18 Mexican Soup Recipe Ny Times Deliciousness Awaits You!
Published on: May 4, 2024
Are you craving a delicious and comforting meal that will warm you up from the inside out? Look no further than this delectable Mexican soup recipe from The New York Times. With its bold flavors and hearty ingredients, this soup is sure to become a new favorite in your household. Plus, it's easy to make and perfect for those busy weeknights. So gather your ingredients and get ready to impress your family and friends with this traditional Mexican dish.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This delicious and hearty stew is a perfect comfort meal for those chilly nights. Made with red lentils, a variety of vegetables, and flavored with lime and cilantro, it's a healthy and flavorful twist on traditional Mexican soups. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. Serve it with some warm tortillas or crusty bread for a complete meal that will warm you up from the inside out.
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Amy's Mexican Soup
Main Ingredients: Skinless Boneless Chicken Breast Halves, Whole Peeled
This creamy and flavorful soup is a family favorite and for good reason. It's easy to make and packed with Mexican flavors like cumin, chili powder, and oregano. The addition of corn and black beans give it a hearty and satisfying texture, while the cheese and avocado toppings add a creamy and rich element. This soup is perfect for a quick weeknight dinner or as a starter for a Mexican-themed dinner party.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This classic Mexican soup is a beloved dish in many households. Made with pork and hominy, it's a rich and flavorful soup that is perfect for cold winter nights. Every family has their own version of pozole, and this recipe is no exception. Passed down from generation to generation, it's a heartwarming and comforting meal that will leave you feeling satisfied and content.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
If you're following a keto diet, this soup is the perfect option for you. It's packed with low-carb ingredients like chicken, green chilies, and enchilada sauce, making it a healthy and satisfying meal. Plus, it's made in the slow cooker, so you can set it and forget it. Serve it with a sprinkle of cheese and some crispy bacon on top for a delicious and indulgent twist.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This soup is creamy, cheesy, and full of flavor. The combination of chicken, beans, corn, and spices make for a delicious and hearty meal that is perfect for a busy day. Simply toss all the ingredients in the slow cooker and let it cook while you go about your day. When you come home, you'll be greeted with the delicious aroma of this cheesy and comforting soup.
If you're short on time but still want a delicious and satisfying Mexican soup, this recipe is for you. It takes only 30 minutes to make and is packed with flavorful ingredients like ground beef, tomatoes, and spices. Serve it with some crunchy tortilla chips and fresh cilantro for a quick and easy meal that will impress your taste buds.
This soup is healthy, vegetarian, and full of protein. Made with black beans, vegetables, and spices, it's a great option for those looking for a meatless meal. The addition of avocado and lime at the end adds a burst of freshness and flavor to the soup. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal.
This soup is inspired by the popular Mexican street food, elote. It's creamy, spicy, and full of flavor. Made with corn, jalapenos, and cotija cheese, this soup is a must-try for any corn lover. The addition of smoked paprika gives it a unique and delicious twist. Serve it with some warm tortillas or crusty bread for a complete and mouthwatering meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and indulgent soup is made in the crockpot, making it an easy and convenient option for a busy day. It's packed with chicken, corn, and potatoes, and flavored with Mexican spices and bacon. The combination of flavors and textures makes for a satisfying and delicious meal. Serve it with some fresh herbs and a dollop of sour cream for a restaurant-quality experience.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This soup is a classic Mexican dish that is rich, flavorful, and comforting. Made with beef, vegetables, and spices, it's a hearty and filling meal that is perfect for a cold day. It's also a great option for using up any leftover beef you may have. Serve it with some warm tortillas or crusty bread for a traditional and satisfying meal.
This healthy and flavorful soup is a great option for those looking for a lighter meal. Made with chicken, vegetables, and spices, it's packed with nutrients and protein. The addition of lime and cilantro at the end adds a burst of freshness and flavor to the soup. Serve it with some warm tortillas or over a bed of rice for a wholesome and delicious meal.
This soup is a crowd-pleaser and for good reason. The combination of flavorful meatballs, vegetables, and broth make for a satisfying and delicious meal. The addition of rice and corn gives it a hearty and filling texture. Serve it with some fresh avocado and lime for a Mexican twist on a classic comfort food.
