15 Mexican Sopa De Mariscos Recipe Ignite Your Passion For Cooking!

Published on: May 4, 2024

Mexican cuisine is known for its bold flavors and vibrant dishes, and one classic dish that perfectly captures the essence of traditional Mexican cooking is sopa de mariscos, or Mexican seafood soup. This flavorful and comforting dish is a beloved staple in many Mexican households and has gained popularity all over the world. With a variety of fresh seafood and a rich broth, this sopa de mariscos recipe is sure to become a favorite in your household as well.

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1 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This traditional Mexican seafood soup is bursting with flavor and perfect for a cozy night in. The combination of shrimp, fish, and vegetables simmering in a flavorful broth made with Mexican beer and lime juice creates a delicious and satisfying dish. Serve with freshly chopped cilantro and warm tortillas for a truly authentic experience.
2 of 20

Seafood Soup (Caldo de Mariscos)

Main Ingredients: Red Snapper, Blue Crab, Shrimp, Crawfish, Tomatoes
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Similar to the Caldo de Mariscos, this version of Mexican seafood soup uses a mix of various types of seafood including shrimp, fish, and squid. The rich and flavorful broth is made with dark Mexican beer and spicy chipotle peppers, giving it a unique and bold taste. Top with avocado slices and a squeeze of fresh lime juice for an extra burst of freshness.
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Mexican Seafood Soup (Caldo de Camarón)

Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
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This twist on the traditional seafood soup uses shrimp as the main ingredient, making it a quick and easy option for a weeknight meal. The broth is made with light Mexican beer and tomato sauce, giving it a slightly spicy and tangy flavor. Serve with crushed tortilla chips for a satisfying crunch.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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A classic and comforting dish, this Mexican shrimp soup is perfect for colder days. The broth is made with Mexican lager and fresh cilantro, giving it a light and refreshing taste. Serve with sliced jalapenos for an extra kick of heat.
5 of 20

Caldo de Pescado y Camaron (Seafood Soup)

Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
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This hearty and flavorful seafood soup is perfect for a family dinner or gathering with friends. The combination of fish, shrimp, and vegetables simmering in a broth made with corona beer and lime juice creates a delicious and satisfying dish. Serve with warm corn tortillas for a complete meal.
6 of 20

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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If you're looking for a lighter and healthier option, this recipe for Mexican shrimp soup is the perfect choice. The broth is made with light Mexican beer and fresh vegetables, creating a nutritious and flavorful dish. Top with chopped avocado for a creamy and satisfying addition.
7 of 20

Caldo Siete Mares(Seafood Soup)

Main Ingredients: Large Onion, Roma Tomatoes, Garlic, Peppers, Water
Caldo Siete Mares(Seafood Soup) - La Piña en la Cocina
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This seafood soup is a true celebration of the ocean with a mix of seven different types of seafood including crab, clams, and mussels. The broth is made with corona beer and spicy chiles, giving it a bold and flavorful taste. Serve with lime wedges and freshly chopped cilantro for a burst of freshness.
8 of 20

Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
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This simple and delicious fish soup is a staple in Mexican cuisine. The broth is made with light Mexican beer and fresh herbs, creating a light and flavorful base for the fish and vegetables. Serve with steamed rice for a complete and satisfying meal.
9 of 20

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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This classic Mexican shrimp soup is a crowd-pleaser and perfect for any occasion. The broth is made with corona beer and spicy chipotle peppers, giving it a unique and bold flavor. Serve with warm flour tortillas for a hearty and satisfying meal.
10 of 20

Mexican Shrimp Soup (Caldo de Camarones)

Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
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Caldo de Camarón, or Mexican Shrimp Soup. A rich Mexican chile sauce in ...
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A lighter and healthier version of the classic Mexican shrimp soup, this recipe uses light Mexican beer and fresh vegetables for a nutritious and tasty dish. Top with sliced avocado and a sprinkle of crumbled queso fresco for a creamy and satisfying addition.
11 of 20

Caldo de Langostinos (Mexican Squat Lobster Soup)

Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
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This unique and flavorful soup features Mexican squat lobsters, also known as langostinos, as the star ingredient. The broth is made with dark Mexican beer and spicy chiles, creating a rich and bold flavor. Serve with crusty bread for dipping in the delicious broth.
12 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This hearty and comforting soup is a staple in Mexican households. The broth is made with corona beer and beef bones, creating a rich and flavorful base for the vegetables and meat. Serve with freshly chopped cilantro and sliced radishes for added freshness.
13 of 20

Quick and Easy Mexican Seafood Soup

Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
This recipe for Mexican seafood soup is perfect for when you're short on time but still want a flavorful and satisfying meal. The broth is made with light Mexican beer and pre-made seafood stock, creating a flavorful and convenient base. Serve with crushed tortilla chips and a sprinkle of crumbled queso fresco for a satisfying and crunchy addition.
14 of 20

Caldo de Camarones(Shrimp Soup)

Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
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This simple yet delicious shrimp soup is a staple in Mexican cuisine. The broth is made with corona beer and fresh herbs, creating a light and flavorful base for the shrimp and vegetables. Serve with warm flour tortillas for a complete and satisfying meal.
15 of 20

