17 Mexican Sonoran Hot Dog Recipe Prepare To Be Amazed!
Published on: May 4, 2024
The Mexican Sonoran hot dog is a unique take on the classic American hot dog. Originating in the Sonoran region of Mexico, this hot dog is loaded with delicious toppings and flavors that will leave your taste buds begging for more. If you're looking to spice up your hot dog game, then this recipe is a must-try. Here's how you can make your own Mexican Sonoran hot dog at home.
Mexican Hot Dogs With Pineapple Salsa and Chipotle...
Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
If you're looking for a delicious twist on traditional hot dogs, look no further than these Mexican hot dogs with pineapple salsa and chipotle. The combination of sweet and spicy flavors will have your taste buds dancing with joy. Plus, these hot dogs are perfect for any summer cookout or game day gathering.
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Mexican Hot Dog Sonoran Hot Dog
Main Ingredients: Buns, Hot Dogs, Bacon Strips, Pickled Jalapenos
This Mexican hot dog, also known as a Sonoran hot dog, is a popular street food in the Sonoran region of Mexico. It's made with a bacon-wrapped hot dog, topped with beans, tomatoes, onions, mayo, mustard, and ketchup, and then served in a soft bolillo roll. It's a flavor explosion in every bite.
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Sonoran Hot Dog
Main Ingredients: Hot Dogs, Bacon, Jalapenos, Corn Oil, Medium White
The Sonoran hot dog is a staple in Mexican cuisine and has gained popularity in the United States in recent years. It's a fusion of Mexican and American flavors, with a hot dog wrapped in bacon and topped with traditional Mexican ingredients like beans, salsa, and avocado. It's a must-try for any hot dog lover.
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Bacon Wrapped Sonoran Hot Dog
Main Ingredients: Hot Dogs, Bacon, Rolls, Ranch Style Beans, Medium
As if a Sonoran hot dog couldn't get any better, this version adds another layer of deliciousness with a bacon wrap. The salty and crispy bacon perfectly complements the bold flavors of the hot dog and toppings. It's a game-changer for your next hot dog feast.
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Bacon-Wrapped Sonoran Hot Dog
Main Ingredients: Tomatoes, Avocados, Diced Red Onion, Cilantro Leaves
If you can't get enough of the bacon-wrapped Sonoran hot dog, try this version with a twist. Instead of topping the hot dog with traditional condiments, this recipe adds a layer of guacamole for a creamy and flavorful addition. Trust us, you won't be able to have just one.
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Mixtas, or the Guatemalan Hot Dog Taco
Main Ingredients: Tortillas, Hot Dogs, Slaw, Guacamole, Hot Sauce, Green
Mixtas, also known as the Guatemalan hot dog taco, is a popular street food in Guatemala. It's a hot dog served in a tortilla with traditional taco toppings like lettuce, cheese, and salsa. It's a fun and unique way to enjoy your favorite hot dog.
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National Hot Dog Day | Sonoran Hot Dogs
Main Ingredients: Hot Dogs, Hot Dog Buns, Tomatoes, Avocados, Diced Red
Celebrate National Hot Dog Day with a twist by making Sonoran hot dogs. This delicious and indulgent hot dog is the perfect way to honor this classic American food. Plus, with all the added toppings, you can get creative and make it your own.
These Mexican hot dogs are a simple and tasty way to switch up your hot dog game. They're topped with a flavorful mix of beans, tomatoes, onions, and jalapeños for a spicy kick. Plus, with the addition of avocado, it's a healthier and more satisfying option.
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Cheesy Mexican Gourmet Hot Dogs
Main Ingredients: Grated Sharp Cheddar Cheese, Milk, Hot Dogs, Hot Dog
If you're a cheese lover, these cheesy Mexican gourmet hot dogs are a must-try. The hot dogs are topped with a blend of Mexican cheeses, along with pico de gallo and jalapeños for added flavor. It's a decadent and delicious twist on a classic hot dog.
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Mexican Gourmet Cheese Dogs
Main Ingredients: Sharp Cheddar Cheese, Milk, Hot Dogs, Hot Dog Buns
Take your hot dogs to the next level with these Mexican gourmet cheese dogs. The hot dogs are topped with a mix of cheddar, pepper jack, and cotija cheese, along with a spicy homemade salsa. It's a gourmet twist on a beloved classic.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, also known as Mexican charro beans, are a delicious side dish to serve with your Mexican hot dogs. These flavorful and hearty beans are made with bacon, chorizo, and a variety of vegetables and spices. They're the perfect accompaniment to any meal.
If you're looking for a quick and easy meal, these Mexican-style hot dogs are the way to go. They're topped with a simple and tasty mix of salsa, avocado, and cilantro for a burst of fresh flavors. Plus, with only a few ingredients, they're perfect for a busy weeknight dinner.
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Creamy Mexican Chicken & Sausage Pasta
Main Ingredients: Gluten Free Pasta, Hot Dogs, Chicken Breasts, Adobo
This creamy Mexican chicken and sausage pasta dish is a great way to use up any leftover hot dogs. The hot dogs are sliced and mixed with pasta, chicken, and sausage in a creamy and flavorful sauce. It's a fun and unique way to repurpose your hot dogs.
