17 Mexican Soft Shell Taco Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Mexican soft shell tacos are a delicious and versatile dish that can be customized to fit any taste. Whether you prefer spicy or mild, meat or vegetarian, there is a soft shell taco recipe for you. In this article, we will dive into the world of Mexican soft shell tacos and provide you with a professional and well-organized introduction to this popular dish.

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Copycat Taco Bell Mexican Pizza

Main Ingredients: Refried Beans, Diced Tomatoes, Shredded Cheese, Green

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If you love Taco Bell's Mexican Pizza, then you're in luck because we have a recipe that tastes just like the real deal! This copycat version is made with crispy tortillas, seasoned ground beef, refried beans, and gooey melted cheese. It's the perfect combination of Mexican and Italian flavors that will have your taste buds dancing with joy.

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Mexican Taco Casserole

Main Ingredients: Corn Tortillas, Ground Turkey, Onion, Garlic, Jalapeno

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Looking for a hearty and delicious dinner that the whole family will love? Look no further than this Mexican Taco Casserole! Layered with tortilla chips, seasoned ground beef, beans, cheese, and all your favorite taco toppings, this casserole is sure to be a hit. Plus, it's easy to make and can be customized to your liking.

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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion

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Why buy pre-made taco seasoning when you can easily make your own at home? This Mexican spice mix is made with a blend of chili powder, cumin, garlic powder, and other spices to give your tacos an authentic Mexican flavor. Plus, it's free of preservatives and additives, making it a healthier choice for you and your family.

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Crock Pot Mexican Taco Casserole

Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced

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Do you love the convenience of crockpot cooking? Then you'll love this Mexican Taco Casserole that can be made right in your slow cooker! Simply layer tortillas, ground beef, beans, and cheese and let your crockpot do the rest of the work. The end result is a delicious and easy dinner that is perfect for busy weeknights.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Take your cornbread to the next level with this Mexican-inspired recipe! This cornbread is loaded with corn, cheese, and green chilies, giving it a flavorful and slightly spicy kick. It's the perfect side dish for any Mexican-inspired meal or can even be enjoyed on its own as a snack.

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Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium

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Do you love the crunch of Doritos? Then you'll love this Doritos Taco Salad! Made with layers of lettuce, seasoned ground beef, cheese, and crushed Doritos, this salad is a fun and tasty twist on a classic taco salad. It's also a great way to use up any leftover Doritos you may have lying around.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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Add some flavor to your rice with this Mexican rice recipe! Made with tomato sauce, onions, and garlic, this rice is full of delicious Mexican flavors and is the perfect accompaniment to any Mexican dish. It's also easy to make and can be customized to your liking by adding in your favorite vegetables or protein.

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Homemade Soft Flour Tortillas

Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter, Hot

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There's nothing quite like a soft and fluffy flour tortilla, and with this recipe, you can easily make them at home! These tortillas are made with just a few simple ingredients and are perfect for wrapping up your favorite Mexican fillings. Plus, they're much more flavorful and healthier than store-bought tortillas.

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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes

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Get ready for a new twist on lasagna with this Taco Lasagna recipe! Layers of lasagna noodles, seasoned ground beef, cheese, and salsa come together to create a delicious and unique dish that your family will love. It's easy to make and can even be made ahead of time for a quick and easy dinner.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Transport yourself to the streets of Mexico with these delicious and authentic Mexican Street Tacos! Made with tender and flavorful carne asada, fresh cilantro and onion, and a squeeze of lime, these tacos are a popular and beloved dish in Mexico. They're also easy to make at home and are sure to impress your family and friends.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Trying to eat healthier but still craving Mexican food? This Skinny Mexican Casserole is the perfect solution! Made with lean ground turkey, black beans, corn, and plenty of spices, this casserole is full of flavor and is a lighter alternative to traditional Mexican dishes. It's also a great way to sneak in some extra veggies.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you love Mexican street corn, then you'll love this salad version! Made with grilled corn, avocado, tomatoes, and a tangy lime dressing, this salad is a refreshing and flavorful side dish that pairs well with any Mexican meal. It's also a great way to use up any leftover corn from a summer BBQ.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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No Mexican meal is complete without a sweet treat, and this Mexican Flan is the perfect dessert to end your meal on a high note! Made with just a few simple ingredients, this creamy and rich custard is a beloved Mexican dessert that is sure to impress your guests. It's also surprisingly easy to make at home.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Looking for a more authentic Mexican rice recipe? Look no further than this recipe that is full of traditional Mexican flavors. Made with fresh tomatoes, onions, and garlic, this rice is the perfect accompaniment to any Mexican dish and is a great way to switch up your usual side dishes.

