16 Mexican Soup Recipe With Beef Potatoes And Cabbage Taste The Magic Today!
Published on: May 4, 2024
Mexican soup is a staple in many households, and for good reason. Its hearty and comforting flavors make it the perfect meal for any time of year. This particular recipe for Mexican soup with beef, potatoes, and cabbage is a must-try. Not only is it delicious, but it's also easy to make and budget-friendly. Let's dive into the ingredients and steps to make this flavorful soup that will have your taste buds dancing with joy.
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
This traditional Mexican soup is full of hearty flavors and tender beef. And the best part? It's all cooked in one pot! Simply sear the beef, add in vegetables and spices, and let it simmer to perfection. Serve with a side of warm tortillas for a truly authentic experience.
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Caldo De Res (Beef Soup)
Main Ingredients: Beef Shank, Tomato, Potatoes, Onion, Carrots, Cabbage
This version of caldo de res uses bold and spicy chipotle peppers for an extra kick of flavor. The combination of tender beef, vegetables, and spicy broth will warm you up from the inside out. Don't forget to top it off with some fresh cilantro and a squeeze of lime for the perfect finishing touch.
Take your meatball game to the next level with this Mexican-inspired soup. The juicy and savory meatballs are simmered in a flavorful broth with vegetables and rice. It's a comforting and filling meal that you'll want to make again and again.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This rich and satisfying soup is a staple in Mexican households. It's made with tender beef, fresh vegetables, and aromatic spices like cumin and oregano. Serve with a side of warm tortillas and enjoy a taste of Mexico in every spoonful.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This recipe puts a delicious and nutritious spin on traditional caldo de res. It's made with lean beef, plenty of colorful vegetables, and a flavorful broth. It's the perfect meal for a chilly day or when you're feeling under the weather.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
Looking for a quick and easy soup recipe? This one is perfect for you! It uses a pressure cooker to cook the beef and vegetables in a fraction of the time. The result is a tender and flavorful soup that tastes like it's been simmering all day.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
This recipe takes the classic caldo de res and adds a modern twist by using a pressure cooker. The result is a thick and hearty soup with fall-off-the-bone beef. Serve with some crunchy tortilla chips for an added texture.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
Don't forget about the chicken! This traditional Mexican soup is made with tender chicken, fresh vegetables, and a zesty broth. It's perfect for a light and healthy meal and can easily be made in a slow cooker for convenient weeknight dinners.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
Here's another version of caldo de res that uses smoky and spicy chipotle peppers. The combination of fiery peppers, tender beef, and earthy vegetables makes for a flavor explosion in every bite. Serve with some creamy avocado for a cooling contrast.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
This recipe puts a southern spin on the traditional Mexican soup. It uses smoky and savory ham hocks to flavor the broth, along with sweet corn and creamy potatoes. It's a hearty and satisfying meal that will warm you up on even the coldest of days.
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Hearty Beef Vegetable Soup
Main Ingredients: Extra Virgin Olive Oil, Beef, Onions, Celery, Carrots
This soup is packed with nutrient-rich vegetables and lean beef for a healthy and filling meal. It's perfect for those looking for a lighter option without sacrificing flavor. Plus, it's easy to make and can be customized with your favorite vegetables.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This classic soup is simple yet satisfying. It's made with everyday ingredients like beef, carrots, potatoes, and peas, but the combination of flavors is anything but ordinary. Serve with some warm crusty bread for a complete meal.
Looking for a heartier version of caldo de res? This Mexican stew is perfect for you. It's loaded with tender beef, colorful vegetables, and rich spices. The slow cooking method results in a thick and flavorful stew that will warm you up from the inside out.
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Made From Scratch Vegetable Beef Soup
Main Ingredients: Water, Potatoes, Carrots, Cabbage, Celery, Frozen Corn
This soup is made from scratch with fresh vegetables and high-quality beef for a homemade taste that can't be beat. The combination of crunchy vegetables, tender beef, and savory broth is comforting and satisfying. Plus, it's a great way to sneak some extra veggies into your diet.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Russian soup is full of rich and complex flavors. The deep red broth is made with beets and is slightly tangy from the addition of sour cream. Serve with a side of crusty bread for a satisfying meal.