If you have leftover turkey from Thanksgiving, this soup is the perfect way to use it up. It's creamy, flavorful, and packed with vegetables. The addition of corn, beans, and spices gives it a Mexican flair that will make you forget you're eating leftovers. Serve it with some tortilla strips and a dollop of sour cream for a festive and delicious meal.
If you're looking for a simple and versatile Mexican soup recipe, this is it. Made with ground beef, beans, and vegetables, it's a hearty and filling meal that can be customized to your liking. Add some spicy salsa and cheese for a kick of flavor, or keep it mild and comforting with some avocado and sour cream.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This soup is a comforting and familiar dish in many Mexican households. Made with vermicelli noodles, tomatoes, and spices, it's a simple yet flavorful soup that is perfect for a quick and easy meal. The noodles give it a satisfying and comforting texture, while the spices add a burst of flavor. Serve it with some warm tortillas for a complete and delicious meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican stew is a must-try for any beef lover. Made with beef, chilies, and spices, it's a rich and flavorful dish that is perfect for a special occasion. The addition of guajillo chili peppers gives it a unique and delicious flavor. Serve it with some warm tortillas and a sprinkle of cilantro for a truly Mexican experience.
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Crowd Pleaser Mexican Soup
Main Ingredients: Lean Ground Beef, Onion, Garlic Salt, Cumin, Ranch
As the name suggests, this soup is a crowd-pleaser and a great option for a dinner party or potluck. Made with ground beef, beans, and corn, it's a hearty and flavorful meal that will leave everyone satisfied. The addition of taco seasoning and salsa gives it a Mexican twist that will make it stand out from other soups. Serve it with some crunchy tortilla chips and shredded cheese for a fun and delicious meal.
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Black Bean Mexican Soup
Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
This healthy and flavorful soup is a great option for those looking for a meatless meal. Made with black beans, vegetables, and spices, it's packed with protein and nutrients. The addition of corn and avocado at the end adds a refreshing and delicious element to the soup. Serve it with some crispy tortilla strips and a dollop of sour cream for a complete and satisfying meal.
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Crock Pot Mexican Soup
Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
If you're a fan of easy and convenient meals, this soup is for you. Made in the crockpot, it's simple, flavorful, and hands-off. Simply toss all the ingredients in the slow cooker and let it cook while you go about your day. The result is a delicious and hearty soup that is perfect for a busy weeknight. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup is quick, easy, and customizable, making it a great option for a busy day. Made in either the Instant Pot or slow cooker, it's a one-pot meal that is packed with flavorful ingredients like chicken, tomatoes, and spices. The addition of tortilla chips and cheese at the end adds a crunchy and indulgent element to the soup. Serve it with some fresh avocado and cilantro for a complete and delicious meal.
Mexican Soup: A Flavorful and Filling Dish
The Perfect Combination of Spices and Ingredients
One of the things that sets Mexican cuisine apart is its bold use of spices. And this soup is no exception. With a flavorful blend of cumin, chili powder, and oregano, every spoonful is bursting with deliciousness. But it's not just the spices that make this soup stand out. The combination of corn, black beans, and tomatoes add a hearty and filling element, making it a perfect meal on its own.
Easy to Make, Easy to Love
Not only is this soup packed with flavor, but it's also incredibly easy to make. With just a few simple steps, you can have a restaurant-quality dish on your table in no time. And the best part? You can customize it to your liking by adding your favorite toppings such as avocado, cheese, and sour cream. This makes it a great option for picky eaters or those with dietary restrictions.
A Traditional Dish with a Modern Twist
While this recipe stays true to its Mexican roots, it also offers a modern twist by incorporating quinoa into the soup. Not only does this add a healthy dose of protein and fiber, but it also gives the dish a unique texture and flavor. This combination of traditional and modern elements makes this soup a perfect representation of the ever-evolving Mexican cuisine.
In Conclusion...
With its bold flavors, hearty ingredients, and easy preparation, this Mexican soup recipe from The New York Times is a must-try for any food lover. Whether you're looking for a comforting meal on a chilly night or a flavorful dish to impress your guests, this soup is sure to hit the spot. So why wait? Give it a try and experience the deliciousness for yourself.
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