19 Mexican Sopapilla Recipe You Won't Believe The Taste!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold flavors and delicious dishes, and one of the most beloved and versatile recipes is the sopapilla. This traditional fried pastry can be served as a dessert, snack, or even a main course, making it a staple in many households. With a crispy exterior and a soft, fluffy interior, sopapillas are loved by people of all ages. In this article, we will dive into the world of Mexican sopapillas and learn how to make them at home with this easy and authentic recipe.

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Sopapilla Cheesecake

Main Ingredients: Sugar, Cream Cheese, Crescent Rolls, Vanilla, Cinnamon

Easy Sopapilla Cheesecake Recipe - Spend With Pennies

Easy Sopapilla Cheesecake Bars with Crescent rolls

One of the most unique and delicious ways to enjoy beer can chicken is by incorporating it into a classic Mexican dessert - sopapilla cheesecake. This creamy and indulgent treat combines the flavors of a traditional sopapilla with a rich cheesecake filling, making for the perfect sweet and savory combination.

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Homemade Sopapilla

Main Ingredients: Canola Oil, Warm Water, Active Dry Yeast, Granulated

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If you've never had sopapillas before, they are a fried pastry that is typically served with honey or cinnamon sugar. Making homemade sopapillas is surprisingly easy and adds a personal touch to any meal. Plus, they make a great side dish to accompany your beer can chicken.

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Sopapillas - New Mexico Sopapillas

Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All

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New Mexico is famous for its sopapillas, and for good reason. These fluffy and crispy pockets of dough are a staple in New Mexican cuisine and pair perfectly with a cold beer and some juicy beer can chicken. Whether you're a sopapilla pro or trying them for the first time, these are a must-try with your next beer can chicken recipe.

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New Mexico Red Chile

Main Ingredients: New Mexico Red Chile, Garlic Powder, Ground Cumin

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Speaking of New Mexican cuisine, no list of top beer can chicken recipes would be complete without a mention of their famous red chile. This flavorful and spicy sauce is a staple in many New Mexican dishes, including the popular carne adovada. Use it as a marinade or glaze for your beer can chicken to add a unique kick of flavor.

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Sopapilla Cheesecake Bites

Main Ingredients: Frozen Puff Pastry, Whipped Cream Cheese, Granulated

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If you're looking for a bite-sized version of the sopapilla cheesecake, then these sopapilla cheesecake bites are the perfect solution. They are easy to make and great for parties or potlucks. You can even drizzle some honey or caramel on top for added sweetness.

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New Mexico Carne Adovada

Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock

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Carne adovada is a classic New Mexican dish made with chunks of pork that have been marinated and cooked in a red chile sauce. The result is tender and flavorful meat that pairs perfectly with beer can chicken. Make a batch of this dish for your next cookout and your guests will be begging for the recipe.

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New Mexico - Biscochitos

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Anise

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Biscochitos are traditional New Mexican cookies that are often served with coffee or hot chocolate. They are made with anise and cinnamon, giving them a unique and delicious flavor. These cookies are a great accompaniment to your beer can chicken, especially if you're looking for a sweet and savory combination.

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Mango Margaritas with Chili Lime Salt {Ensenada,...

Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange

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No meal is complete without a refreshing beverage, and these mango margaritas with chili lime salt are the perfect companion to your beer can chicken. The sweetness of the mango pairs perfectly with the savory flavors of the chicken, and the chili lime salt adds a unique twist to a classic drink.

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Sopapilla Cheesecake Bars

Main Ingredients: Dinner Roll, Cream Cheese, Sugar, Vanilla, Butter

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Another great way to enjoy sopapilla cheesecake is in bar form. These sopapilla cheesecake bars are easy to make and perfect for a crowd. Plus, they can be made ahead of time and refrigerated until serving, making them a great option for a busy day of cooking beer can chicken.

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New Mexico Green Chile Stew

Main Ingredients: Olive Oil, Pork Shoulder, Onion, Salt, Cumin, Mexican

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If you're a fan of green chile, then this stew is a must-try with your beer can chicken. Made with chunks of pork, potatoes, and of course, green chile, this hearty and flavorful dish will warm you up from the inside out. Serve it alongside your beer can chicken for a delicious and satisfying meal.

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Carne Adovada (New Mexico Red Chile Pork Stew)

Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea

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Another delicious way to enjoy the flavors of New Mexico is with this carne adovada stew. This stew is made with tender chunks of pork that have been marinated in a red chile sauce and slow-cooked to perfection. Serve it with some warm tortillas and your beer can chicken for a truly authentic New Mexican meal.

