18 Mexican Sopa Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Mexican sopa, also known as sopa de fideo, is a traditional Mexican noodle soup that is loved by many. It is a simple yet flavorful dish that can be made with just a few ingredients. This soup is not only delicious, but it also has a rich history and cultural significance in Mexico. In this article, we will explore the origins of Mexican sopa and provide you with a tried and tested recipe to make this comforting dish in the comfort of your own home.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This hearty and flavorful stew is a twist on the classic Mexican soup, with the addition of red lentils for a boost of protein and fiber. The tangy lime and fresh cilantro add a burst of freshness to every bite. Serve with some warm tortillas for a comforting and satisfying meal.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
This traditional Mexican noodle soup is a staple in many Mexican households. Made with simple ingredients like tomatoes, onions, and chicken broth, it's a comforting and flavorful dish that is perfect for a cold day. The addition of fideos, thin vermicelli noodles, gives this soup a unique texture and flavor.
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Classic Mexican Sopa de Fideo
Main Ingredients: Roma Tomatoes, Medium White Onion, Water, Vegetable
This version of the popular Mexican soup is a classic and simple recipe that is loved by many. The key to the rich flavor of this soup is toasting the fideos in oil before adding them to the broth. This step adds a depth of flavor that sets this soup apart from others.
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Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
This easy Mexican sopa is a quick and delicious meal that can be made with pantry staples. The addition of diced tomatoes and green chilies gives this soup a bit of a kick, while the chicken broth and spices add a comforting warmth. Serve with some fresh cilantro and a squeeze of lime for a burst of flavor.
This traditional Mexican sopa is a popular dish for celebrations and special occasions. Made with a rich and flavorful tomato and chicken broth, this soup is packed with tender chunks of chicken and vegetables. Serve with some warm tortillas and a sprinkle of cheese for a filling and satisfying meal.
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Mexican Sopa de Fideo (Soup with Noodles)
Main Ingredients: Olive Oil, Neutral Flavored Cooking Oil, Angel Hair
This soup is a staple in Mexican households, and for good reason. It's quick, easy, and full of flavor. The addition of fideos, thin noodles, gives this soup a unique texture and flavor. Serve with some warm tortillas and a squeeze of lime for a complete meal.
This hearty and comforting soup is a must-try for any black bean lover. The combination of black beans, tomatoes, and spices creates a rich and flavorful broth that is perfect for a cold day. Serve with some diced avocado and a dollop of sour cream for a creamy and delicious twist.
This soup is a creative and delicious take on the popular Mexican street food, elote. The combination of sweet corn, tangy lime, and creamy cotija cheese creates a satisfying and flavorful soup. Top with some crushed tortilla chips for a bit of crunch and enjoy!
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot chowder is a perfect meal for a busy day. Simply toss all the ingredients into the crockpot and let it cook until the chicken is tender and the flavors have melded together. The addition of street corn gives this soup a unique twist that is sure to be a hit with the whole family.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and flavorful soup is a staple in many Mexican households. Made with chunks of beef, vegetables, and herbs, this soup is packed with nutrients and flavor. Serve with some warm tortillas and a sprinkle of cilantro for a satisfying meal.
This soup is a delicious and comforting dish that is perfect for a cold day. The homemade meatballs are made with a blend of ground beef and pork, giving them a rich and hearty flavor. The addition of vegetables and herbs creates a flavorful broth that is perfect for soaking up with some warm tortillas.
This creamy and comforting soup is a great way to use up leftover turkey. The combination of tender chunks of turkey, vegetables, and spices creates a flavorful and satisfying dish that is perfect for a cozy night in. Top with some shredded cheese and a dollop of sour cream for a creamy and indulgent twist.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This classic Mexican soup is a staple in many households. The combination of tomatoes, onions, and spices creates a rich and flavorful broth that is perfect for soaking up with some fideos, thin vermicelli noodles. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty and flavorful stew is a popular dish in many Mexican restaurants. Made with tender chunks of beef, tomatoes, and spices, this stew is full of flavor and perfect for a cold day. Serve with some warm tortillas and a sprinkle of cilantro for a satisfying meal.
