17 Mexican Soup Chorizo Recipe Restaurant Experience Flavor Like Never Before!
Published on: May 4, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Mexican soup chorizo. This hearty and comforting soup is a staple in many Mexican restaurants and homes, and for good reason. Made with spicy chorizo sausage, vegetables, and a variety of herbs and spices, this soup is bursting with flavor and will warm you up on a chilly day. If you're looking to recreate this delicious soup at home, look no further. In this article, we'll share a professional and well-organized Mexican soup chorizo recipe that will have you feeling like you're dining at your favorite Mexican restaurant.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Warm up on a chilly evening with this hearty and flavorful black-eyed-pea and Mexican chorizo soup. The combination of tender beans, spicy chorizo, and aromatic vegetables creates a delicious and satisfying meal that will leave you wanting more. And the best part? It's easy to make and perfect for a crowd.
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Caldo Verde
Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
Caldo Verde, meaning "green soup" in Portuguese, is a traditional dish that has made its way into the hearts and stomachs of many in Mexico. This nourishing soup is made with kale, potatoes, and Portuguese sausage, giving it a unique and delicious flavor. Serve with some crusty bread for a complete and comforting meal.
Add some fall flavors to your menu with this Mexican pumpkin soup. Made with pumpkin puree, spices, and a touch of cream, this soup is creamy, comforting, and full of flavor. Top it off with some crispy tortilla strips for a satisfying crunch.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, or Mexican Charro Beans, is a popular soup in Mexico that is packed with flavor and protein. It's made with pinto beans, bacon, chorizo, and a variety of vegetables and spices. Serve it with some warm tortillas and enjoy a taste of Mexico in every bite.
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Mexican Chicken Sausage Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Chorizo, Onions
This Mexican chicken sausage stew is a perfect dish for those cold winter nights. Made with chicken sausage, potatoes, carrots, and a blend of spices, this stew is hearty, flavorful, and will warm you up from the inside out. Make a big batch and freeze the leftovers for a quick and easy meal.
Albondigas soup, also known as Mexican meatball soup, is a classic dish that is popular in many Mexican households. This soup is made with meatballs, vegetables, and a flavorful broth, making it a perfect comfort food. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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Homemade Mexican Fish Stew with Shrimp and Chorizo
Main Ingredients: Sea Bass, Large Shrimp, Chorizo, Olive Oil, Carrots
Take your taste buds on a trip to Mexico with this homemade Mexican fish stew. Packed with shrimp, chorizo, and a variety of spices, this stew is perfect for seafood lovers. Serve with some crusty bread and enjoy the rich and bold flavors of this traditional Mexican dish.
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Pumpkin and Chorizo Chili
Main Ingredients: Dried Guajillo Chiles, Dried Arbol Chile, Beef Stock
Looking for a twist on traditional chili? Try this pumpkin and chorizo chili for a unique and delicious meal. The combination of pumpkin, chorizo, and spices creates a flavorful and hearty dish that is perfect for a cozy night in. Top it off with some shredded cheese and sour cream for the ultimate comfort food experience.
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Quick Tortilla Soup
Main Ingredients: Country Crock Spread, Chorizo Sausage, Cooked Chicken
A bowl of quick tortilla soup is the perfect way to warm up on a busy weeknight. This soup is made with chicken, vegetables, and a variety of spices, and is ready in just 30 minutes. Top it off with some crunchy tortilla strips and avocado for a satisfying and flavorful meal.
Black beans are a staple in Mexican cuisine, and this soup is a delicious and easy way to enjoy them. Made with black beans, vegetables, and spices, this soup is creamy, comforting, and packed with flavor. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
Portuguese kale soup, also known as Caldo Verde, is a popular dish in Mexico that is loved for its simplicity and deliciousness. Made with kale, potatoes, and Portuguese sausage, this soup is hearty, nourishing, and full of flavor. Serve with some crusty bread for a complete and satisfying meal.
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Chorizo Soup
Main Ingredients: Avocado Oil, Chorizo, Leeks, Salt, Black Pepper
If you're a fan of chorizo, this soup is a must-try. Made with spicy chorizo, potatoes, and a variety of vegetables and spices, this soup is bursting with bold and delicious flavors. It's the perfect dish for a cold winter day or to spice up your weekly meal rotation.
