Mexican soft tacos are a beloved dish known for their delicious combination of flavors and textures. This recipe is perfect for those looking to add some spice and variety to their meal rotation. The best part? They are incredibly easy to make and can be customized to suit any taste. So grab your apron and get ready to impress your friends and family with this mouth-watering Mexican soft taco recipe.
If you love the combination of sweet and savory, then this Mexican cornbread recipe is a must-try for you. The tender and moist cornbread is filled with spicy chunks of jalapeños and succulent pieces of shredded chicken, making it the perfect accompaniment to your beer can chicken. And for an extra kick of flavor, we recommend adding some sharp cheddar cheese to the mix. This dish is definitely a crowd-pleaser and will have your guests coming back for seconds.
No Mexican meal is complete without a side of Mexican rice, and this recipe is a game-changer. It's flavorful, colorful, and packed with delicious ingredients like tomatoes, onions, and garlic. The secret to this dish is cooking the rice in chicken broth instead of water, giving it an extra boost of flavor. And don't forget to top it off with some fresh cilantro for that added zing. This Mexican rice pairs perfectly with beer can chicken and will have your taste buds singing.
Take your beer can chicken to the next level with these authentic Mexican street tacos. The juicy and tender chicken is shredded and then topped with crunchy onions, spicy salsa, and creamy avocado. Serve it on a warm corn tortilla and squeeze some fresh lime juice over the top for that extra burst of flavor. These tacos are a must-try and will transport you straight to the streets of Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and delicious way to enjoy your beer can chicken, then this skinny Mexican casserole is the answer. It's loaded with fresh and colorful vegetables like zucchini, bell peppers, and tomatoes, and topped with a light and creamy avocado dressing. The chicken is marinated in a spicy and flavorful rub before being grilled to perfection. This casserole is the perfect dish for a summertime barbecue.
Put a Mexican twist on a classic side dish with this delicious street corn salad. Instead of serving your beer can chicken with plain corn on the cob, try mixing it up with this refreshing and flavorful salad. Grilled corn is tossed with creamy queso fresco, zesty lime juice, and spicy jalapeños for a fiesta in every bite. This dish is sure to be a hit at your next barbecue or potluck.
Finish off your beer can chicken feast with a sweet and indulgent dessert like this Mexican flan. This decadent dessert is made with a rich and creamy custard that is flavored with vanilla and caramel. The custard is then topped with a layer of sweet caramel sauce and baked until it's perfectly set. Serve it chilled for a refreshing end to your beer can chicken meal.
If you want to take your Mexican rice to the next level, then try this authentic recipe. This dish is made with long-grain white rice that is cooked in a flavorful tomato sauce and spices. The key to this dish is using fresh ingredients like garlic, onion, and cilantro. This rice pairs perfectly with beer can chicken and will have your guests asking for the recipe.
Looking for a simple and delicious side dish to go with your beer can chicken? These Mexican pinto beans are the answer. The creamy and satisfying beans are flavored with smoky bacon, spicy jalapeños, and zesty lime juice. They are the perfect accompaniment to any Mexican meal and will have your taste buds singing.
Add some heat to your beer can chicken with this spicy and savory Mexican beef barbacoa. The juicy and tender beef is slow-cooked in a flavorful adobo sauce until it's fall-apart tender. Serve it as a topping for tacos, burritos, or even on top of your beer can chicken. The flavors in this dish are unbeatable and will have you going back for seconds.
Take your corn on the cob to the next level with this delicious Mexican street corn recipe. The grilled corn is coated in a creamy mixture of mayonnaise, queso fresco, and spices before being topped with a sprinkle of cilantro and squeeze of lime juice. This dish is bursting with flavor and will be a hit at your next barbecue.
If you love lasagna, then you have to try this Mexican twist on the classic dish. Layers of flavorful ground beef, tender lasagna noodles, and spicy salsa are topped with a creamy mixture of sour cream and cream cheese. And of course, no Mexican dish is complete without gooey melting cheese on top. This Mexican lasagna is a crowd-pleaser and will have your guests coming back for more.
