20 Mexican Soup Recipe Crock Pot Prepare To Be Amazed!

Published on: May 4, 2024

Mexican soup is a hearty, flavorful dish that is perfect for any occasion. Whether you are looking for a warm and comforting meal on a cold day or wanting to impress your guests with a delicious and easy dish, this Mexican soup recipe made in a crock pot is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a delicious and authentic Mexican soup ready in no time. So, grab your crock pot and get ready to indulge in the rich and bold flavors of this traditional Mexican dish.

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Slow Cooker Mexican Chicken Soup - The Magical Slow Cooker
Slow Cooker Mexican Chicken Soup - Bake Play Smile
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Looking for a hearty and flavorful soup that's easy to make? Look no further than this Slow Cooker Mexican Chicken Soup! With tender chicken, hearty vegetables, and a spicy kick, this soup is sure to become a family favorite. Start by browning some chicken in a skillet, then transfer it to your slow cooker. Add in some diced onions, bell peppers, and jalapenos for a little heat. Pour in some chicken broth and add in your favorite Mexican spices, like cumin, chili powder, and oregano. Let it all simmer together for a few hours, then serve with your favorite toppings like avocado, shredded cheese, and tortilla strips. This soup is perfect for a cozy night in, and the leftovers make for a delicious lunch the next day. Plus, it's a great way to sneak in some veggies for picky eaters!
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}

Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
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If you're looking for a traditional Mexican soup that's full of flavor, try making this Slow Cooker Mexican Chicken Soup, or Caldo de Pollo. This soup is perfect for chilly nights, and it's packed with protein and vegetables to keep you satisfied. For this recipe, you'll need chicken thighs, carrots, potatoes, and a mix of herbs and spices like bay leaves, cumin, and cilantro. Simply add everything to your slow cooker and let it cook on low for 6-8 hours. The result is a delicious and comforting soup that's perfect for the whole family. Feel free to add in any other vegetables or herbs that you have on hand to make this soup your own. And don't forget to serve with warm tortillas for dipping!
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If you're a fan of using your Crock-Pot for easy and delicious meals, then you have to try this Crock-Pot Mexican Chicken Soup. It's packed with all the classic Mexican flavors and can be easily customized to your liking. Start by sautéing some onions and garlic in a skillet, then add them to your Crock-Pot along with chicken broth, canned tomatoes, black beans, corn, and chicken breast. Let it cook on low for 6-8 hours, then shred the chicken and add in your favorite Mexican spices. The longer it cooks, the more flavorful it becomes! This soup is perfect for busy weeknights, and any leftovers can be easily reheated for a quick and tasty lunch the next day.
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Crock-Pot Mexican Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
Crockpot Mexican Chicken Soup • Salt & Lavender
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This Crock Pot Mexican Chicken Soup is perfect for those days when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients in your slow cooker and let it cook while you go about your day. When you come back, you'll have a hearty and delicious soup waiting for you. All you need is chicken, vegetables, chicken broth, and your favorite Mexican spices like chili powder, cumin, and paprika. Let it cook on low for 6-8 hours, then shred the chicken and add in some cooked rice to make it even heartier. Serve with a dollop of sour cream and some fresh cilantro for a burst of flavor.
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Crock Pot Mexican Chicken Soup

Main Ingredients: Boneless Chicken Breasts, Onion, Celery, Carrots
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This Slow Cooker Farmer's Market Mexican Chicken Soup is a great way to incorporate fresh and seasonal produce into your meals. It's filled with colorful vegetables like zucchini, bell peppers, and tomatoes, making it a nutritious and delicious choice for lunch or dinner. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. You can use chicken breasts or thighs, depending on your preference. Feel free to add in any other vegetables that you have on hand, like corn or sweet potatoes. Serve with some warm tortillas or homemade cornbread for a complete meal.
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Slow Cooker Farmer’s Market Mexican Chicken Soup

Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
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Craving some classic tortilla soup? Make it in your slow cooker with this delicious recipe for Tortilla Soup for the Crock Pot Slow Cooker. It's packed with all the traditional flavors, like tomatoes, black beans, and corn, and can be easily customized to your liking. Add in some chicken for protein, or keep it vegetarian with extra veggies and beans. You can also adjust the spice level by adding more or less jalapenos. It's a versatile and tasty soup that's perfect for any occasion.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Recipe: Slow-Cooker Chicken Tortilla Soup | Kitchn
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If you love the classic combination of chicken and rice, then you have to try this Mexican Chicken Soup in the Slow Cooker. It's a simple and satisfying meal that's perfect for busy weeknights. In addition to chicken and rice, this soup also includes vegetables like bell peppers, onions, and corn, as well as flavorful spices like cumin and chili powder. Let it cook on low for 6-8 hours, then serve with your favorite toppings like avocado, cilantro, and lime wedges. It's a complete and delicious meal that the whole family will love.
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Mexican Chicken Soup in the Slow Cooker