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Mexican Hot Dogs with Chipotle Cream
Main Ingredients: Corn Kernels, Diced Red Onion, Cilantro Leaves, Lime
These Mexican hot dogs with chipotle cream are a great option for a backyard barbecue or game day gathering. The hot dogs are topped with a smoky and spicy chipotle cream sauce, along with avocado, cilantro, and cotija cheese. It's a flavor-packed dish that will have everyone asking for seconds.
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Mexican Hot Dog Tortillas with Refried Beans & Avocado...
Main Ingredients: Flour, Old El Pasotm Refried Beans, Frankfurters
These Mexican hot dog tortillas with refried beans and avocado are a fun and delicious way to enjoy hot dogs. The hot dogs are wrapped in tortillas and topped with refried beans, avocado, and salsa for a tasty and filling meal. Plus, they're easy to customize with your favorite toppings.
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The Best Hot Dog Chili
Main Ingredients: Ground Beef, Water, Ketchup, Hot Dogs, Salsa, Onion
No hot dog feast is complete without a delicious hot dog chili, and this recipe is the best of the best. It's made with a hearty and flavorful mix of ground beef, tomatoes, and spices. It's the perfect topping for your Mexican hot dogs, or any hot dog for that matter.
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Hot Dog Burnt Ends
Main Ingredients: Hot Dogs, Yellow Mustard, Rub, Butter, Brown Sugar, Bbq
Hot dog burnt ends are a fun and unique twist on traditional brisket burnt ends. The hot dogs are slow-cooked until they're juicy and tender, then coated in a barbecue sauce and smoked for a smoky and sweet flavor. They're a must-try for any barbecue lover.
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Hot Dog Casserole
Main Ingredients: Baked Beans, Hot Dogs, Cornbread
If you're feeding a crowd, this hot dog casserole is a great option. It's made with layers of hot dogs, buns, and a flavorful mix of chili, cheese, and onions. It's a hearty and satisfying meal that is sure to be a hit with everyone.
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Sonoran Dog
Main Ingredients: Hot Dogs, Buns, Bacon, Guacamole, Pinto Beans, Cream
The Sonoran dog is the perfect example of how cultures come together to create delicious food. This hot dog is a fusion of Mexican and American flavors, and it's a must-try for any hot dog lover. Plus, with all the different toppings, you can make it your own unique creation.
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Jackie Alpers
Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar, Hot Dog, Cheese
Jackie Alpers is a food photographer and the author of the cookbook "Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona." Her love for the Sonoran hot dog and Mexican cuisine shines through in her recipes and photography. Check out her work for even more delicious inspiration.
Ingredients
The hot dog
The star of this dish is the hot dog itself. Make sure to use high-quality all-beef hot dogs for the best flavor. You can also use vegetarian or turkey dogs for a healthier option.
The bun
The bun can make or break your hot dog experience. For the Mexican Sonoran hot dog, use a soft bolillo or telera roll. These Mexican-style buns are perfect for holding all the toppings in place and adding a little extra flavor to the dish.
The toppings
Now for the fun part – the toppings! The classic Sonoran hot dog is loaded with bacon, pinto beans, diced tomatoes, chopped onions, and jalapenos. You can also add avocado, grilled corn, and shredded cheese for even more flavor. Don't be afraid to get creative and add any other toppings that you love.
The condiments
To finish off your Mexican Sonoran hot dog, you'll need some mayonnaise, mustard, and ketchup. You can also add guacamole, salsa, or hot sauce for an extra kick of flavor.
Instructions
Step 1: Grill the hot dogs
Start by grilling your hot dogs until they are cooked through and have a nice char on the outside. You can also cook them on a stovetop or in the oven.
Step 2: Warm the buns
While the hot dogs are cooking, warm your buns in the oven for a few minutes or on the grill for a few seconds. This will help them become soft and easier to eat.
Step 3: Prepare the toppings
While the buns are warming, prepare your toppings. Cook the bacon until it is crispy and chop it into small pieces. Dice the tomatoes, onions, and jalapenos, and warm up the pinto beans.
Step 4: Assemble the hot dogs
Once everything is ready, it's time to assemble your Mexican Sonoran hot dogs. Place a hot dog in each bun and then load them up with the toppings. Don't be afraid to pile them high!
Step 5: Add condiments
Finally, add your desired condiments on top of the toppings. You can add them in any order you prefer, but a classic Sonoran hot dog usually has mayo, mustard, and ketchup on top.
And there you have it – a delicious and unique Mexican Sonoran hot dog that will impress your taste buds and your friends! Serve with some chips or fries on the side and enjoy your tasty creation.
Conclusion
Now that you know how to make a Mexican Sonoran hot dog, it's time to gather your ingredients and give it a try. This recipe is a great way to mix up your hot dog routine and add some Mexican flavor to your next cookout or game day. So go ahead and enjoy this tasty and satisfying dish – your taste buds will thank you.
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