Caldo de Pescado y Camaron (Fish and Shrimp Soup)

Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
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This hearty and flavorful soup is a seafood lover's dream. The combination of fish and shrimp simmering in a broth made with corona beer and spicy chiles creates a delicious and satisfying dish. Serve with steamed rice for a complete meal.
16 of 20

Caldo De Pollo Mexicano

Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
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This Mexican-style chicken soup is a classic comfort food. The broth is made with corona beer and chicken stock, creating a rich and flavorful base for the chicken and vegetables. Serve with warm corn tortillas for a complete and satisfying meal.
17 of 20

Red Pipian Seafood Soup

Main Ingredients: Manila Clams, Squid, Shrimp, Bay Leaves, Roma Tomatoes
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This unique and flavorful seafood soup gets its vibrant red color from the use of red Mexican beer and spicy chiles in the broth. The combination of shrimp, fish, and squid creates a delicious and satisfying dish that is perfect for a special occasion. Serve with freshly chopped cilantro and sliced radishes for added freshness.
18 of 20

Cazuela de Mariscos

Main Ingredients: Butter, Olive Oil, Green Bell Pepper, Red Bell Pepper
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This Mexican-style seafood stew is a hearty and flavorful dish that is perfect for a family dinner or gathering with friends. The broth is made with dark Mexican beer and tomato sauce, creating a rich and flavorful base for the seafood and vegetables. Serve with warm crusty bread for dipping in the delicious broth.
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This simple and delicious shrimp soup is a staple in Mexican cuisine. The broth is made with corona beer and fresh herbs, creating a light and flavorful base for the shrimp and vegetables. Serve with steamed rice for a complete and satisfying meal.
20 of 20

Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
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A twist on the classic chicken soup, this Mexican version uses corona beer and spicy chiles to add a unique and flavorful twist. The combination of chicken, vegetables, and a flavorful broth make this a comforting and satisfying meal. Serve with crushed tortilla chips for added texture.

The Perfect Combination of Seafood and Spices

Sopa de mariscos is a hearty soup that is packed with a variety of seafood, including shrimp, clams, mussels, and fish. These seafood ingredients are not only delicious but also provide numerous health benefits, making this dish a nutritious meal option. The combination of seafood with traditional Mexican spices, such as cumin, oregano, and chili powder, gives this soup a unique and bold flavor profile that is sure to excite your taste buds.

The Importance of Fresh Ingredients

One of the key elements in making a delicious sopa de mariscos is using fresh seafood and produce. In Mexico, it is common to find local markets selling fresh seafood straight from the ocean. However, if you don't have access to fresh seafood, you can still create a flavorful soup by using frozen seafood. Just make sure to thaw the seafood properly before adding it to your soup.

The Versatility of Sopa de Mariscos

Sopa de mariscos is a versatile dish that can be customized to suit your taste preferences. You can add your favorite seafood ingredients or even substitute different types of seafood to create a unique flavor. Additionally, you can also adjust the spice level according to your liking. This makes sopa de mariscos a great dish to experiment with and tailor to your family's preferences.

A Heartwarming Dish for Any Occasion

Sopa de mariscos is not only a delicious and healthy meal, but it is also a heartwarming dish that is perfect for any occasion. Whether it's a cold winter night or a gathering with friends and family, this soup is sure to bring comfort and joy to everyone. It can also be served as a starter or a main course, making it a versatile option for any meal.

In Conclusion

With its bold flavors, fresh ingredients, and versatility, sopa de mariscos is a must-try dish for anyone who loves Mexican cuisine. This recipe is a great way to experience the vibrant flavors of Mexico in the comfort of your own home. So why not gather your ingredients and give this delicious sopa de mariscos a try? Your taste buds will thank you.
15 mexican sopa de mariscos recipe Ignite your passion for cooking!

Caldo de Mariscos (Mexican Seafood Soup)

yield: 4 total time: 60 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 cup chopped onion
  • 5 cloves garlic chopped
  • 15 1/2 ounces diced fire-roasted tomatoes with juice
  • 1 cup water
  • 3 tablespoons chili powder ground Pasilla
  • 8 ounces turnip peeled, diced
  • 8 ounces potatoes small white, diced
  • 8 ounces carrot peeled and oblique cut, or diced
  • 2 bouillon cubes Knorr “Caldo de Cameron”, or shrimp bouillon
  • 4 teaspoons base fish
  • 7 cups water or may use shrimp and fish stocks and omit bouillon and fish base
  • 10 ounces tilapia boneless, or similar fish
  • 10 ounces shrimp deveined ez-peel, with shells on
  • 10 ounces seafood assorted, calamari rings, mussels, clams, shrimp, scrub shells of clams and mussels if not done already, discard any…
  • lime wedges
  • chopped cilantro
  • jalapeno peppers
  • serrano

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 145 milligrams
  • Fat : 4 grams
  • Fiber : 8 grams
  • Protein : 33 grams
  • SaturatedFat : 1 grams
  • Sodium : 320 milligrams
  • Sugar : 9 grams
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