20 Mexican Soft Taco Recipe Vegetarian You Won't Believe The Taste!

Published on: May 4, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one of the staples of this cuisine is the soft taco. Traditionally made with meat fillings, the soft taco has become a popular dish for vegetarians as well. In this article, we will share a delicious mexican soft taco recipe vegetarian that is sure to satisfy your taste buds and leave you craving for more.

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1 of 20

Black Bean Soft Taco

Main Ingredients: Corn Tortilla, Black Beans, Ground Cumin, Salt, Queso
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This black bean soft taco recipe is a delicious and healthy twist on traditional tacos. The flavorful black beans are paired with fresh veggies and wrapped in a warm, soft tortilla for a satisfying meal. You won't even miss the meat!
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3 of 20

Smokey Soft Taco Roll-Ups with Avocado-Garlic Dipping...

Main Ingredients: Avocados, Sour Cream, Juice, Lime, Garlic, Chipotle
These smokey soft taco roll-ups are a great appetizer or snack for any occasion. The soft tortillas are filled with a flavorful and smoky chicken mixture and rolled up for easy eating. The creamy avocado-garlic dipping sauce adds the perfect finishing touch.
4 of 20

Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Make your own homemade taco seasoning with this easy recipe. It's the perfect blend of spices to add to your favorite Mexican dishes, from tacos to burritos to enchiladas. Plus, it's much healthier and more affordable than store-bought seasoning packets.
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This Mexican cornbread is a delicious and savory side dish that's perfect for any Mexican-inspired meal. It's made with cornmeal, green chiles, and cheese, giving it a unique and delicious flavor. Serve it warm with a dollop of spicy salsa for a tasty treat.
6 of 20

Homemade Soft Flour Tortillas

Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot
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No Mexican meal is complete without soft flour tortillas. This homemade version is surprisingly easy to make and tastes so much better than store-bought tortillas. They're soft, pliable, and perfect for filling with all your favorite taco fillings.
7 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This skinny Mexican casserole is a healthier version of a classic comfort food. It's packed with protein and veggies, making it a satisfying and guilt-free meal. Plus, it's easy to make and can even be made ahead of time for busy weeknights.
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This Mexican street corn salad is a refreshing and flavorful side dish that's perfect for summer barbecues and potlucks. It's made with fresh corn, cherry tomatoes, creamy Cotija cheese, and a tangy lime dressing. It's a crowd-pleaser for sure!
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No Mexican meal is complete without a side of beans. These Mexican pinto beans are full of flavor and can be made in the slow cooker for an easy and hands-off side dish. They're perfect for topping your tacos or adding to your burrito bowls.
11 of 20

Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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If you're looking for a meatless version of the Taco Bell Mexican Pizza, this vegetarian recipe is for you. It's made with layers of beans, cheese, and veggies for a delicious and filling meal. Plus, it's a great way to incorporate more plant-based meals into your diet.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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These Mexican black beans are a great side dish or topping for your favorite Mexican dishes. They're packed with flavor and protein, making them a healthy and filling addition to any meal. Plus, they're easy to make and can be customized to your taste preferences.
16 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

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This vegan Mexican tortilla casserole is a delicious and hearty meal that's perfect for a family dinner or potluck. It's layered with tortillas, beans, veggies, and a homemade enchilada sauce for a tasty and satisfying dish.
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The Main Ingredients

The Tortillas

The key to a perfect soft taco is starting with the right tortillas. Look for corn tortillas which are commonly used in Mexican cuisine. You can find them in most grocery stores or even make them at home. If you want to add a twist to your tacos, try using spinach or tomato tortillas for a pop of color and added nutrients.

The Filling

For a vegetarian soft taco, the filling is the star of the dish. You can use a variety of vegetables and beans to create a flavorful and nutritious filling. Some popular options include black beans, bell peppers, onions, and mushrooms. You can also add some grilled tofu or tempeh for a protein boost.

The Seasoning

To give your soft tacos that authentic Mexican flavor, don't forget to add some Mexican spices. You can use a pre-made taco seasoning or make your own by combining cumin, chili powder, garlic powder, and oregano. For some extra heat, add some chopped jalapenos or a pinch of cayenne pepper.

The Preparation

Now that you have all the ingredients, it's time to put them together and make some delicious soft tacos.

Step 1: Prepare the Filling

In a pan, sauté the vegetables and beans of your choice until they are cooked through. Add the taco seasoning and mix well.

Step 2: Warm up the Tortillas

Place the tortillas on a pan or griddle and warm them up for a few seconds on each side. This will make them pliable and easier to fold.

Step 3: Assemble the Tacos

Place a generous amount of the filling on one half of the tortilla and fold the other half over it. Press gently to seal the edges.

Step 4: Serve and Enjoy

Your vegetarian soft tacos are now ready to be served. You can top them with salsa, guacamole, sour cream, and shredded cheese for some extra flavor. Enjoy them hot and fresh for the best taste. Convert to HTML code:

Mexican cuisine is known for its bold flavors and vibrant colors, and one of the staples of this cuisine is the soft taco. Traditionally made with meat fillings, the soft taco has become a popular dish for vegetarians as well. In this article, we will share a delicious mexican soft taco recipe vegetarian that is sure to satisfy your taste buds and leave you craving for more.

The Main Ingredients

The Tortillas

The key to a perfect soft taco is starting with the right tortillas. Look for corn tortillas which are commonly used in Mexican cuisine. You can find them in most grocery stores or even make them at home. If you want to add a twist to your tacos, try using spinach or tomato tortillas for a pop of color and added nutrients.

The Filling

For a vegetarian soft taco, the filling is the star of the dish. You can use a variety of vegetables and beans to create a flavorful and nutritious filling. Some popular options include black beans, bell peppers, onions, and mushrooms. You can also add some grilled tofu or tempeh for a protein boost.

The Seasoning

To give your soft tacos that authentic Mexican flavor, don't forget to add some Mexican spices. You can use a pre-made taco seasoning or make your own by combining cumin, chili powder, garlic powder, and oregano. For some extra heat, add some chopped jalapenos or a pinch of cayenne pepper.

The Preparation

Now that you have all the ingredients, it's time to put them together and make some delicious soft tacos.

Step 1: Prepare the Filling

In a pan, sauté the vegetables and beans of your choice until they are cooked through. Add the taco seasoning and mix well.

Step 2: Warm up the Tortillas

Place the tortillas on a pan or griddle and warm them up for a few seconds on each side. This will make them pliable and easier to fold.

Step 3: Assemble the Tacos

Place a generous amount of the filling on one half of the tortilla and fold the other half over it. Press gently to seal the edges.

Step 4: Serve and Enjoy

Your vegetarian soft tacos are now ready to be served. You can top them with salsa, guacamole, sour cream, and shredded cheese for some extra flavor. Enjoy them hot and fresh for the best taste.

20 mexican soft taco recipe vegetarian You won't believe the taste!

Black Bean Soft Taco

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 corn tortilla
  • 1/4 cup black beans cooked
  • 1 dash ground cumin
  • 1 dash salt and freshly ground pepper
  • 2 queso fresco tablepsoons crumbled, or Feta cheese
  • 3 pinches chopped cilantro

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 335 milligrams
  • Fat : 105 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 59 grams
  • Sodium : 2000 milligrams
  • Sugar : 14 grams
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