17 Mexican Snow Corn Recipe For Syrup Get Cooking And Enjoy!
Published on: May 4, 2024
If you're looking for a unique and delicious way to enjoy corn, look no further than the traditional Mexican snow corn recipe. This sweet and satisfying dish is made with a few simple ingredients and is perfect for any occasion. Whether you're hosting a summer barbecue or simply want to try something new, this syrupy corn dish is sure to be a hit. So let's dive in and learn how to make this tasty Mexican snow corn recipe for syrup.
If you're looking for a fresh and flavorful side dish to go with your beer can chicken, look no further than this Mexican street corn recipe. Tender corn on the cob is grilled to perfection and then dressed up with a zesty mix of mayonnaise, cotija cheese, and chili powder. The result is a mouthwatering explosion of sweet, savory, and spicy flavors that will have your taste buds dancing with joy.
For a twist on the classic Mexican street corn, try grilling the corn instead of boiling it. This method brings out even more sweetness and adds a delicious charred flavor to the dish. Top it off with a generous sprinkle of bright cilantro and a squeeze of fresh lime juice for a burst of zesty freshness that will take your beer can chicken to the next level.
If you're a fan of sharing appetizers and dips with friends and family, then this Mexican street corn dip is a must-try. Made with creamy mayo, tangy lime juice, and a blend of spices, this dip is the perfect accompaniment to crunchy tortilla chips or warm, crusty bread. It's also a great way to use up any leftover beer can chicken you may have from the night before.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This delicious dish features corn on the cob slathered in a mixture of mayo, chili powder, and cotija cheese, and then topped with a generous sprinkle of cilantro and lime juice. It's the perfect combination of creamy, spicy, and tangy, and is sure to be a hit at your next barbecue or potluck.
For a lighter take on Mexican street corn, try this refreshing and colorful salad. Grilled corn kernels are tossed with black beans, red bell pepper, and a flavorful dressing made with lime juice, chili powder, and cumin. It's the perfect side dish for a summer picnic or as a light lunch option. Plus, it's a great way to sneak in some extra veggies with your beer can chicken.
Similar to the street corn salad, this Mexican corn salad is a fresh and vibrant dish that will add some colorful flair to your beer can chicken dinner. Crisp corn kernels are mixed with chopped tomatoes, creamy avocado, and zesty cilantro, and then dressed with a tangy lime vinaigrette. It's a side dish that will have everyone reaching for second helpings.
For a heartier and more filling meal, try this Mexican beef and rice casserole. Tender beef is cooked with aromatic spices and mixed with rice, beans, and flavorful enchilada sauce. It's then topped with gooey cheese and baked to perfection. This casserole is a great way to use up any leftover beer can chicken and is a one-dish meal that will satisfy the whole family.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
On a chilly day, nothing hits the spot quite like a warm bowl of chowder. This crockpot Mexican street corn and chicken chowder is a hearty and comforting dish that is packed with flavor. Tender chicken, corn, and potatoes are cooked in a creamy and spicy broth, and then topped with cotija cheese and cilantro. It's the perfect dish to cozy up with while enjoying your beer can chicken.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're a fan of soups and stews, then you have to try this caldo de res, or Mexican beef soup. This hearty soup is made with tender beef, a variety of vegetables, and aromatic spices. It's a comforting and nourishing dish that will warm you up from the inside out. Plus, it's a great way to use up any leftover beer can chicken.
If you're looking for a soup that's a little lighter but still packed with flavor, try this creamy Mexican turkey soup. Tender turkey, corn, and beans are cooked in a creamy broth flavored with spicy chipotle peppers and zesty lime juice. It's a great way to use up any leftover beer can chicken or turkey and is a delicious and satisfying meal on its own.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice dish is a convenient and delicious option for busy weeknights. Tender beef, rice, and flavorful enchilada sauce are cooked together in one pot, making cleanup a breeze. It's then topped with gooey cheese and baked until golden and bubbly. This dish is sure to be a hit with the whole family.
For a simple and delicious side dish to go with your beer can chicken, try this Mexican corn on the cob recipe. It's as easy as boiling the corn and then brushing it with a mixture of mayo, spicy chili powder, and cotija cheese. It's a great way to add some flavorful and colorful flair to your meal.
