20 Mexican Snack Bar Recipes Try These Culinary Delights!

Published on: Apr 2, 2024

Mexican cuisine is known for its bold flavors and diverse range of dishes. One of the most popular aspects of Mexican food is its snacks, which are perfect for sharing and enjoying with friends and family. From crispy tacos to fresh guacamole, Mexican snack bars are a great way to experience the delicious and vibrant flavors of this cuisine. If you're looking to host a Mexican-inspired party or simply want to try making some of these tasty snacks at home, we've got you covered with some easy and delicious recipes. Read on to discover some of the best Mexican snack bar recipes that are sure to satisfy your taste buds.

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Cowboy Nachos

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Take your beer can chicken game to the next level with these Mexicali Nachos. Layer crispy tortilla chips with spicy pulled chicken, black beans, creamy avocado salsa, and zesty pico de gallo for a flavor explosion in every bite. These nachos are perfect for game day or a fiesta-themed party, and are sure to be a crowd pleaser.
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Mexican-Style Popcorn

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Upgrade your movie night snacks with this Mexican-style popcorn. Tossed with chili powder, cumin, and a sprinkle of queso fresco, this popcorn is a savory and addicting treat. The smoky flavors from the spices complement the crispy skin of the beer can chicken perfectly. Serve in a large bowl and enjoy with your favorite ice-cold beer.
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Fried Plantains with Cilantro Lime Dip

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Transform sweet plantains into a delicious appetizer with these fried plantains served with a cilantro lime dip. The sweetness of the plantains pairs well with the tangy and herby dip, making it a perfect accompaniment to the spicy and juicy beer can chicken. This dish is a great way to add some tropical flavors to your beer can chicken feast.
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Pico de Gallo

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No beer can chicken meal is complete without pico de gallo. This classic Mexican condiment is made with fresh tomatoes, onions, cilantro, and lime juice. It adds a burst of freshness and acidity to balance out the rich flavors of the chicken. Serve it on top of the chicken or as a side dish, either way, it will add a delicious touch to your meal.
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Chicken Flautas

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For a fun and flavorful twist on traditional taquitos, try these chicken flautas. Flour tortillas are filled with shredded beer can chicken, rolled up, and fried until crispy. Serve them with salsa, guacamole, and sour cream for dipping. These flautas are a great way to use up any leftover chicken and make for a perfect appetizer or main dish.
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Chorizo Queso Dip

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This chorizo queso dip is a must-have for any beer can chicken gathering. Made with spicy chorizo, creamy cheese, and a touch of adobo sauce, this dip is packed with flavor. Serve it warm with tortilla chips or crispy bread for dipping. The combination of the smoky and spicy dip with the tender and juicy chicken is a match made in heaven.
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Avocado Salsa

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If you're a fan of guacamole, you'll love this avocado salsa. Made with ripe avocados, tomatoes, onions, cilantro, and lime juice, this salsa is a refreshing and creamy addition to your beer can chicken meal. Use it as a topping for the chicken or as a dip for chips. Either way, it will add a delicious and healthy touch to your dishes.
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Chili Lime Tortilla Chips

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Why settle for plain tortilla chips when you can have homemade chili lime tortilla chips? These chips are seasoned with chili powder, lime zest, and a touch of garlic powder, giving them a spicy and tangy kick. They are the perfect vessel for scooping up guacamole, salsa, and queso and are a great side dish for your beer can chicken.
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Mexican Street Corn Salad

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Put a twist on traditional corn on the cob with this Mexican street corn salad. Grilled corn is mixed with cotija cheese, sour cream, and chili powder for a creamy and flavorful side dish. The sweetness of the corn pairs well with the savory and spicy flavors of the chicken, making it a perfect pairing for your beer can chicken feast.
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Empanadas de Pollo

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If you're feeling adventurous, try making these empanadas de pollo filled with beer can chicken, peppers, and cheese. These handheld pastries are packed with flavor and make for a great appetizer or main dish. Serve them with salsa, guacamole, and sour cream for dipping, and watch them disappear in no time.
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Cheesy Jalapeno Poppers

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For a spicy and cheesy appetizer, make these cheesy jalapeno poppers. Halved jalapenos are stuffed with a beer can chicken and cream cheese mixture, then topped with cheddar cheese and baked until golden and bubbly. These poppers are perfect for sharing and will add a kick of flavor to your beer can chicken meal.
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Carnitas Tacos

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Take your tacos to the next level with these carnitas tacos. Tender and flavorful shredded beer can chicken is seasoned with Mexican spices and served in warm tortillas with your favorite toppings. These tacos are a great way to use up leftover chicken and make for a tasty and easy weeknight meal.
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Loaded Chorizo Fries

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For a hearty and indulgent side dish, try these loaded chorizo fries. Crispy french fries are topped with beercan chicken, chorizo, and cheese sauce, then baked until gooey and melty. Serve them as a side dish or as an appetizer for a delicious and comforting addition to your beer can chicken meal.
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Guacamole

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No Mexican-themed meal is complete without guacamole. This classic dip is made with ripe avocados, tomatoes, onions, cilantro, and lime juice, and is perfect for topping your beer can chicken or serving as a dip for chips. The creaminess of the avocado complements the spices and flavors of the chicken perfectly.
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Churro Popcorn

