18 Mexican Snowball Recipe Unleash Your Inner Chef!

Published on: May 4, 2024

Mexican snowball cookies, also known as polvorones or wedding cookies, are a traditional dessert that originated in Spain but has become a popular treat in Mexico and other Latin American countries. These buttery, crumbly cookies are typically covered in a generous dusting of powdered sugar, resembling a snowball. With a few simple ingredients and easy steps, you can recreate this delicious and festive treat in the comfort of your own home. Let's dive into the recipe and learn how to make these irresistible Mexican snowball cookies!

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Ingredients

Dry Ingredients

2 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract

Instructions

In a medium bowl, whisk together the dry ingredients: flour, cornstarch, and salt.
In a separate larger bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
Slowly add in the dry ingredients to the wet mixture, mixing until a dough forms.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll the chilled dough into small balls, about 1 inch in diameter.
Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
Bake for 12-15 minutes, or until the cookies are set but not browned.
Let the cookies cool for a few minutes before rolling them in powdered sugar while they are still warm.
Roll the cookies in powdered sugar again once they have completely cooled.
Store the Mexican snowball cookies in an airtight container at room temperature for up to a week (if they last that long!).

Variations

While traditional Mexican snowball cookies are made with a simple vanilla dough, you can also get creative and add in different flavors and ingredients to make them your own. Some popular variations include:

Almond: Add a teaspoon of almond extract to the dough for a nutty flavor.
Chocolate: Mix in some cocoa powder to the dough for a chocolatey twist.
Nuts: Roll the cookies in chopped nuts for a crunchy and flavorful coating.
Jam: Make an indentation in the cookie dough before baking and fill it with your favorite jam or preserves.

With their melt-in-your-mouth texture and delicate sweetness, Mexican snowball cookies are a delightful treat for any occasion. Whether you're making them for a special occasion or just to satisfy a sweet craving, this recipe is sure to become a favorite in your household. Give it a try and enjoy these delicious cookies with a cup of hot chocolate or coffee.