16 Mexican Soft Tacos Recipe Experience Flavor Like Never Before!
Published on: May 4, 2024
Mexican soft tacos are a delicious and versatile dish that has become extremely popular all over the world. These tacos are perfect for a quick lunch, a casual dinner, or even a party snack. Made with soft flour tortillas and a variety of fillings, they are easy to make and can be customized to suit anyone's taste. In this article, we will share a professional and well-organized recipe for Mexican soft tacos that will have your taste buds dancing with joy. So, let's dive in and learn how to make these mouth-watering tacos right at home!
Restaurant Style Carne Asada Soft Tacos with Guacamole...
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
If you're craving the flavors of a Mexican restaurant at home, these carne asada soft tacos are the perfect choice. Marinated in a blend of spices and citrus juices, the steak is grilled to perfection and then served in warm soft tortillas with a generous dollop of homemade guacamole. It's a fiesta in your mouth with every bite.
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Ground Turkey Green Chile Soft Tacos with Black Bean...
Main Ingredients: Onions, Olive Oil, Taco Seasoning, Lean Ground Turkey
For a healthier twist on traditional soft tacos, try these ground turkey and green chile tacos. The lean ground turkey is seasoned with Mexican spices and mixed with green chiles for a flavorful filling. Top it off with black beans, cheese, and your favorite toppings for a satisfying and guilt-free meal.
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Ground Beef Soft Tacos
Main Ingredients: Olive Oil, Onion, Lean Ground Beef, Salt, Canned Black
Ground beef is a classic choice for soft tacos, and for good reason. It's affordable, versatile, and packed with flavor. Browned and seasoned with a blend of spices and herbs, it's a simple and delicious filling for soft tortillas. Add your favorite toppings and enjoy a traditional favorite with a homemade touch.
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Chipotle Pork Soft Tacos
Main Ingredients: Pork Shoulder Roast, Extra Virgin Olive Oil, Kosher
Add a spicy kick to your taco night with these chipotle pork soft tacos. The pork is cooked low and slow in a smoky chipotle sauce until it's tender and flavorful. Serve it in warm tortillas with your choice of toppings, such as crumbled queso fresco and sliced avocado, for a bold and delicious meal.
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Easy Chicken Soft Tacos
Main Ingredients: Boneless, Skinless Chicken Breast, Diced Onion, Butter
For a quick and easy meal that doesn't sacrifice on taste, these easy chicken soft tacos are the perfect solution. Marinated in a zesty lime and cilantro sauce, the chicken is grilled and then shredded for a juicy and flavorful filling. Top it off with your favorite toppings, like salsa and sour cream, for a tasty and effortless dinner.
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Carnitas Soft Tacos
Main Ingredients: Boneless Pork Shoulder, Olive Oil, Salt, Ground Black
If you love the rich and savory flavors of traditional carnitas, try them in soft taco form. The pork is slow-cooked in a blend of spices and orange juice until it's fall-apart tender. Served in warm tortillas with fresh cilantro and diced onion, these tacos are sure to be a crowd-pleaser at your next gathering.
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Oven Baked Soft Tacos
Main Ingredients: Lean Ground Beef, Small Yellow Onion, Garlic Powder
Forget frying your tacos, try baking them instead for a healthier and easier alternative. These oven-baked soft tacos are filled with seasoned ground beef and refried beans, and then topped with shredded cheese and salsa. Pop them in the oven for crispy and delicious tacos without the hassle of frying.
For a fancier take on soft tacos, try using skirt steak as your filling. Marinated in a blend of chili powder, cumin, and garlic, the steak is grilled to perfection and then thinly sliced for tender and flavorful tacos. Serve it with fresh pico de gallo and crumbled cotija cheese for a sophisticated and delicious meal.
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Grilled Chicken Soft Tacos
Main Ingredients: Grilling Sauce, Extra Virgin Olive Oil, Fresh Lime
Take your taco game to the next level with these grilled chicken soft tacos. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. Serve it in warm tortillas with fresh avocado and crumbled queso fresco for a flavorful and satisfying meal.
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Pulled Pork Soft Tacos
Main Ingredients: Pork Loin Tips, Bbq Sauce, Flour Tortillas, Queso
For a southern twist on soft tacos, try using tender and juicy pulled pork as your filling. Slow-cooked in a blend of spices and barbecue sauce, the pork is a perfect balance of sweet and savory. Serve it in warm tortillas with coleslaw and pickled red onions for a delicious and unique meal.
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Spicy Barbacoa Soft Tacos
Main Ingredients: Beef Chuck Roast, Chipotle Peppers, Cumin, Chili
For a heat-packed taco experience, try these spicy barbacoa soft tacos. The beef is slow-cooked in a blend of chipotle peppers, adobo sauce, and lime juice, resulting in a bold and flavorful filling. Top it off with fresh cilantro and sliced jalapenos for a spicy and satisfying meal.
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Easy Vegetable Soft Tacos
Main Ingredients: Olive Oil, Yellow Onion, Sliced Mushrooms, Zucchini
For a meatless option that doesn't skimp on flavor, try these easy vegetable soft tacos. The mix of zucchini, bell peppers, and onions is seasoned with Mexican spices and sautéed until crisp-tender. Serve it in warm tortillas with guacamole and salsa for a fresh and delicious meal.
