20 Mexican Soup Recipe With Rice Discover Culinary Perfection!
Published on: Mar 23, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one of the most beloved comfort foods is Mexican soup with rice. This hearty and satisfying dish is perfect for chilly nights and is also a great way to use up leftover rice. It's a simple and versatile recipe that can be customized to your liking, making it a staple in many Mexican households. In this article, we'll be sharing a delicious and authentic Mexican soup recipe with rice that will surely become a family favorite.
Get ready to spice up your dinner routine with this delicious Mexican meatball soup recipe! This hearty and flavorful dish is perfect for a cozy night in or for entertaining guests. Made with tender meatballs, fresh vegetables, and a flavorful broth, it's sure to become a new favorite in your household.
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Slow Cooker (or Stovetop) Vegetarian Black Bean and...
Main Ingredients: Black Beans, Diced Tomatoes, Chicken Stock, Finely
If you're looking for a vegetarian option, this slow cooker black bean and vegetable soup is a must-try. It's packed with protein and fiber from the black beans, and the addition of fresh vegetables like bell peppers and corn make it a well-rounded and nutritious meal. Plus, you can easily make it in a slow cooker for a hands-off cooking experience.
This classic Mexican meatball soup is a crowd-pleaser for good reason. The tender and flavorful meatballs are cooked in a rich and savory broth, along with fresh vegetables like carrots, celery, and potatoes. It's a comforting and satisfying meal that will warm you up from the inside out.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Looking for a twist on the traditional albondigas soup? Try making it with a mix of ground beef and ground pork for even more flavor. The combination of different meats adds a depth of flavor to the meatballs that will have your taste buds singing.
For a lighter version of albondigas soup, try using ground turkey instead of beef. It's a leaner protein option and still packs a punch of flavor. Serve with a side of warm tortillas for a complete and satisfying meal.
If you love Mexican rice and beans, you'll love them even more in soup form. This hearty and filling soup combines the classic flavors of rice and beans with a delicious broth and fresh vegetables. It's a great option for a vegetarian meal or as a side dish to your favorite Mexican entree.
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Cuajitos -Simple Mexican Beef Soup
Main Ingredients: Water, Chuck Roast, Garlic, White Onion, Jalapenos
Cuajitos, or Mexican beef soup, is a simple and comforting dish that is perfect for chilly nights. Made with tender beef, hearty vegetables, and a flavorful broth, it's a one-pot meal that will warm you up and leave you feeling satisfied.
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Slow Cooker Mexican Chicken Lime Soup
Main Ingredients: Chicken Breasts, Chicken Broth, Sweet Onion, Garlic
This slow cooker Mexican chicken lime soup is bursting with fresh and zesty flavors. The chicken is cooked to perfection in a citrusy broth along with vegetables like bell peppers, corn, and black beans. Serve with a squeeze of lime and some crunchy tortilla strips for a delicious and healthy meal.
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Slow Cooker Beef Chili Colorado
Main Ingredients: Beef Shoulder Clod, Ancho Chilies, Dried Guajillo
For a hearty and spicy meal, try this slow cooker beef chili Colorado. Made with tender chunks of beef, chili peppers, and a variety of spices, this dish is perfect for a cozy night in. Serve with some warm corn tortillas for a complete and satisfying meal.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
If you love tacos, you'll love this taco soup even more. It's a hearty and flavorful dish that combines all the classic taco flavors in a warm and comforting soup. Topped with your favorite taco toppings like cheese, avocado, and sour cream, it's the perfect meal for any day of the week.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili verde, or green chili, is a traditional Mexican soup that is full of flavor and spice. Made with tender pork, green chilies, and a variety of herbs and spices, it's a dish that will warm you up and leave you feeling satisfied. Serve with warm tortillas or rice for a complete meal.
This Mexican chicken soup is a classic dish that is perfect for any occasion. Made with tender chicken, fresh vegetables, and a flavorful broth, it's a dish that will please even the pickiest of eaters. Customize it with your favorite toppings like avocado, cheese, and tortilla strips for a delicious and comforting meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Caldo de pollo, or Mexican chicken soup, is a staple in many households. Made with a variety of vegetables and tender chicken, it's a dish that is full of flavor and nutrition. Serve with a side of warm tortillas for a complete and satisfying meal.