This Mexican corn dip is similar to the street corn dip, but with the addition of creamy and flavorful cream cheese. It's a creamy and spicy dip that pairs perfectly with crunchy tortilla chips or veggies. It's also a great way to use up any leftover beer can chicken or turkey. Plus, it's always a hit at parties and potlucks.
For a twist on traditional beef casserole, try this Mexican-inspired dish. Tender beef is mixed with beans, corn, and zesty enchilada sauce, and then topped with a layer of crunchy tortilla chips and gooey cheese. It's a hearty and flavorful dish that is sure to be a crowd-pleaser.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken recipe is a convenient and versatile dish that can be used in a variety of ways. It's simply chicken breasts cooked in a flavorful mixture of salsa, spicy cumin, and savory garlic. It's perfect for topping salads, making into tacos or burritos, or even just serving with a side of rice and veggies. It's also a great way to use up any leftover beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken recipe is another convenient and flavorful option for busy weeknights. It's simply chicken breasts cooked in a sweet and tangy mixture of salsa, honey, and zesty lime juice. It's perfect for making into tacos, topping salads, or serving with rice and beans. It's a great way to use up any leftover beer can chicken and is always a hit with the whole family.
For a twist on traditional meatloaf, try this Mexican-inspired version. Ground beef is mixed with spicy salsa, tangy lime juice, and savory spices, and then topped with a layer of flavorful enchilada sauce and gooey cheese. It's a delicious and unique way to enjoy your beer can chicken leftovers.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Ground beef is cooked with spicy chili powder and mixed with beans, corn, and savory enchilada sauce. It's then topped with a layer of crunchy tortilla chips and gooey cheese before being baked to perfection. It's a great way to use up any leftover beer can chicken and is always a hit at potlucks and parties.
If you're a fan of cornbread, then you have to try this Mexican-inspired version. It's loaded with flavorful ingredients like corn, cheese, and spicy green chilies, and packed with a delicious kick. It's perfect for serving alongside your beer can chicken or as a side dish for your next Mexican-themed meal.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
For a unique and flavorful dish, try this Mexican polenta pie. It's a delicious and creative way to use up any leftover beer can chicken. Tender chicken is mixed with spicy enchilada sauce and layered with creamy polenta and gooey cheese. It's then baked until golden and bubbly, creating a savory and satisfying meal.
The History of Mexican Snow Corn
Before we get into the recipe, it's important to understand the history behind this beloved Mexican dish. Snow corn, also known as "elotes de nieve" in Spanish, has been a popular treat in Mexico for centuries. It is believed to have originated in the state of Michoacán, where the local indigenous people would harvest corn and coat it in a syrup made from raw sugar and cinnamon. This sweet and spicy combination was a hit among locals and soon became a staple in Mexican cuisine.
The Ingredients You'll Need
To make this delicious snow corn syrup, you'll need just a handful of ingredients that are easy to find at your local grocery store. The main ingredient, of course, is corn. Fresh corn on the cob works best, but you can also use frozen or canned corn if that's what you have on hand. You'll also need raw sugar, cinnamon, and water. That's it! Simple, right?
The Recipe
Now that you have all your ingredients, it's time to start cooking. Begin by boiling the corn in a pot of water until it's tender. While the corn is cooking, prepare the syrup by combining the raw sugar, cinnamon, and water in a saucepan. Let it simmer until the sugar has dissolved and the syrup has thickened. Once the corn is cooked, remove it from the pot and let it cool for a few minutes. Then, using a brush, coat the corn with the syrup, making sure to cover it evenly. Finally, sprinkle some extra cinnamon on top for an added kick of flavor.
How to Serve and Enjoy
Mexican snow corn is best served warm, so make sure to enjoy it right away. You can eat it off the cob or cut the kernels off and place them in a bowl. Some people also like to add a dollop of whipped cream on top for an extra indulgent touch. No matter how you choose to serve it, this sweet and syrupy corn dish is sure to be a crowd-pleaser.
In conclusion, the Mexican snow corn recipe for syrup is a delicious and unique way to enjoy corn. It's easy to make, requires minimal ingredients, and has a rich history in Mexican cuisine. So why not give it a try and add a touch of Mexico to your next meal? Your taste buds will thank you.
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