16 Mexican Snow Peas Recipe Delight In These Amazing Recipes!

Ingredients

For the snow peas:

• 1 pound snow peas, trimmed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin

For the queso fresco:

• 1/2 cup crumbled queso fresco
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 tablespoon lime juice

Instructions

1. In a small bowl, mix together the garlic, olive oil, soy sauce, honey, red pepper flakes, and cumin to create the marinade.
2. In a large skillet, heat the marinade over medium-high heat.
3. Add the snow peas to the skillet and stir to coat with the marinade.
4. Cook for 3-4 minutes, until the snow peas are tender but still crisp.
5. In a separate bowl, mix together the queso fresco, cilantro, green onions, and lime juice to create the queso fresco topping.
6. Once the snow peas are cooked, transfer them to a serving dish.
7. Top with the queso fresco mixture and serve hot.

Why Snow Peas?

Snow peas are a great source of vitamins A, C, and K, as well as iron, potassium, and fiber. They are also low in calories, making them a perfect addition to a healthy meal. In this recipe, we've paired them with a flavorful marinade and a tangy queso fresco topping for a burst of Mexican-inspired flavors.

Customize to Your Taste

This recipe is incredibly versatile and can be adapted to your personal taste preferences. For a spicier dish, add more red pepper flakes or even some diced jalapenos. If you prefer a sweeter dish, increase the amount of honey in the marinade. You can also experiment with different toppings, such as diced avocado or a squeeze of lime juice.

In Conclusion

This Mexican snow peas recipe is a delicious and healthy side dish that can be easily customized to your liking. With its bold flavors and nutrient-packed ingredients, it's sure to become a staple in your kitchen. So next time you're planning a Mexican-inspired meal, don't forget to add this dish to your menu!

HTML Code

To create this tasty dish, follow the HTML code below:

<ul>
  <li><b>1 pound</b> snow peas, trimmed</li>
  <li><b>2 cloves</b> garlic, minced</li>
  <li><b>1 tablespoon</b> olive oil</li>
  <li><b>1 tablespoon</b> soy sauce</li>
  <li><b>1 teaspoon</b> honey</li>
  <li><b>1/4 teaspoon</b> red pepper flakes</li>
  <li><b>1/4 teaspoon</b> ground cumin</li>
</ul>

<h3>For the queso fresco:</h3>
<ul>
  <li><b>1/2 cup</b> crumbled queso fresco</li>
  <li><b>1/4 cup</b> chopped cilantro</li>
  <li><b>1/4 cup</b> chopped green onions</li>
  <li><b>1 tablespoon</b> lime juice</li>
</ul>

<ol>
  <li>In a small bowl, mix together the garlic, olive oil, soy sauce, honey, red pepper flakes, and cumin to create the marinade.</li>
  <li>In a large skillet, heat the marinade over medium-high heat.</li>
  <li>Add the snow peas to the skillet and stir to coat with the marinade.</li>
  <li>Cook for 3-4 minutes, until the snow peas are tender but still crisp.</li>
  <li>In a separate bowl, mix together the queso fresco, cilantro, green onions, and lime juice to create the queso fresco topping.</li>
  <li>Once the snow peas are cooked, transfer them to a serving dish.</li>
  <li>Top with the queso fresco mixture and serve hot.</li>
</ol>