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Sopapilla Crescents

Main Ingredients: Dough, Cream Cheese Low Fat, Sugar, Toasted Sliced

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For an easy and fun twist on the classic sopapilla, try making these sopapilla crescents. They are made with canned crescent roll dough and can be stuffed with your choice of fillings, such as cream cheese, chocolate chips, or fruit. They make a great appetizer or dessert to pair with your beer can chicken.

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Pumpkin Sopapilla Cheesecake Bars

Main Ingredients: Dough, Cream Cheese, Granulated Sugar, Vanilla, Pumpkin

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Pumpkin Sopapilla Cheesecake - The Cards We Drew

If you're a fan of pumpkin spice, then these pumpkin sopapilla cheesecake bars are a must-try with your beer can chicken. The creamy pumpkin cheesecake filling is sandwiched between layers of flaky sopapilla dough, making for a delicious and festive dessert.

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New Mexico Beef Chili

Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose

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If you prefer beef over pork, then this New Mexico beef chili is the perfect dish to pair with your beer can chicken. This hearty and flavorful chili is made with chunks of beef, beans, and of course, New Mexico red chile. Serve it with some warm cornbread for a satisfying and delicious meal.

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Sopapilla Bites

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Milk, Canola

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If you're looking for a quick and easy way to enjoy sopapillas, then these sopapilla bites are the perfect solution. They are made with canned biscuit dough and can be fried or baked, depending on your preference. Serve them with some honey butter or cinnamon sugar for a delicious and addictive treat.

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Sopapilla Mexican Cheesecake

Main Ingredients: Fat Free Cream Cheese, Sugar, Vanilla, Crescent Rolls

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This sopapilla Mexican cheesecake is a unique and delicious twist on the classic dessert. It combines the flavors of a sopapilla with a creamy and indulgent cheesecake filling, making for a mouthwatering treat. Serve it with some fresh fruit or whipped cream for added sweetness.

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Sopapilla CheeseCake Bars

Main Ingredients: Crescent Rolls, Cream Cheese, Vanilla, Egg, Sugar

Another variation of the sopapilla cheesecake bars, these sopapilla cheesecake bars are made with a graham cracker crust for added texture and flavor. They are easy to make and perfect for any occasion, including a cookout featuring beer can chicken.

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New Mexico Enchiladas

Main Ingredients: Ground Beef, Garlic Cloves, Salt, Pepper, Chili Powder

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Last but certainly not least, we have New Mexico enchiladas. These enchiladas are made with a red chile sauce and can be filled with your choice of meat, cheese, or vegetables. They are a great way to use up any leftover beer can chicken and make for a delicious and satisfying meal.

The Origin of Sopapillas

The History of Sopapillas in Mexican Cuisine

Sopapillas, also known as "sopaipillas", have been a part of Mexican cuisine for centuries. It is believed that they were first created by the Native Americans in the Southwest region, and then adopted by the Spanish colonizers. The word "sopapilla" comes from the Spanish word "sopaipa", which means "a small, fried piece of bread". Originally, sopapillas were made with just flour, water, and lard, and were often served as a topping for stews and soups. However, over time, the recipe evolved and became more versatile, with the addition of spices and honey for a touch of sweetness.

The Perfect Sopapilla Recipe

Ingredients for Authentic Mexican Sopapillas

To make the perfect sopapillas at home, you will need:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
2 tablespoons of lard or vegetable shortening
1/2 cup of warm water
Oil for frying

Instructions

Start by combining the flour, baking powder, and salt in a mixing bowl.
Add in the lard or vegetable shortening and mix until well combined.
Slowly add in the warm water and mix until a soft dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Cover the dough with a cloth and let it rest for 30 minutes.
Heat the oil in a deep frying pan or pot over medium heat.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Cut the dough into small squares or rectangles using a knife or pizza cutter.
Carefully place the dough pieces into the hot oil and fry until golden brown on both sides.
Remove the sopapillas from the oil and drain on a paper towel.
Serve warm with honey, powdered sugar, or your favorite toppings.

Tips for the Perfect Sopapillas

Make sure to use warm water for the dough as it helps activate the baking powder and creates a lighter texture.
If you don't have lard or vegetable shortening, you can use butter as a substitute.
For a healthier option, you can also bake the sopapillas in the oven at 375 degrees for 12-15 minutes instead of frying them.
Get creative with your toppings and try different combinations like chocolate sauce and whipped cream or savory toppings like shredded chicken and salsa.

In Conclusion

Making Mexican sopapillas at home is easier than you think, and with this authentic recipe, you can enjoy this delicious treat anytime. Whether you serve them as a dessert, snack, or main course, sopapillas are sure to be a hit with your family and friends. So why not give this recipe a try and add a taste of Mexico to your next meal?