This soup is a delicious and comforting dish that is perfect for a cold day. The combination of tender chunks of chicken, vegetables, and herbs creates a flavorful and hearty broth that is sure to warm you up from the inside out. Serve with some warm tortillas and a squeeze of lime for a burst of freshness.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup is a quick and easy meal that can be made in either an Instant Pot or crockpot. The combination of chicken, black beans, and spices creates a flavorful and satisfying soup that is perfect for a busy day. Top with some crushed tortilla chips and a dollop of sour cream for a bit of crunch and creaminess.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This soup is a delicious and comforting dish that is perfect for a cold day. The homemade meatballs are made with a blend of ground beef and pork, giving them a rich and hearty flavor. The addition of vegetables and herbs creates a flavorful broth that is perfect for soaking up with some warm tortillas.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This traditional Mexican soup is a staple in many households, particularly during celebrations and holidays. Made with hominy, pork, and a rich red broth, this soup is packed with flavor and texture. Serve with some warm tortillas and a sprinkle of cilantro for a complete meal.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy and flavorful soup is a great way to use up leftover chicken. The combination of tomatoes, onions, and spices creates a rich and satisfying broth that is perfect for soaking up with some crushed tortilla chips. Top with some shredded cheese and a dollop of sour cream for a delicious and creamy twist.
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Caldo de Camaron (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This soup is a popular dish in coastal regions of Mexico, where fresh seafood is abundant. Made with shrimp, vegetables, and herbs, this soup is full of flavor and packed with nutrients. Serve with some warm tortillas and a sprinkle of cilantro for a satisfying meal.
The Origins of Mexican Sopa
The history of Mexican sopa can be traced back to the indigenous people of Mexico, specifically the Aztecs. They were known to make a dish called "tlaxcalli," which consisted of thin, flat noodles made from maize flour. The Spanish conquest of Mexico in the 16th century introduced wheat to the country, and this led to the incorporation of wheat-based noodles into Mexican cuisine.
Mexican sopa has evolved over the years, with different regions in Mexico adding their own unique twists to the dish. In the northern states of Mexico, sopa is often made with vermicelli noodles and served with a meat-based broth. In the southern states, it is more common to find sopa made with thick, handmade noodles in a tomato-based broth.
The Ingredients
The beauty of Mexican sopa lies in its simplicity. The basic ingredients for this dish include noodles, broth, and vegetables. However, the type of noodles and broth used can vary depending on personal preferences and regional influences.
The most commonly used noodles for Mexican sopa are fideos, which are thin, short noodles that resemble angel hair pasta. You can find these noodles in the international section of most grocery stores. As for the broth, chicken or beef broth are the most popular choices, but you can use vegetable broth for a vegetarian option.
The Recipe
Now, let's get to the good part - the recipe! To make Mexican sopa, you will need the following ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 tomato, chopped
1 cup fideos (or vermicelli noodles)
4 cups chicken or beef broth
1 teaspoon cumin
1 teaspoon chili powder
1 cup frozen mixed vegetables
Salt and pepper to taste
Fresh cilantro or lime wedges for garnish (optional)
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft and translucent. Then, add the chopped tomato and cook for a few minutes until it starts to break down.
Next, add the fideos and stir until they are coated with the onion and tomato mixture. Pour in the chicken or beef broth and add the cumin and chili powder. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
Finally, add the frozen vegetables and let them cook for an additional 5 minutes. Taste the soup and add salt and pepper as needed.
To serve, ladle the soup into bowls and top with fresh cilantro or a squeeze of lime juice for some added flavor. Enjoy your homemade Mexican sopa!
In Conclusion
Mexican sopa is a delicious and comforting dish that has been enjoyed by generations of Mexicans. Its simple yet flavorful ingredients make it a popular choice for a quick and easy meal. Now that you know the history and have a delicious recipe to follow, it's time to try making Mexican sopa for yourself. Happy cooking!