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Soup Joumou
Main Ingredients: Beef, Buttercup Squash, Acorn Squash, Butternut Squash
This Haitian soup is traditionally served on New Year's Day as a symbol of freedom and independence. It's made with creamy squash, tender beef, and spicy peppers. The result is a flavorful and satisfying soup that is perfect for any occasion.
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Delicious Soup Joumou
Main Ingredients: Beef, Buttercup Squash, Acorn Squash, Butternut Squash
This version of soup joumou adds flavorful and savory beef bones to the broth for added depth of flavor. The addition of creamy coconut milk balances out the spicy peppers for a delicious and comforting soup. Serve with some crusty bread for a complete meal.
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Cantonese (Hong Kong) Style Borscht 羅宋湯
Main Ingredients: Beef, Beef Broth, Fresh Tomato, Potatoes, Celery
This version of borscht is a fusion of Russian and Cantonese flavors. It uses sweet and sour ingredients like tomatoes, beets, and vinegar for a well-balanced broth. It's a unique and delicious soup that will leave your taste buds wanting more.
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Classic Beef Borscht
Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
This classic borscht recipe is simple and timeless. It uses basic ingredients like beets, crunchy cabbage, and savory beef for a rich and satisfying soup. Serve with a dollop of cool sour cream for a traditional touch.
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Comforting Vegetable Beef Soup
Main Ingredients: Diced Tomatoes, Water, Potatoes, Carrots, Onion
This vegetable beef soup is comforting and satisfying without being too heavy. It's made with colorful vegetables, savory beef, and a flavorful broth. It's the perfect meal for a cozy night in or when you're feeling under the weather.
Ingredients:
1. Beef:
When it comes to Mexican soup, beef is a must-have ingredient. It adds a rich and savory flavor to the soup and makes it more filling. For this recipe, you can use any cut of beef that you prefer, such as chuck, sirloin, or stew meat. Just make sure to trim off any excess fat and cut the beef into bite-sized pieces.
2. Potatoes:
Potatoes are another essential ingredient in this Mexican soup. They add a nice texture and help thicken the broth. Make sure to peel and dice the potatoes into small cubes to ensure they cook evenly and quickly.
3. Cabbage:
Cabbage is a common ingredient in Mexican cuisine and adds a unique flavor to this soup. It also provides a good source of vitamins and minerals. Make sure to chop the cabbage into small pieces so that it can easily mix in with the other ingredients.
4. Tomatoes:
Tomatoes add a tangy and sweet flavor to the soup, and they also provide a vibrant color. You can use either canned or fresh tomatoes for this recipe. If using fresh, make sure to dice them into small pieces.
5. Spices:
No Mexican soup is complete without a variety of spices. This recipe calls for chili powder, cumin, and oregano, which give the soup its authentic Mexican flavor. You can adjust the amount of spices to your liking, depending on how spicy you want the soup to be.
Instructions:
1. Brown the beef:
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until it's browned on all sides. This will take about 5-7 minutes.
2. Add in the vegetables and spices:
Once the beef is browned, add in the diced potatoes, chopped cabbage, and spices. Stir everything together and let it cook for about 2-3 minutes.
3. Pour in the broth and tomatoes:
Next, pour in the beef broth and diced tomatoes with their juices. Stir everything together and let it come to a simmer.
4. Let it simmer:
Reduce the heat to medium-low and let the soup simmer for about 20 minutes, or until the potatoes are fork-tender.
5. Serve and enjoy:
Once the soup is done, serve it hot in bowls and top it with your favorite toppings, such as shredded cheese, avocado, or cilantro. Enjoy your delicious Mexican soup with beef, potatoes, and cabbage.
This Mexican soup recipe with beef, potatoes, and cabbage is a must-try. It's a perfect blend of hearty and comforting flavors, making it a great meal for any time of year. Plus, it's easy to make and budget-friendly, making it a perfect addition to your weekly meal rotation. Give it a try and taste the deliciousness of Mexican cuisine in your own kitchen.
