19 Mexican Sopapillas Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Sopapillas are a beloved Mexican dessert that originated in the southwestern region of the United States. These fried dough pastries have a crispy exterior and a soft, fluffy interior, making them the perfect sweet treat. While there are many variations of sopapillas, this recipe will guide you through making the traditional version that will leave your taste buds satisfied and your kitchen smelling delicious. So, let's dive into this delicious mexican sopapillas recipe and get ready to impress your friends and family with your newfound baking skills!
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're looking for a unique twist on traditional beer can chicken, try adding some New Mexico flavor with these delicious sopapillas. These fried pastries are a staple in New Mexican cuisine and are sure to add a spicy kick to your beer can chicken. Here are 15 mouth-watering recipes to try for your next backyard barbecue.
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Sopapillas
Main Ingredients: All Purpose Flour, Baking Soda, Sugar, Kosher Salt
This simple recipe for sopapillas is perfect for beginners. Just mix together flour, baking powder, salt, and lard until a dough forms. Roll out the dough and cut into squares, then fry in hot oil until golden brown. Serve with honey or your favorite dipping sauce for a sweet and savory treat.
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Easy Baked Sopapillas
Main Ingredients: All Purpose Flour, Puff Pastry, Butter, Vanilla
If you're looking for a healthier alternative to traditional fried sopapillas, try this easy baked version. Simply mix together flour, baking powder, salt, and butter until crumbly, then add milk to form a dough. Roll out and cut into squares, then bake in the oven until puffed and golden brown. Serve with your favorite toppings like honey, cinnamon sugar, or jam.
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Homemade Sopapillas
Main Ingredients: Flour, Baking Powder, Salt, Butter, Water, Oil
If you want to take your sopapilla game to the next level, try making them from scratch. This recipe calls for a combination of flour, baking powder, salt, eggs, and milk to make a dough that is fried until crispy. Serve with your favorite savory fillings like shredded chicken, beans, and cheese for a delicious meal.
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So Easy Sopapillas
Main Ingredients: Pepperidge Farm Puff Pastry, Sugar, Ground Cinnamon
This recipe for sopapillas is so easy, you'll want to make them every day. Mix together flour, baking powder, salt, and oil until a dough forms. Roll out and cut into squares, then fry until golden brown. Serve with your choice of toppings or fillings for a customizable meal that everyone will love.
If you're a fan of spicy food, you'll love this recipe for New Mexico red chile. Made with red chile peppers, garlic, onion, and pork, this flavorful sauce is perfect for topping sopapillas or using as a marinade for your beer can chicken. Just be warned, it packs a serious punch.
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Real Sopapillas
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Shortening
For an authentic New Mexican experience, try these real sopapillas. Made with a combination of flour, baking powder, salt, and milk, these fried pastries are light and fluffy, perfect for sopping up all the delicious juices from your beer can chicken. Serve with honey or powdered sugar for a classic sweet and savory combination.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
If you want to add some protein to your sopapillas, try this recipe for New Mexico carne adovada. Made with pork shoulder, red chile powder, and other spices, this dish is perfect for topping or stuffing sopapillas for a hearty and flavorful meal. Serve with a side of rice and beans for a complete New Mexican feast.
Biscochitos are a traditional New Mexican cookie that are perfect for satisfying your sweet tooth after a spicy meal. Made with a combination of flour, baking powder, sugar, cinnamon, and anise, these cookies are perfect for dipping in hot chocolate or coffee. They also make a great topping for sopapillas.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
If you're looking for a refreshing drink to pair with your sopapillas, try these mango margaritas with chili lime salt. Made with fresh mango, tequila, lime juice, and honey, these margaritas are sure to be a hit at your next barbecue. The chili lime salt rim adds a spicy and tangy kick to balance out the sweetness of the drink.
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Spicy Sopapillas
Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Warm Water
For those who can't get enough spice, these spicy sopapillas are a must-try. Made with a combination of flour, baking powder, salt, and cayenne pepper, these fried pastries have a delicious kick that will leave your taste buds tingling. Serve with your favorite dipping sauce for a flavorful snack or appetizer.
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Traditional Sopapillas
Main Ingredients: Flour, Baking Powder, Salt, Lard, Warm Water, Vegetable
If you want to stick to tradition, this recipe for traditional sopapillas is the way to go. Made with a combination of flour, baking powder, salt, and lard, these fried pastries are a staple in New Mexican cuisine. Serve with your favorite toppings or fillings for a customizable meal that everyone will love.
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Stuffed Sopapillas
Main Ingredients: Active Dry Yeast, Lukewarm Water, Butter, Sugar, All
If you want to take your sopapillas to the next level, try stuffing them with your favorite fillings. This recipe calls for a combination of flour, baking powder, salt, and shortening to make the dough, which is then filled with a mixture of ground beef, beans, and cheese. Fry until golden brown and serve with your favorite toppings for a delicious and satisfying meal.
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Sopapillas
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Lard, Salt, Sugar
For a no-fuss sopapilla recipe, try this one that uses canned biscuits. Simply roll out the biscuits and fry until puffed and golden brown. Serve with your favorite toppings or fillings for a quick and easy meal that still packs all the delicious flavors of traditional sopapillas.
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Easy Sopapillas
Main Ingredients: Butter, Cream Cheese, White Sugar, Vanilla Extract
If you're short on time but still want to enjoy some delicious sopapillas, try this easy recipe that uses pizza dough. Simply cut the dough into squares and fry until golden brown. Serve with your favorite toppings or stuff with your favorite fillings for a quick and tasty meal.
With these 15 delicious sopapilla recipes, you'll never run out of ways to enjoy this classic New Mexican dish. Whether you're looking for a sweet or savory twist on traditional sopapillas, there's something on this list for everyone. So fire up the grill, crack open a cold beer, and get ready to impress your friends and family with these mouth-watering beer can chicken and sopapilla creations.
Ingredients:
Dough:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons shortening
¾ cup warm water
Oil for frying:
Vegetable oil
Topping options:
Honey
Maple syrup
Cinnamon sugar
Whipped cream
Chocolate sauce
Ice cream
Instructions:
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add in the shortening and use your hands to incorporate it into the flour mixture. The mixture should be crumbly.
Gradually pour in the warm water while kneading the dough with your hands. Knead until the dough becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, heat the vegetable oil in a deep frying pan over medium-high heat.
Roll out the dough on a floured surface until it is about ⅛ inch thick. Use a pizza cutter or knife to cut the dough into small squares.
Gently place the squares of dough into the hot oil and fry until they are golden brown on both sides.
Remove the sopapillas from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the sopapillas warm with your choice of toppings. Enjoy!
Tips:
For a fluffier texture, add ¼ teaspoon of baking soda to the dough mixture.
Experiment with different toppings to find your favorite combination.
Make sure the oil is hot enough (375°F) before frying the sopapillas to ensure they cook evenly and have a crispy exterior.
Do not overcrowd the pan when frying the sopapillas to prevent them from sticking together.
Store leftover sopapillas in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven for a few minutes before serving.
In conclusion, this mexican sopapillas recipe is a must-try for any dessert lover. With simple ingredients and easy instructions, you can make these delicious treats in the comfort of your own home. So, gather your loved ones and enjoy these crispy, fluffy sopapillas together. They are sure to become a new favorite in your household.
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