Main Ingredients: Onion, Garlic, Boneless Skinless Chicken Breasts
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This Crockpot Loaded Mexican Chicken Soup is the ultimate comfort food. It's packed with all the classic Mexican flavors, like tomatoes, black beans, and corn, and it's topped with all your favorite toppings, like cheese, avocado, and tortilla strips. The best part? It's made in the slow cooker, so all you have to do is throw everything in and let it cook. No need to spend hours in the kitchen – just set it and forget it. It's a great option for a busy weeknight when you still want a delicious and satisfying meal.
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Crockpot Loaded Mexican Chicken Soup

Main Ingredients: Yellow Onion, Boneless, Skinless Chicken Breasts
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If you're a fan of Mexican street corn, then you have to try this Crockpot Mexican Street Corn & Chicken Chowder. It's a creamy and flavorful soup that's packed with all the delicious ingredients you love, like corn, cheese, and spices. In addition to those classic flavors, this soup also includes chicken for protein and potatoes for extra heartiness. Simply add everything to your slow cooker and let it cook on low for 6-8 hours. You can also add some diced jalapenos for a little extra kick. Serve with a sprinkle of cilantro and a squeeze of lime juice for the perfect finishing touch.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Easy Mexican Chicken Tortilla Soup Crock-Pot recipe is perfect for those days when you're short on time but still want a delicious and flavorful meal. It's a simple and easy recipe that doesn't skimp on taste. To make this soup, simply add chicken, broth, canned tomatoes, and spices to your slow cooker and let it cook on low for 6-8 hours. When it's done, shred the chicken and add in some cooked rice and black beans. Serve with your favorite toppings, like avocado, cheese, and tortilla strips. It's a filling and satisfying meal that can be made in just a few minutes.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
If you're following a keto diet, you might think that you can't enjoy delicious and comforting soups like Green Enchiladas Chicken Soup. But with this Keto Slow Cooker version, you can indulge in all the flavors without the added carbs. This soup is made with chicken, salsa verde, and a mixture of herbs and spices for a delicious and flavorful result. Plus, it's made in the slow cooker, so it's super easy to make. Serve with some shredded cheese and sour cream for a satisfying and low-carb meal.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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If you love cheesy soups, then you have to try this Slow Cooker Cheesy Chicken Mexican Soup. It's a delicious and creamy soup that's full of flavor and perfect for a chilly night. The secret to this soup's creaminess is cream cheese, which is added in towards the end of cooking. This gives the soup a rich and velvety texture that pairs perfectly with the chicken, vegetables, and spices. Serve with some warm tortillas for a complete and satisfying meal.
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Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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For those days when you're craving a flavorful and comforting soup but don't have a lot of time, try making this Instant Pot or Crockpot Mexican Tortilla Soup. It's a quick and easy recipe that can be made in either an Instant Pot or slow cooker, depending on your preference. The key to this soup's deliciousness is the addition of a can of fire-roasted tomatoes, which gives it a smoky and slightly spicy flavor. Add in some chicken, broth, and spices, and let it cook for a few minutes. Serve with your favorite toppings, like avocado, cheese, and tortilla strips.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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This Slow Cooker Mexican Chicken Stew is a hearty and filling meal that's perfect for a chilly night. It's packed with all the classic Mexican flavors, like tomatoes, beans, and spices, and it's topped with a dollop of sour cream for some added creaminess. What sets this stew apart is the addition of sweet potatoes, which add a slightly sweet and earthy flavor to the soup. It's a great way to sneak in some extra nutrients and make the soup even heartier. Serve with some warm tortillas or cornbread for a complete and satisfying meal.
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Slow Cooker Mexican Chicken Stew

Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
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This Slow Cooker Chicken Tortilla Soup is a classic and comforting meal that's perfect for any occasion. It's packed with all the traditional flavors, like tomatoes, corn, and black beans, and it's topped with all your favorite toppings, like avocado, cheese, and tortilla strips. What sets this soup apart is the addition of a can of corn salsa, which adds a slightly sweet and tangy flavor to the soup. It's a delicious and easy way to elevate the flavor of this popular soup. Serve with some warm tortillas for a complete and satisfying meal.
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Slow Cooker Chicken Tortilla Soup

