience of a slow cooker, this dish practically cooks itself.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover chicken on hand, this shredded chicken enchilada recipe is the perfect way to use it up. The shredded chicken is combined with a rich and creamy sauce, giving these enchiladas a hearty and satisfying flavor. For an extra burst of flavor, add some diced tomatoes and onions before rolling up the enchiladas.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This creamy chicken enchilada recipe takes things up a notch by adding a hint of smokiness with the addition of chipotle peppers. The creamy sauce is a delicious combination of sour cream, cream cheese, and chipotle peppers, giving these enchiladas a unique and irresistible flavor.
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Enchanted Sour Cream Chicken Enchiladas
Main Ingredients: Cooked Chicken, Sour Cream, Salt, Ground Black Pepper
The name says it all - these sour cream chicken enchiladas are truly enchanting. The secret ingredient? Enchilada sauce made from scratch with a blend of spices and diced tomatoes for a homemade touch. The result is a mouthwatering and flavorful dish that will have you coming back for seconds.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're a fan of white sauce, you'll love these white chicken enchiladas. The sauce is made with a combination of sour cream, green chiles, and chicken broth, giving these enchiladas a light and creamy flavor. And with a sprinkle of cheese on top, these enchiladas are simply irresistible.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
For all the cheese lovers out there, these cheesy chicken enchiladas are a dream come true. With layers of shredded chicken, sour cream, and melted cheese, these enchiladas are a cheesy and comforting meal that the whole family will love.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and no-fuss option, you can't go wrong with this simple chicken enchilada recipe. With just a few ingredients, you can whip up a delicious and satisfying meal in no time. Feel free to add your own twist with some extra veggies or spices.
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Simple Sour Cream Chicken Enchiladas
Main Ingredients: Vegetable Oil, Jalapeno, Onion, Chicken Breast, Green
If you're short on time but still want to enjoy the deliciousness of sour cream chicken enchiladas, this recipe is for you. With only five ingredients, you can have a tasty and satisfying meal on the table in under 30 minutes. Simply mix together shredded chicken, sour cream, green chiles, and cheese, and wrap it all up in a tortilla. Easy and delicious!
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you can't get enough of creamy and cheesy flavors, then you have to try these creamy cheesy chicken enchiladas. The addition of cream of chicken soup gives the sauce a rich and creamy texture, while the melted cheese adds a layer of gooey goodness. For a little extra flavor, top it off with some sliced black olives and diced green onions.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
If you're looking for a twist on traditional chicken enchiladas, give this green chicken enchilada recipe a try. The tangy tomatillo sauce adds a unique and delicious flavor to the dish, while the shredded chicken and sour cream give it a classic enchilada taste. For a little extra crunch, add some crushed tortilla chips on top before baking.
Why You Need to Try This Recipe
If you're a fan of Mexican cuisine, then you know that enchiladas are a staple dish. But what sets this recipe apart from others is the addition of sour cream. This creamy ingredient adds a depth of flavor and richness to the dish, making it stand out from traditional enchiladas.
Ingredients You'll Need
To make these mouthwatering enchiladas, you'll need the following ingredients:
Chicken: The star of the dish, chicken adds protein and a satisfying texture to the enchiladas. You can use chicken breasts or thighs, whichever you prefer.
Cheese: A Mexican blend of cheeses such as cheddar, jack, and queso fresco gives these enchiladas a gooey, melty center.
Sour Cream: As mentioned before, sour cream is the key ingredient in this recipe. It adds a tangy and creamy element to the dish.
Enchilada Sauce: Choose your favorite brand or make your own homemade sauce for an extra touch of flavor.
Tortillas: Corn or flour tortillas work well for this recipe. If using corn tortillas, make sure to warm them up before assembling the enchiladas to prevent them from breaking.
Spices: A blend of cumin, chili powder, and garlic powder give these enchiladas a delicious and authentic Mexican flavor.
How to Make Mexican Sour Cream Chicken Enchiladas
Now that you have all the ingredients, it's time to put them together to create this delicious dish. Here's how to make Mexican sour cream chicken enchiladas:
Cook the chicken: Start by cooking the chicken until it's no longer pink and then shred it using two forks.
Mix the filling: In a bowl, mix together the shredded chicken, sour cream, and half of the shredded cheese.
Roll the enchiladas: Spoon the filling onto each tortilla and roll them up, placing them seam side down in a baking dish.
Add the sauce and cheese: Pour the enchilada sauce over the rolled tortillas and top with the remaining shredded cheese.
Bake: Bake the enchiladas in the oven until the cheese is melted and bubbly.
Garnish and serve: Garnish with cilantro and diced tomatoes, and serve with your favorite Mexican side dishes.
Customize to Your Liking
This recipe is versatile and can be customized to your liking. You can add vegetables such as bell peppers, onions, or corn to the filling for added texture and flavor. You can also use different types of cheese to switch up the flavor profile. Don't be afraid to get creative and make this recipe your own!
Make Ahead and Freeze for Later
If you're short on time, you can make these enchiladas ahead of time and freeze them for later. Simply assemble the enchiladas, cover with plastic wrap and foil, and freeze. When ready to bake, thaw in the fridge overnight and bake as directed. This is a great option for busy weeknights or when hosting guests.
In conclusion, this Mexican sour cream chicken enchiladas recipe is a delicious and easy way to bring the flavors of Mexico to your dinner table. With simple ingredients and customizable options, this dish is sure to become a family favorite. Give it a try and see for yourself!
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