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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced

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Warm up on a cold day with a bowl of this delicious Taco Soup! Made with ground beef, beans, corn, and plenty of spices, this soup is full of flavor and is a hearty and satisfying meal. Plus, it's easy to make and can be customized to your liking by adding in your favorite toppings.

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Taco Bell Tacos

Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder

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Bring the taste of Taco Bell into your own kitchen with these homemade Taco Bell Tacos! Made with seasoned ground beef, lettuce, cheese, and a delicious homemade sauce, these tacos taste just like the ones you can get at the fast-food chain. They're also easy to make and perfect for a quick and tasty dinner.

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Birria Taco

Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable

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If you're a fan of spicy and flavorful food, then you'll love these Birria Tacos! Originating from the state of Jalisco in Mexico, these tacos are made with tender and juicy beef that has been slow-cooked in a flavorful broth. They're then served with a side of the broth for dipping, making them a unique and delicious taco experience.

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Taco Bake {Mexican Pizza}

Main Ingredients: Ground Beef, Taco Seasoning, Water, Flour Tortillas

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Combine two fan-favorite dishes into one with this Taco Bake, also known as Mexican Pizza! Made with layers of tortillas, seasoned ground beef, cheese, and all your favorite taco toppings, this bake is a fun and tasty twist on traditional Mexican pizzas. It's also a great dish for a crowd and can easily be customized to your liking.

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Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions

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Vegetarians rejoice because this Mexican Pizza recipe is completely meat-free and tastes just like Taco Bell's version! Made with beans, cheese, and all your favorite toppings, this pizza is full of flavor and can easily be made vegan by using dairy-free cheese. It's also a great option for a meatless Monday dinner.

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Easy Taco Salad In Taco Shell Bowls

Main Ingredients: Flour Tortillas, Olive Oil, Ground Turkey, Taco

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Take your taco salad to the next level by serving it in a crispy taco shell bowl! These bowls are easy to make and add a fun and crunchy texture to your salad. Fill them with your favorite taco salad ingredients and top it off with a creamy dressing for a delicious and satisfying meal.

The History of Mexican Soft Shell Tacos

The Origins

Soft shell tacos have been a staple in Mexican cuisine for centuries. The earliest known version of this dish can be traced back to the Aztecs, who wrapped corn tortillas around small fish and filled them with beans and salsa. These tacos were then cooked over an open fire and served as a quick and easy meal for the Aztec warriors.

Evolution of the Soft Shell Taco

Over time, the soft shell taco evolved and became a popular street food in Mexico. The filling options expanded to include a variety of meats, vegetables, and cheeses. The addition of guacamole, sour cream, and other toppings gave the tacos a burst of flavor and made them even more irresistible.

The Modern-Day Soft Shell Taco

Today, Mexican soft shell tacos are enjoyed all over the world and have become a staple in many households. With the rise of Tex-Mex cuisine, the soft shell taco has taken on new forms and flavors. From the classic beef and cheese to the more adventurous shrimp and pineapple, there is a soft shell taco recipe for every palate.

The Perfect Soft Shell Taco Recipe

Now that you know a bit about the history of Mexican soft shell tacos, let's dive into the recipe itself. The key to a perfect soft shell taco is in the balance of flavors and textures. The taco should be soft, yet crispy, and filled with a combination of savory and spicy ingredients.

Ingredients

To make authentic Mexican soft shell tacos, you will need:

12 corn tortillas
1 pound of your choice of protein (beef, chicken, pork, or tofu)
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of chili powder
1 cup of shredded cheese
1 cup of your choice of salsa
1 avocado, diced
1/4 cup of sour cream
1/4 cup of cilantro, chopped
1 lime, cut into wedges

Instructions

Heat a large skillet over medium-high heat and cook the protein of your choice until fully cooked. Set aside.
In the same skillet, cook the onion and garlic until softened.
Add the cooked protein back into the skillet and mix in the cumin and chili powder.
Warm the corn tortillas in a separate skillet until soft.
Fill each tortilla with the protein mixture and top with shredded cheese.
Place the filled tortillas in a baking dish and bake in the oven at 350 degrees for 10 minutes, or until the cheese is melted.
Top each taco with salsa, avocado, sour cream, and cilantro.
Squeeze lime juice over the tacos and serve hot.

Become a Soft Shell Taco Pro

Now that you have a basic understanding of the history and recipe for Mexican soft shell tacos, it's time to get creative and make this dish your own. Experiment with different fillings, toppings, and seasonings to find your perfect soft shell taco recipe. And don't forget to invite your friends and family over to enjoy this delicious and versatile dish with you!