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Pork And Chorizo Meatballs With Pozole Broth
Main Ingredients: Ground Pork, Eggs, Fresh Bread Crumbs, Green Onions
Upgrade your meatball game with these pork and chorizo meatballs in pozole broth. The combination of tender meatballs, flavorful broth, and traditional Mexican spices creates a dish that is both comforting and satisfying. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Sopa de Lentejas {Mexican Lentil Soup}
Main Ingredients: Chorizo, Large Onion, Carrots, Celery Stalks, Bell
Sopa de Lentejas, or Mexican lentil soup, is a popular dish in Mexico that is loved for its simplicity and deliciousness. Made with lentils, vegetables, and a variety of spices, this soup is hearty, nourishing, and full of flavor. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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Frijoles Charros
Main Ingredients: Pinto Beans, Water, Chicken Bouillon, Center Cut Bacon
This traditional Mexican soup is a staple in many households and is loved for its rich and flavorful broth. Made with pinto beans, bacon, chorizo, and a blend of spices, this soup is perfect for a cozy night in or for feeding a crowd. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This chorizo, mushroom, and posole soup is a delicious and unique way to enjoy Mexican flavors. Made with spicy chorizo, mushrooms, and hominy, this soup is packed with bold and savory flavors. Top it off with some cilantro and lime juice for a burst of freshness.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Pozole is a traditional Mexican soup that is loved for its rich and flavorful broth. This recipe, passed down from Nana, is a classic and authentic way to enjoy this beloved dish. Made with pork, hominy, and a blend of spices, this soup is a must-try for any Mexican food lover.
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Frijoles Puercos/Charros
Main Ingredients: Bacon, Mexican Chorizo, Boneless Smoked Pork Chops
This hearty and flavorful soup is a staple in many Mexican households and is perfect for feeding a crowd. Made with pinto beans, bacon, chorizo, and a blend of spices, this soup is packed with protein and bold flavors. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Chipotle Chorizo Corn Chowder with Fried Corn and...
Main Ingredients: Ear Of Corn, Oil, Salt, Pepper, Fresh Chorizo, Bacon
This chipotle chorizo corn chowder is a delicious and unique twist on traditional corn chowder. The addition of spicy chorizo and chipotle peppers creates a soup that is full of bold and smoky flavors. Top it off with some fried corn for a satisfying crunch.
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Chorizo Taco Soup
Main Ingredients: Olive Oil, Chorizo Sausage, Lean Ground Beef, Green
Looking for a new twist on taco night? Try this chorizo taco soup for a delicious and easy meal. Made with ground beef, chorizo, and a blend of spices, this soup is packed with flavor and is perfect for a busy weeknight. Serve with some tortilla chips and your favorite taco toppings for a complete and satisfying meal.
The Ingredients You'll Need
Chorizo
The star ingredient in this Mexican soup is, of course, chorizo. This spicy sausage adds a depth of flavor and richness to the soup. You can find chorizo at most grocery stores, but for an authentic taste, look for Mexican chorizo , which is made with pork and a variety of spices.
Vegetables
To balance out the spiciness of the chorizo, this soup also calls for a variety of vegetables, including onions, bell peppers, and carrots. These vegetables not only add flavor but also provide essential nutrients to the dish.
Herbs and Spices
To give the soup its signature Mexican flavor, you'll need a combination of herbs and spices, including cumin, oregano, and chili powder. These ingredients add depth and complexity to the soup, making it a truly authentic Mexican dish.
Broth
The base of the soup is a rich and flavorful broth. You can use chicken or beef broth for this recipe, depending on your preference. For a vegetarian version, you can use vegetable broth or simply water.
Garnishes
No Mexican soup is complete without some delicious garnishes. For this chorizo soup, we recommend topping it with avocado, cilantro, and lime juice. Not only do these garnishes add a pop of color, but they also enhance the flavor of the soup.
The Cooking Process
Now that you have all of your ingredients, it's time to get cooking! The first step is to sauté the chorizo in a large pot or Dutch oven. This will help release its flavorful oils and ensure that the soup is infused with its spicy flavor.
Next, add in the vegetables and spices and cook until they are tender. This will add depth and complexity to the soup.
Once the vegetables are cooked, add in the broth and let the soup simmer for about 20 minutes. This will allow all the flavors to come together and create a rich and delicious broth.
Finally, it's time to add in the garnishes and let the soup simmer for an additional 5 minutes. The avocado, cilantro, and lime juice will add a fresh and tangy element to the soup.
Enjoy Your Homemade Mexican Soup Chorizo
With just a few simple steps, you can recreate this restaurant-quality Mexican soup chorizo at home. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal. We hope this recipe has inspired you to bring some Mexican flavors into your kitchen. ¡Buen provecho!
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