Main Ingredients: Chicken Breasts, Peeled Tomatoes, Enchilada Sauce
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This Mexican Chicken Soup is the perfect dish for those days when you want something comforting and hearty but don't have a lot of time to spend in the kitchen. It's a simple and easy recipe that's packed with all the traditional flavors and can be customized to your liking. Add in your favorite vegetables, like zucchini, bell peppers, or corn, and adjust the spice level to your preference. You can also use chicken breasts or thighs, depending on your preference. Let it cook on low in the slow cooker for a few hours, then serve with your favorite toppings. It's a delicious and satisfying meal that the whole family will love.
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If you're a fan of one-pot meals, then you have to try this Crock Pot Mexican Soup. It's an easy and flavorful recipe that's perfect for busy weeknights, and it's packed with all the classic Mexican flavors. The key to this soup's deliciousness is the addition of a can of enchilada sauce, which adds a rich and slightly spicy flavor to the soup. Add in some chicken, broth, and spices, and let it cook on low for a few hours. Serve with your favorite toppings, like avocado, cheese, and tortilla strips.
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Crock Pot Mexican Soup

Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
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If you love a good soup that's packed with protein and veggies, then you have to try this Crockpot Chicken Tortilla Soup with Black Beans & Corn. It's a hearty and flavorful soup that's perfect for a cozy night in. This soup is made with chicken, black beans, and corn, as well as flavorful spices like cumin and chili powder. Let it cook in the slow cooker for a few hours, then shred the chicken and add in some cooked rice to make it even heartier. Serve with a dollop of sour cream and some fresh cilantro for a burst of flavor.
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Crockpot Chicken Tortilla Soup with Black Beans & Corn...

Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Jalapeno Pepper
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This Crock-pot Chicken Tortilla Soup is a simple and easy recipe that's perfect for those days when you don't have a lot of time to spend in the kitchen. It's packed with all the classic flavors, like tomatoes, corn, and black beans, and it's topped with all your favorite toppings, like avocado, cheese, and tortilla strips. The key to this soup's deliciousness is the addition of a can of green chilis, which adds a slightly spicy and tangy flavor to the soup. Add in some chicken, broth, and spices, and let it cook on low for a few hours. Serve with some warm tortillas for a complete and satisfying meal.
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Crock-pot Chicken Tortilla Soup

Main Ingredients: Low Sodium Vegetable Broth, Crushed Tomatoes, Salsa
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This Crock Pot Mexican Soup is perfect for those days when you want a flavorful and comforting meal without spending hours in the kitchen. It's a simple and easy recipe that's packed with all the classic Mexican flavors, like tomatoes, beans, and spices.

Why Use a Crock Pot?

One of the best things about this Mexican soup recipe is that it can be made in a crock pot. Not only does this make it incredibly easy and convenient, but it also allows for the flavors to develop and meld together over a longer period of time. This results in a soup that is bursting with flavor and depth, making it taste like it has been simmering on the stove for hours. Plus, using a crock pot means less time spent in the kitchen and more time enjoying the company of your loved ones.

Ingredients

To make this delicious Mexican soup, you will need chicken broth, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and salt and pepper to taste. These ingredients are all easily available at your local grocery store and can be adjusted to your personal taste preferences. For a vegetarian option, you can use vegetable broth and omit the chicken. You can also add in other vegetables such as bell peppers or zucchini for added flavor and nutrition.

Preparation

To prepare this Mexican soup, simply add all of the ingredients into your crock pot and give it a good stir. For added convenience, you can even prep the ingredients the night before and store them in the crock pot in the fridge. In the morning, simply plug in the crock pot and let it cook on low for 6-8 hours or on high for 3-4 hours. This makes it the perfect meal for busy weeknights or for when you have guests coming over.

Serving Suggestions

When the soup is ready, you can garnish it with your choice of toppings such as diced avocado, shredded cheese, sour cream, cilantro, and lime wedges. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal. Leftovers can be easily stored in the fridge for a quick and delicious lunch the next day.

Final Thoughts

In conclusion, this Mexican soup recipe made in a crock pot is a must-try for anyone who loves bold and flavorful dishes. It is an easy and convenient meal that is perfect for any occasion and can be adjusted to suit your personal taste preferences. So, gather your ingredients, plug in your crock pot, and get ready to enjoy a taste of Mexico in every bite.
20 mexican soup recipe crock pot Prepare to be amazed!

Slow Cooker Mexican Chicken Soup

yield: 6 total time: 190 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts cubed
  • 2 teaspoons canola oil
  • 1/2 cup water
  • 1 envelope reduced sodium taco seasoning
  • 32 ounces V8 Juice reduced sodium
  • 16 ounces salsa jar of
  • 15 ounces black beans drained and rinsed
  • 1 bag frozen corn
  • soup optional
  • reduced fat cheddar cheese optional
  • soup optional
  • reduced-fat sour cream optional
  • chopped cilantro to garnish the soup, optional
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