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Satisfy your sweet tooth with this churro popcorn. Popcorn is tossed with cinnamon sugar and melted butter for a sweet and crunchy snack. Serve it alongside your savory dishes for a fun and unique contrast of flavors. This popcorn is also great for snacking on during movie night or game day.
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Mexican Black Bean Dip

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For a protein-packed and flavorful dip, try this Mexican black bean dip. Made with black beans, corn, tomatoes, and spices, this dip is a hearty and healthy addition to your beer can chicken meal. Serve it with tortilla chips or veggies for dipping, or use it as a topping for your chicken for an extra kick of flavor.
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Salsa Verde Chicken Enchiladas

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Put a spin on traditional enchiladas with these salsa verde chicken enchiladas. Flour tortillas are filled with beer can chicken, cheese, and salsa verde and baked until bubbly and golden. These enchiladas are a great way to use up leftover chicken and make for a delicious and satisfying meal.

The Classic Guacamole

Guacamole is a staple in Mexican cuisine and is a must-have at any Mexican snack bar. This creamy and flavorful dip is made with mashed avocados, diced tomatoes, onions, and chili peppers. It's perfect for dipping tortilla chips or spreading on top of tacos. To add a twist to the classic recipe, you can also add some chopped cilantro or lime juice for an extra burst of freshness. This simple yet delicious recipe is sure to be a hit at your next Mexican-themed gathering.

Ingredients:

  • 2 ripe avocados
  • 1 small onion, diced
  • 1 tomato, diced
  • 1 chili pepper, diced (optional)
  • 1/4 cup chopped cilantro (optional)
  • Juice of 1 lime (optional)
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions:

  1. Peel and mash the avocados in a bowl.
  2. Add in the diced onion, tomato, and chili pepper (if using).
  3. Mix in the chopped cilantro and lime juice (if using).
  4. Season with salt and pepper to taste.
  5. Serve with tortilla chips.

Tasty Tacos

Tacos are a beloved Mexican snack that can be easily customized with various fillings and toppings. To make these delicious and versatile snacks, you will need to start with the base of crispy corn or soft flour tortillas. From there, you can add your choice of protein such as carne asada, grilled chicken, or spicy ground beef. Top it off with shredded cheese, diced tomatoes, onions, and a dollop of sour cream for a mouth-watering taco experience. Don't forget to serve some salsa on the side for an extra kick of flavor.

Ingredients:

  • 1 lb ground beef
  • 1 packet of taco seasoning
  • 8-10 tortillas (corn or flour)
  • 1 cup shredded cheese
  • 1 tomato, diced
  • 1 onion, diced
  • Sour cream for topping
  • Salsa for serving

Instructions:

  1. In a pan, cook the ground beef until browned.
  2. Add in the taco seasoning and follow the instructions on the packet.
  3. Warm the tortillas in a separate pan or in the oven.
  4. Assemble the tacos by placing the beef on the warm tortillas and adding the shredded cheese, tomatoes, and onions on top.
  5. Top with a dollop of sour cream and serve with salsa on the side.

Savory Quesadillas

Quesadillas are another popular Mexican snack that is perfect for a snack bar. These cheesy and crispy treats are made by filling a tortilla with your choice of cheese, meats, and vegetables and then grilling it until the cheese is melted and the tortilla is crispy. They are easy to make and can be served as a quick and tasty snack or as a meal.

Ingredients:

  • 4 large tortillas
  • 1 cup shredded cheese
  • 1/2 cup cooked chicken, diced
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • Sour cream for topping
  • Salsa for serving

Instructions:

  1. Place a tortilla on a heated pan or griddle.
  2. Sprinkle half of the tortilla with shredded cheese.
  3. Add the chicken, bell peppers, and onions on top of the cheese.
  4. Sprinkle more cheese on top.
  5. Fold the other half of the tortilla over the filling.
  6. Cook until the cheese is melted and the tortilla is crispy, flipping halfway through.
  7. Serve with sour cream and salsa on the side.
With these delicious and easy-to-make recipes, you can create a Mexican snack bar that will impress your guests and satisfy their cravings for bold and flavorful snacks. Whether you're hosting a party or just want to enjoy some tasty snacks at home, these Mexican snack bar recipes are sure to be a hit. So gather your ingredients and get ready to indulge in the vibrant and delicious flavors of Mexican cuisine.
20 mexican snack bar recipes Try these culinary delights!

Cowboy Nachos

yield: 4 total time: 20 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 cups pinto beans Pioneer Woman's, From "beans And Cornbread" Recipe On Tasty Kitchen
  • ground black pepper To Taste
  • Tabasco Sauce To Taste
  • minced garlic to Desired Flavor
  • jalapenos Jarred Or Fresh, optional
  • canola oil
  • 2 cups beef brisket Pioneer Woman's, From "beef Brisket" Recipe
  • pan drippings From Brisket Or Beef Broth, optional
  • 1 can sauce Mexican Red, Or Enchilada Sauce, Enough To Moisten Beef
  • 2 cups pico de gallo Pioneer Woman's, From "pico De Gallo And Guacamole" Recipe
  • tortilla chips
  • 2 cups grated Monterey Jack cheese or To Taste
  • guacamole optional
  • sour cream optional
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