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Tacos de Carnitas (Shredded Pork Soft Tacos)
Main Ingredients: Ribs, Oil, Onion, Garlic, Adobo Seasoning, Black
For a traditional and authentic take on soft tacos, try these tacos de carnitas. The pork is slow-cooked in a blend of citrus juices and spices until it's fall-apart tender. Served in warm tortillas with fresh cilantro and diced onion, these tacos are a classic and delicious choice.
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Chipotle Chicken Soft Tacos
Main Ingredients: Chicken Breast, Yellow Onion, Chipotles In Adobo Sauce
If you're a fan of chipotle flavors, these chicken soft tacos are a must-try. The chicken is marinated in a smoky and spicy chipotle sauce and then grilled to perfection. Serve it in warm tortillas with shredded cheese and diced tomatoes for a flavorful and satisfying meal.
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Avocado Breakfast Soft Tacos
Main Ingredients: Flour Tortillas, Eggs, Milk, Black Beans, Butter
Who says you can't have tacos for breakfast? These avocado breakfast soft tacos are filled with scrambled eggs, bacon, and sautéed bell peppers for a hearty and delicious start to your day. Top it off with fresh avocado slices and pico de gallo for a breakfast taco that's anything but boring.
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Soft Tacos With Southwestern Vegetables
Main Ingredients: Olive Oil, Red Onion, Yellow Summer Squash, Zucchini
For a southwestern twist on soft tacos, try using a mix of corn, black beans, and bell peppers as your filling. Sautéed in a blend of spices and lime juice, this vegetable mix is flavorful and packed with nutrients. Serve it in warm tortillas with salsa and cilantro for a delicious and healthy meal.
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Ancho Chile Chicken Soft Tacos
Main Ingredients: Peanut Oil, Bone In Skin On Chicken Thighs, Pepper
For a rich and smoky taco experience, try these ancho chile chicken soft tacos. The chicken is marinated in a blend of ancho chile powder, cumin, and garlic before being grilled to perfection. Serve it in warm tortillas with fresh avocado and crumbled queso fresco for a flavorful and satisfying meal.
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Easy Slow-Cooker Pork Soft Tacos
Main Ingredients: Smithfield Peppercorn Garlic Marinated Fresh Pork
For a no-fuss dinner option, try these easy slow-cooker pork soft tacos. The pork is slow-cooked in a homemade spice blend until it's tender and flavorful. Serve it in warm tortillas with your choice of toppings, such as salsa and shredded cheese, for a simple and delicious meal.
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Kidney Bean and Quinoa Soft Tacos
Main Ingredients: Red Quinoa, Kidney Beans, Chipotle Peppers, Garlic
For a vegetarian option that's packed with protein and fiber, try these kidney bean and quinoa soft tacos. The mix of kidney beans, quinoa, and spices is sautéed until crispy and flavorful. Serve it in warm tortillas with avocado slices and cilantro for a satisfying and nutritious meal.
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Soft Tacos With Smoky Shredded Pork
Main Ingredients: Boneless Pork Shoulder, Garlic, Onion, Sea Salt, Olive
For a smoky and delicious taco option, try these soft tacos with smoky shredded pork. The pork is slow-cooked in a blend of chipotle peppers, adobo sauce, and liquid smoke until it's tender and flavorful. Serve it in warm tortillas with fresh cilantro and sliced avocado for a flavorful and satisfying meal.
Ingredients:
Tortillas
The key ingredient for Mexican soft tacos is the tortilla. You can either use store-bought flour tortillas or make them from scratch. If you decide to make them at home, all you need is flour, water, salt, and a little bit of oil. These homemade tortillas are not only more delicious but also healthier as they do not contain any preservatives.
Filling
Now comes the fun part, filling the tortillas with your favorite ingredients. You can use grilled chicken, beef, pork, or shrimp as your protein, or even go for vegetarian options like black beans, grilled vegetables, or tofu. To add some crunch, you can also add lettuce, cabbage, or corn. Don't forget to add some shredded cheese, avocado, and salsa to give your tacos a burst of flavor.
Instructions:
Making the tortillas
To make the tortillas from scratch, mix 2 cups of flour, 1 tsp of salt, and 1 tbsp of oil in a bowl. Slowly add ¾ cup of water and mix until a soft dough forms. Divide the dough into equal-sized balls and roll them out into thin circles. Heat a non-stick pan on medium heat and cook each tortilla for about 2 minutes on each side. Keep them warm by wrapping them in a clean towel.
Preparing the filling
Cook your protein of choice in a skillet with your preferred seasonings. Once cooked, keep it warm on low heat. In a separate pan, sauté your choice of vegetables with some oil and spices. Warm up a can of black beans or make your own by boiling them with some garlic and cumin. You can also make a simple salsa with diced tomatoes, onions, cilantro, and lime juice.
Assembling the tacos
Lay the warm tortillas on a flat surface and add your desired fillings on one side of the tortilla. Fold the other half over and press gently to seal the edges. You can also heat the assembled tacos in a skillet for a minute on each side to melt the cheese and make the tortilla crispy.
Now that your Mexican soft tacos are ready, all that's left to do is serve them with some fresh lime wedges, hot sauce, and sour cream. Enjoy these delicious tacos with your friends and family and impress them with your cooking skills!
In conclusion,
Mexican soft tacos are a simple and tasty dish that can be customized to anyone's liking. Whether you prefer a meaty or vegetarian option, these tacos have got you covered. So, next time you're craving some Mexican food, skip the takeout and make these mouth-watering tacos at home. Your taste buds will thank you!
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