The traditional Mexican soup, posole, is a flavorful and hearty dish that has been enjoyed for centuries. With its rich history and variety of ingredients, posole has become a staple in Mexican cuisine and a favorite among many. Whether you're looking to impress your dinner guests or simply craving a warm and comforting meal, this Mexican soup recipe for posole is sure to satisfy your taste buds.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This delicious and hearty red posole recipe is the perfect way to warm up on a cold day. Made with tender chunks of chicken, hominy, and a blend of flavorful spices, this dish is sure to be a hit with your family and friends. The rich red broth is the star of this dish, made with a combination of red chiles, tomatoes, and chicken broth. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
If you're looking for a lighter version of the traditional posole, this posole in broth recipe is the one for you. Made with a flavorful broth and tender chunks of chicken and hominy, this dish is packed with flavor and nutrients. The broth is made with a combination of chicken broth, garlic, and a blend of spices for a delicious and comforting base. Top with your favorite toppings, such as avocado, shredded cheese, and cilantro, for a customizable and delicious meal.
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Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
This green chile, chicken, posole soup is a hearty and delicious twist on the classic posole recipe. Made with tender chunks of chicken, hominy, and a combination of green chiles and spices, this soup is full of flavor and texture. The broth is made with a blend of chicken broth, green chiles, and spices for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
This New Mexican posole recipe is a flavorful and comforting dish that is perfect for any occasion. Made with tender chunks of pork, hominy, and a blend of spices, this dish is rich and filling. The broth is made with a combination of red chiles, tomatoes, and chicken broth for a delicious and complex flavor. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This simple posole recipe is a great option for a quick and easy dinner. Made with tender chunks of chicken, hominy, and a blend of spices, this dish is full of flavor and texture. The broth is made with a combination of chicken broth, garlic, and spices for a flavorful and comforting base. Top with your favorite toppings, such as avocado, shredded cheese, and cilantro, for a customizable and delicious meal.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This red posole (pozole rojo) recipe is a classic and traditional version of the popular dish. Made with tender chunks of pork, hominy, and a blend of flavorful spices, this dish is full of rich and hearty flavors. The broth is made with a combination of red chiles, tomatoes, and chicken broth for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico pork and green chile posole recipe is a delicious and flavorful twist on the classic posole dish. Made with tender chunks of pork, hominy, and a blend of spices and green chiles, this dish is full of mouth-watering flavors. The broth is made with a combination of chicken broth, green chiles, and spices for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
If you're short on time, this pressure cooker posole recipe is the perfect option for a quick and easy dinner. Made with tender chunks of chicken, hominy, and a blend of spices, this dish is full of flavor and texture. The broth is made with a combination of chicken broth, garlic, and spices for a flavorful and comforting base. Top with your favorite toppings, such as avocado, shredded cheese, and cilantro, for a customizable and delicious meal in no time.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This chorizo, mushroom and posole (hominy) soup is a unique and delicious twist on the classic posole recipe. Made with a flavorful blend of chorizo, mushrooms, and hominy, this soup is full of rich and savory flavors. The broth is made with a combination of chicken broth, garlic, and spices for a delicious and comforting base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This New Mexico red chile posole recipe is a flavorful and comforting dish that can be made in a pressure cooker for a quick and easy meal. Made with tender chunks of pork, hominy, and a blend of spices and red chiles, this dish is full of mouth-watering flavors. The broth is made with a combination of chicken broth, red chiles, and spices for a tangy and slightly spicy base. Top with your favorite toppings, such as avocado, shredded cheese, and cilantro, for a customizable and delicious meal.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This green chile posole recipe is a delicious and hearty dish that is perfect for any occasion. Made with tender chunks of chicken, hominy, and a flavorful blend of green chiles and spices, this dish is full of flavor and texture. The broth is made with a combination of chicken broth, green chiles, and spices for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This green chile chicken posole recipe is a flavorful and comforting twist on the classic posole dish. Made with tender chunks of chicken, hominy, and a blend of spices and green chiles, this dish is full of rich and savory flavors. The broth is made with a combination of chicken broth, green chiles, and spices for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
This New Mexico red chile posole recipe is a classic and traditional version of the popular dish. Made with tender chunks of pork, hominy, and a blend of flavorful spices, this dish is full of rich and hearty flavors. The broth is made with a combination of red chiles, tomatoes, and chicken broth for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
This posole' with Italian sausage and kale recipe is a unique and delicious twist on the classic posole dish. Made with a flavorful blend of Italian sausage, kale, and hominy, this dish is full of rich and savory flavors. The broth is made with a combination of chicken broth, garlic, and spices for a delicious and comforting base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This Santa Fe pork and black bean stew recipe is a hearty and flavorful dish that is perfect for a cozy dinner at home. Made with tender chunks of pork, black beans, and a blend of spices, this dish is full of mouth-watering flavors. The broth is made with a combination of chicken broth, tomatoes, and spices for a rich and comforting base. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Turkey Tortilla Soup
Main Ingredients: Corn Tortillas, Oil, Chopped Onion, Garlic, Chipotle
This turkey tortilla soup recipe is a great way to use up leftover turkey from the holidays. Made with a flavorful broth, tender chunks of turkey, and a blend of spices, this soup is full of flavor and texture. The broth is made with a combination of chicken broth, tomatoes, and spices for a delicious and comforting base. Top with crispy tortilla strips, avocado, and shredded cheese for a complete and satisfying meal.