For a twist on the classic albondigas soup, try making it with a mix of ground turkey and pork. The combination of different meats adds a depth of flavor to the meatballs that will have your taste buds singing. Serve with some warm tortillas for a delicious and satisfying meal.
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Chicken Tortilla Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Poblano Pepper, Jalapeno
Chicken tortilla soup is a Tex-Mex favorite that is full of bold and spicy flavors. Made with tender chunks of chicken, fresh vegetables, and a variety of herbs and spices, it's a dish that will warm you up and leave you feeling satisfied. Top with some crunchy tortilla strips and your favorite toppings for a complete and delicious meal.
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Short-Cut Mexican Chicken and Rice Soup
Main Ingredients: White Rice, Pinto Beans, Diced Tomatoes, Sweet Corn
If you're short on time, this Mexican chicken and rice soup is the perfect shortcut meal. Made with pre-cooked chicken, canned beans, and rice, it's a quick and easy option for a weeknight dinner. Plus, it's packed with flavor and nutrition, making it a win-win for busy families.
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Chicken and Hatch Chile Stew
Main Ingredients: Olive Oil, Small Yellow Onion, Fresh Corn, Garlic
Hatch chiles are a staple in Mexican cuisine, and this chicken and hatch chile stew is a delicious and flavorful way to enjoy them. Made with tender chicken, a variety of vegetables, and spicy hatch chiles, it's a dish that will warm you up and leave you wanting more. Serve with some warm tortillas for a complete and satisfying meal.
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Slow Cooker Mexican Tomato, Rice and Veggie Soup
Main Ingredients: Olive Oil, Garlic, Onion, Cumin, Chili Powder, Black
This slow cooker Mexican tomato, rice, and veggie soup is a delicious and healthy option for a busy day. Simply throw all the ingredients into a slow cooker and let it cook all day for a flavorful and nutritious meal. It's perfect for those looking for a plant-based option or for anyone looking for a lighter meal.
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Meatball Soup – Sopa de Albondigas
Main Ingredients: Ground Beef, Ground Pork, Egg, Rice, Yerba Buena
This traditional Mexican meatball soup, or sopa de albondigas, is a family favorite for many. Made with tender meatballs, fresh vegetables, and a flavorful broth, it's a dish that is full of comfort and flavor. Serve with a side of warm tortillas for a complete and satisfying meal.
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Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
For a twist on the classic albondigas soup, try making it with a mix of ground turkey and beef. The combination of different meats adds a depth of flavor to the meatballs that will have your taste buds singing. Serve with some warm tortillas for a delicious and satisfying meal.
Ingredients:
1 cup of white rice
1 pound of boneless chicken breast, diced
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 can of corn, drained
4 cups of chicken broth
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
Salt and pepper to taste
1 avocado, diced
Fresh cilantro, chopped
Lime wedges
Instructions:
Cook the rice: In a pot, cook the rice according to package instructions and set aside.
Sauté the chicken: In a large pot, heat some oil over medium-high heat. Add the diced chicken and cook until browned. Remove from the pot and set aside.
Sauté the onions and garlic: In the same pot, sauté the onions and garlic until they become soft and translucent.
Add the tomatoes, beans, and corn: Pour in the can of diced tomatoes and stir in the black beans and corn. Let it simmer for a few minutes.
Pour in the chicken broth: Add the chicken broth to the pot and bring it to a boil.
Add the spices: Once the soup is boiling, add the cumin, chili powder, dried oregano, and salt and pepper to taste.
Simmer: Reduce the heat to medium-low and let the soup simmer for 15 minutes.
Add the cooked rice and chicken: Add the cooked rice and chicken to the pot and let it simmer for an additional 10 minutes.
Serve: Ladle the soup into bowls and top with diced avocado and fresh cilantro. Squeeze some lime juice on top and serve hot.
This Mexican soup recipe with rice is a delicious and comforting dish that is also budget-friendly and easy to make. The combination of chicken, beans, and corn gives it a hearty and satisfying texture, while the spices add a burst of flavor. The rice adds a nice touch of starch, making it a complete and filling meal on its own. Plus, the addition of fresh toppings like avocado and cilantro adds a fresh and vibrant touch to the soup. This recipe can also be easily adapted to be vegetarian by swapping the chicken for vegetable broth and adding extra vegetables. Give this recipe a try and enjoy a taste of Mexico in your own kitchen.