Quesadillas are a classic Mexican dish that is loved by many, and this beef version is no exception. The crispy and golden tortillas are filled with flavorful ground beef, melted cheese, and spicy salsa. Serve it with a side of sour cream and guacamole for dipping, and you have the perfect accompaniment to your beer can chicken.
This easy Mexican casserole is a one-dish wonder that is perfect for those busy weeknights. It's loaded with flavorful ingredients like ground beef, black beans, and corn, and topped with crunchy tortilla chips and gooey cheese. And the best part? It comes together in less than 30 minutes, making it the perfect dish for a quick and easy meal.
If you have ever been to a Mexican restaurant and wondered how they make their rice so delicious, then this recipe is for you. This restaurant-style Mexican rice is fluffy, flavorful, and perfectly cooked. It's the perfect side dish for beer can chicken and will have you feeling like you're dining out at your favorite Mexican spot.
Put a Mexican twist on a classic Italian dish with this delicious Mexican pizza. The crispy pizza crust is topped with spicy ground beef, zesty salsa, and creamy avocado. And of course, it's not a pizza without gooey cheese on top. This dish is sure to be a family favorite and will have everyone asking for more.
If you can't get enough of Mexican street corn, then you have to try this Mexican street corn dip. It's creamy, spicy, and full of flavor. The grilled corn is mixed with creamy mayonnaise, sour cream, and spices before being topped with feta cheese and cilantro. Serve it with tortilla chips for a delicious and addictive appetizer.
Add some color and flavor to your beer can chicken meal with these Mexican black bean and cheese stuffed peppers. The crisp and colorful bell peppers are stuffed with black beans, corn, and cheese, and then baked until the cheese is gooey and golden. These peppers make for a healthy and delicious side dish that will have your guests asking for the recipe.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This flavorful and hearty Mexican picadillo is the perfect filling for tacos, burritos, or even as a topping for your beer can chicken. The ground beef is cooked with spices, potatoes, and tomatoes for a comforting and satisfying dish. And the best part? It comes together in under 30 minutes, making it a great option for a quick and easy meal.
This easy Mexican chicken and rice casserole is the perfect dish to make when you're craving something delicious and comforting. The flavorful chicken is mixed with rice, black beans, and corn, and then topped with cheese and crunchy tortilla chips. It's a one-dish wonder that will have your whole family asking for seconds.
Ingredients:
For the filling:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup canned black beans, drained and rinsed
1 cup frozen corn, thawed
1 can diced tomatoes with green chilies, drained
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
For the taco shells:
12-16 small flour tortillas
1 tbsp olive oil
¼ tsp garlic powder
¼ tsp chili powder
¼ tsp cumin
Salt to taste
Instructions:
1. Prepare the filling:
In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Once the beef is fully cooked, add in the chopped onion, garlic, and bell pepper. Cook for 2-3 minutes until the vegetables are softened.
Add in the black beans, corn, diced tomatoes, and spices. Stir well to combine.
Reduce the heat to medium and let the filling simmer for 10 minutes, stirring occasionally.
Remove from heat and set aside.
2. Prepare the taco shells:
Preheat the oven to 375°F.
Brush both sides of the tortillas with olive oil and place them on a baking sheet.
In a small bowl, mix together the garlic powder, chili powder, cumin, and salt.
Sprinkle the spice mixture over both sides of the tortillas.
Bake in the oven for 8-10 minutes, or until the tortillas are crispy and lightly browned.
Remove from oven and let cool for a few minutes.
3. Assemble the tacos:
Fill each taco shell with the prepared filling.
Garnish with your choice of toppings such as shredded cheese, chopped lettuce, diced avocado, and salsa.
Serve and enjoy your delicious homemade Mexican soft tacos!
This Mexican soft taco recipe is perfect for a quick weeknight dinner or a fun gathering with friends. The combination of savory beef, flavorful spices, and fresh toppings will have everyone coming back for seconds. Plus, with the flexibility to add or substitute ingredients, you can make these tacos your own and cater to any dietary restrictions. So why not add this delicious dish to your repertoire and spice up your meals with some authentic Mexican flavor?
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