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Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
This pork-free pozole with red beans recipe is a delicious and healthy alternative to the traditional pork-based posole. Made with tender red beans, hominy, and a blend of spices, this dish is full of rich and savory flavors. The broth is made with a combination of chicken broth, red chiles, and spices for a tangy and slightly spicy base. Serve with warm tortillas and your favorite toppings for a satisfying and nutritious meal.
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Rancho Gordo
Main Ingredients: Anasazi Beans, Posole, Garlic, Onions, Tomatillos
Rancho Gordo beans are a staple in many traditional posole recipes. These unique and flavorful beans come in a variety of colors and sizes and are perfect for adding a delicious and nutritious element to your posole. Whether you choose to use them in a classic red posole or a hearty green chile chicken posole, these beans are sure to add a delicious and satisfying element to your dish.
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THREE SISTERS SOUP
Main Ingredients: Yellow Onion, Butternut Squash, Celery Stalks, Carrots
This three sisters soup recipe is a delicious and comforting dish that is packed with flavor and nutrients. Made with a blend of corn, beans, and squash, this soup is a traditional Native American dish that is both filling and satisfying. The broth is made with a combination of chicken broth, tomatoes, and spices for a rich and flavorful base. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
This simple posole recipe is a great option for a quick and easy dinner. Made with tender chunks of chicken, hominy, and a blend of spices, this dish is full of flavor and texture. The broth is made with a combination of chicken broth, garlic, and spices for a flavorful and comforting base. Top with your favorite toppings, such as avocado, shredded cheese, and cilantro, for a customizable and delicious meal.
The Origins of Posole
A Cultural and Culinary Heritage
Posole, also known as pozole, is a traditional Mexican soup that has its roots in the Aztec culture. It was originally made with corn, beans, and other indigenous ingredients, and was often used in religious ceremonies as an offering to the gods. As the dish evolved, it became a popular meal among the general population and is now enjoyed throughout Mexico and around the world.
The Main Ingredients
A Perfect Balance of Flavors
The main ingredient in posole is hominy, which is dried corn that has been treated with lime. This process not only enhances the flavor of the corn but also makes it more nutritious. The soup also typically includes pork or chicken, as well as a variety of herbs and spices such as oregano, cumin, and chili powder. These ingredients come together to create a perfect balance of flavors, resulting in a delicious and satisfying soup.
The Recipe
A Step-by-Step Guide to Making Posole
To make this mouth-watering Mexican soup, you will need the following ingredients:
- 2 cans of hominy
- 1 pound of pork or chicken, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of oregano
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 4 cups of chicken or vegetable broth
- Salt and pepper, to taste
- Toppings of your choice (avocado, cilantro, lime, etc.)
To start, heat a large pot over medium heat and add the diced pork or chicken. Cook until browned, then add the onion and garlic. Sauté until the onions are translucent. Next, add the oregano, cumin, and chili powder, stirring to combine. Drain and rinse the hominy before adding it to the pot, along with the broth. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes. Once the meat is cooked through and the flavors have melded, season with salt and pepper to taste.
Serve the posole in bowls and top with your desired toppings. Some popular options include sliced avocado, chopped cilantro, a squeeze of lime juice, or even a sprinkle of queso fresco. The possibilities are endless, so get creative and make this dish your own!
In conclusion, posole is more than just a soup – it's a cultural and culinary heritage that has stood the test of time. With its flavorful and nourishing ingredients, this Mexican soup recipe is sure to become a family favorite and impress anyone who tries it. So why not give it a try and experience the delicious taste of posole for yourself? Your taste buds will thank you.
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