19 Mexican Soup Recipe Pressure Cooker Dive Into Deliciousness!
Published on: May 4, 2024
If you're a soup lover, you've probably heard of the popular Mexican soup dish, also known as "caldo de pollo." It's a hearty and flavorful soup made with chicken, vegetables, and spices. But did you know that you can easily make this delicious soup in a pressure cooker? This quick and easy recipe will show you how to whip up a mouthwatering Mexican soup that's perfect for any occasion.
One of the main benefits of using a pressure cooker for this Mexican soup recipe is its speed and convenience. Traditional methods of making soup can take hours, but with a pressure cooker, you can have a delicious and flavorful meal ready in just a fraction of the time. This makes it perfect for busy weeknights or when you're craving a warm bowl of soup on a cold day.
Retains Nutrients
Another advantage of using a pressure cooker is that it helps to retain the nutrients in your ingredients. The high-pressure environment allows for quicker cooking time, which means that the vegetables and chicken in your soup will retain more of their vitamins and minerals than if cooked using other methods.
Intensifies Flavors
The pressure cooker also helps to intensify the flavors in your soup. The high pressure and temperature help to break down the ingredients, allowing for a deeper infusion of flavors. This means that your Mexican soup will have a more robust and authentic taste compared to other cooking methods.
The Recipe
Now that you know why using a pressure cooker is beneficial for this Mexican soup recipe, let's get to the ingredients and steps.
Ingredients:
- 1 pound chicken breast, cut into bite-size pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 4 cups chicken broth
- Salt and pepper, to taste
Instructions:
1. Start by sautéing the chicken in your pressure cooker until it's slightly browned.
2. Next, add the onions and garlic and cook until they're soft and fragrant.
3. Add the carrots, celery, diced tomatoes, black beans, corn, cumin, chili powder, and oregano to the pressure cooker.
4. Pour in the chicken broth and give everything a good stir.
5. Secure the lid on the pressure cooker and set the timer for 15 minutes.
6. Once the timer goes off, release the pressure according to your pressure cooker's instructions.
7. Taste the soup and add salt and pepper as needed.
8. Serve hot and enjoy your homemade Mexican soup!
In Conclusion
Pressure cookers are a great tool to have in the kitchen, especially when making this Mexican soup recipe. Not only does it save time and retain nutrients, but it also intensifies the flavors of the soup. So why not give this delicious and easy recipe a try? We guarantee it will become a favorite in your household.
