16 Mexican Sopapilla Cheesecake Pie Recipe You Won't Believe The Taste!

Published on: May 4, 2024

The combination of Mexican and American cuisines has resulted in some of the most delicious and unique dishes, and this Mexican sopapilla cheesecake pie is no exception. This delectable dessert is a fusion of two beloved desserts - sopapillas and cheesecake - and is sure to be a hit at your next gathering or as a special treat for your family.

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Sopapilla Cheesecake Pie

Main Ingredients: Cream Cheese, White Sugar, Mexican Vanilla Extract
Amazing Sopapilla Cheesecake Pie | Tangled with Taste
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The first recipe on our list is a delicious and unique twist on the classic sopapilla dessert - Sopapilla Cheesecake Pie. This dessert combines the creamy goodness of cheesecake with the flaky, cinnamon-sugar crust of a sopapilla. It's a match made in heaven and is sure to be a hit at your next gathering.
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PAM® Sopapilla Cheesecake Pie

Main Ingredients: Cooking Spray, Cream Cheese, White Sugar, Mexican
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If you're looking for a shortcut to make this delicious dessert, try using PAM® cooking spray to make a quick and easy crust. Simply spray your pie dish with PAM® and then layer store-bought crescent roll dough over the bottom and sides of the dish. Top with the cheesecake filling and bake for a delicious and hassle-free dessert.
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Next up on our list is a savory and slightly spicy take on traditional cornbread. Mexican cornbread is loaded with flavor thanks to ingredients like green chiles, jalapenos, and cheddar cheese. It's perfect for serving alongside your favorite Mexican dishes or as a snack on its own.
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Mexican rice, also known as Spanish rice, is a staple in many Mexican dishes. This flavorful rice is cooked with onions, garlic, tomatoes, and spices, and can be served as a side dish or used as a filling in burritos or enchiladas. It's a must-have for any Mexican-inspired meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier take on traditional Mexican casseroles, try this Skinny Mexican Casserole recipe. It's made with lean ground turkey, black beans, corn, and tomatoes, and is topped with a layer of crunchy tortilla chips. This dish is full of flavor and perfect for those looking to watch their waistline.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for a truly authentic Mexican rice recipe, look no further. This recipe uses long-grain white rice, onions, garlic, and chicken broth to create a flavorful and fluffy rice that pairs perfectly with any Mexican dish. It's a staple in many Mexican households and is sure to become a favorite in yours.
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These simple yet delicious Mexican pinto beans are the perfect side dish for any Mexican-inspired meal. They're cooked with onions, garlic, and spices for a flavorful and hearty dish. Serve them alongside rice, tacos, or as a standalone dish for a protein-packed meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish that is typically made by slow-cooking beef in an underground pit. This recipe is a simplified version that uses a slow cooker to achieve the same tender and flavorful meat. Serve it in tacos, burritos, or over rice for a delicious and satisfying meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This popular Mexican street food is a must-try for anyone who loves corn on the cob. The corn is grilled and then slathered in a mixture of mayonnaise, cotija cheese, and spices. It's a messy but delicious treat that is perfect for summer cookouts or as a side dish for any Mexican meal.
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This Mexican twist on the classic Italian dish is a crowd-pleaser. Layers of corn tortillas, ground beef, black beans, and cheese are topped with a creamy sauce and baked to perfection. It's a hearty and flavorful dish that is sure to become a family favorite.
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Quesadillas are a popular Mexican dish that can be made with a variety of fillings. This recipe uses seasoned ground beef, black beans, and cheese for a hearty and satisfying quesadilla. Serve with salsa, guacamole, and sour cream for a delicious and easy meal.
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This simple and delicious casserole is perfect for busy weeknights. It's made with layers of tortilla chips, ground beef, black beans, and cheese, and is topped with a mixture of salsa and sour cream. It's a one-dish meal that is sure to please the whole family.
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If you've ever wondered how to get that perfect restaurant-style Mexican rice at home, this recipe is for you. It uses long-grain white rice, chicken broth, and a blend of spices to create a flavorful and authentic rice dish that pairs perfectly with any Mexican meal.
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Sopapilla Cheesecake Bars

Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese
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If you love the idea of sopapilla cheesecake but don't want to make a whole pie, try these delicious Sopapilla Cheesecake Bars. They have all the same flavors as the pie but are easier to serve and perfect for a crowd. Plus, they're just as delicious!
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Sopapilla Mexican Cheesecake

Main Ingredients: Fat Free Cream Cheese, Sugar, Vanilla, Crescent Rolls
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This decadent dessert is a combination of two delicious desserts - sopapilla and cheesecake. It has a flaky, cinnamon-sugar crust, a creamy cheesecake filling, and is topped with a drizzle of honey. It's a unique and delicious dessert that is sure to impress.
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Picadillo is a traditional Mexican dish that is made with ground beef, tomatoes, potatoes, and spices. It's a flavorful and hearty dish that can be served over rice, in tacos, or as a filling for empanadas. It's a great way to switch up your usual ground beef recipes.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option for your next Mexican-inspired meal, these stuffed peppers are the perfect choice. They're filled with a mixture of black beans, rice, and cheese, and then baked to perfection. Top with your favorite salsa and enjoy!

The Perfect Blend of Flavors

A Fusion of Two Dessert Classics

One of the best things about this Mexican sopapilla cheesecake pie is the perfect blend of flavors. The crispy, cinnamon-sugar coated sopapilla crust complements the creamy, rich cheesecake filling in the most delicious way. It's a combination of textures and flavors that will have your taste buds dancing with joy. With every bite, you'll experience the warmth and comfort of a traditional sopapilla, along with the indulgent creaminess of a classic cheesecake.

A Unique Twist on Traditional Recipes

This recipe takes the traditional sopapilla and cheesecake recipes and gives them a unique twist. The sopapilla crust is made with a simple dough that is rolled out and cut into squares, just like traditional sopapillas. However, instead of frying the dough, it is baked to a perfect golden brown. The cheesecake filling is also a slight variation from the classic recipe, incorporating Mexican flavors like vanilla and cinnamon. The end result is a dessert that is a perfect fusion of two beloved dishes.

A Crowd-Pleasing Dessert

Perfect for Any Occasion

Whether you're hosting a Mexican-themed dinner party or simply looking for a delicious dessert to satisfy your sweet tooth, this sopapilla cheesecake pie is the perfect choice. It's a dessert that will impress your guests and leave them wanting more. It's also a great option for potlucks or holiday gatherings, as it can easily be made ahead of time and travels well.

A Dessert the Whole Family Will Love

This Mexican sopapilla cheesecake pie is not just for adults - it's a dessert that the whole family can enjoy. Kids will love the crispy, sugary crust and the creamy filling, and parents will appreciate the unique blend of flavors and the fact that it's made from scratch with simple, wholesome ingredients.

In Conclusion

This Mexican sopapilla cheesecake pie is the perfect combination of two dessert classics - sopapillas and cheesecake. Its unique blend of textures and flavors make it a crowd-pleasing dessert that is perfect for any occasion. So why not add a little Mexican-American fusion to your dessert menu and give this delicious recipe a try? We promise, your taste buds will thank you.
16 mexican sopapilla cheesecake pie recipe You won't believe the taste!

Sopapilla Cheesecake Pie

yield: 12 total time: 180 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 16 ounces cream cheese softened
  • 1 cup white sugar
  • 1 teaspoon Mexican vanilla extract
  • 16 ounces refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter room temperature
  • 1/4 cup honey

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 85 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 17 grams
  • Sodium : 460 milligrams
  • Sugar : 41 grams
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