16 Mexican Smores Recipe Experience Flavor Like Never Before!
Published on: May 4, 2024
If you're a fan of traditional s'mores, you're going to love this Mexican twist on the classic campfire treat. Made with rich chocolate, gooey marshmallows, and crispy graham crackers, this Mexican s'mores recipe adds a delicious twist by incorporating a touch of spice and a touch of sweetness. It's the perfect dessert for a summer barbecue or a cozy night by the fire. So grab your ingredients and get ready to indulge in a new and exciting take on s'mores.
This Mexican-inspired twist on traditional cornbread is a must-try for any beer can chicken lover. The combination of sweet cornbread and savory chicken is a match made in culinary heaven. Simply mix together your favorite cornbread mix with some taco seasoning and diced green chilies for a kick of flavor. Then, follow the instructions for your beer can chicken, but add a thin layer of cornbread batter to the outside of the chicken before placing it on the grill. The end result is a moist and flavorful cornbread coating that will have your taste buds singing.
Take your beer can chicken to the streets with this tasty taco recipe. Shredded chicken marinated in lime juice, cilantro, and garlic is the perfect filling for soft corn tortillas. Top with your favorite toppings such as pickled red onions, avocado, and cotija cheese for a burst of Mexican flavors in every bite. And the best part? These tacos are easy to make and perfect for a summer barbecue or weeknight dinner.
No Mexican-inspired meal is complete without a side of Mexican rice. This simple yet flavorful recipe is a great accompaniment to beer can chicken. Start by sautéing onion, garlic, and rice in a pan, then add in chicken broth, salsa, and chili powder for a spicy kick. Let the rice cook until fluffy and serve alongside your perfectly grilled beer can chicken for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the way to go. Using ground turkey instead of beef and low-fat cheese, this casserole is packed with flavor without all the guilt. Layer corn tortillas, black beans, salsa, and cheese in a casserole dish and bake until bubbly. Serve alongside your beer can chicken for a well-rounded and tasty meal.
This refreshing and zesty salad is the perfect side dish for any summer meal, especially beer can chicken. Corn, red onion, jalapeños, and cilantro are tossed with a creamy lime dressing for a burst of flavor in every bite. This salad is not only delicious, but it's also a great way to use up any leftover corn on the cob from your beer can chicken cookout.
Amp up your dessert game with this classic Mexican treat. Flan is a creamy and rich custard dessert that is a staple in Mexican cuisine. Top it with a drizzle of caramel sauce and serve alongside your beer can chicken for a sweet and satisfying end to your meal. Plus, it's a great way to impress your guests with your culinary skills.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. It uses tomato sauce, chicken broth, and cumin for a rich and flavorful dish. And the best part? It's made in one pot for easy cleanup. Serve alongside your beer can chicken for a delicious and authentic Mexican meal.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are a great addition to your beer can chicken cookout. They are simmered with onion, garlic, and chorizo for added flavor. Serve them alongside your chicken or use them as a filling for tacos or burritos.
Take your beer can chicken to the next level with this Mexican beef barbacoa recipe. Beef chuck roast is slow-cooked with adobo sauce, chipotle peppers, and oregano for a tender and flavorful meat that is perfect for tacos, burritos, or even on top of a salad. And it pairs perfectly with grilled beer can chicken for a delicious and satisfying meal.
This classic Mexican street food is a must-try for any beer can chicken lover. Corn on the cob is grilled to perfection and then topped with creamy mayo, cotija cheese, and chili powder for a flavorful and mouthwatering treat. It's the perfect side dish to accompany your grilled chicken and will have your taste buds begging for more.
Put a Mexican twist on traditional lasagna with this delicious recipe. Layer lasagna noodles, ground beef, black beans, corn, salsa, and cheese for a flavorful and hearty dish. The combination of flavors and textures is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a complete and satisfying meal.
Quesadillas are a quick and easy meal that is perfect for using up any leftover beer can chicken. This Mexican beef quesadilla recipe takes it to the next level with the addition of sauteed peppers and onions, cilantro, and lime juice. The end result is a cheesy and flavorful dish that is perfect for a quick lunch or dinner.
This easy Mexican casserole is a great option for a busy weeknight or weekend cookout. Layer corn tortillas, ground beef, salsa, and cheese for a simple and delicious dish that is sure to be a hit with the whole family. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you want to recreate the delicious Mexican rice you get at your favorite restaurant, this recipe is for you. Long-grain rice is cooked with tomatoes, onions, and chili powder for a flavorful and authentic side dish. Serve it alongside your beer can chicken for a restaurant-quality meal at home.
Put a Mexican twist on your pizza night with this tasty recipe. Use a pre-made pizza crust or make your own with cornmeal and taco seasoning for added flavor. Top with shredded chicken, black beans, corn, salsa, and cheese for a delicious and unique pizza that pairs perfectly with beer can chicken.
Another delicious way to enjoy the flavors of Mexican street corn is with this tasty dip. Cream cheese, sour cream, mayo, and chili powder are mixed with corn, cotija cheese, and cilantro for a creamy and flavorful dip that is perfect for chips or veggies. Serve it alongside your beer can chicken for a tasty and satisfying meal.
This traditional Mexican dish is a great option for using up any leftover beer can chicken. Picadillo is a hearty and flavorful combination of ground beef, potatoes, carrots, and raisins. Serve it over rice or in tacos for a satisfying and delicious meal that will have your family and friends asking for more.
Stuffed peppers are a classic dish that is easily customizable to your tastes. This recipe uses Mexican-inspired ingredients like black beans, corn, salsa, and cheese to create a flavorful and satisfying dish. These stuffed peppers are the perfect accompaniment to beer can chicken and are sure to be a hit with your family and friends.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great option for using up any leftover beer can chicken. Layer rice, chicken, salsa, and cheese for a tasty and satisfying dish. It's also a great make-ahead meal for busy weeknights. Simply assemble the casserole and pop it in the oven when you're ready to eat.
Ingredients:
8 graham crackers
4 large marshmallows
4 squares of dark chocolate
4 squares of milk chocolate
1 tablespoon of Mexican hot chocolate mix
1 teaspoon of cinnamon
1 pinch of cayenne pepper
Instructions:
To start, preheat your oven to 350 degrees. Take 8 graham crackers and break them in half, creating 16 squares. Place them on a baking sheet lined with parchment paper.
In a small bowl, mix together 1 tablespoon of Mexican hot chocolate mix, 1 teaspoon of cinnamon, and a pinch of cayenne pepper. Sprinkle this mixture over the graham crackers, making sure to coat them evenly.
Next, top each graham cracker with a square of dark chocolate and a square of milk chocolate. Place a large marshmallow on top of each chocolate square.
Place the baking sheet in the oven and bake for 5-7 minutes, or until the marshmallows are golden brown and gooey.
Once done, remove the baking sheet from the oven and let the s'mores cool for a few minutes. Then, carefully remove the s'mores from the baking sheet and place them on a plate.
Enjoy your Mexican s'mores as is or add a dollop of whipped cream for an extra touch of sweetness. These s'mores are sure to be a hit at your next gathering or as a special treat for yourself.
Conclusion:
This Mexican s'mores recipe adds a delicious twist to the classic campfire treat. The combination of rich chocolate, gooey marshmallows, and a touch of spice creates a flavor explosion in your mouth. So why settle for ordinary s'mores when you can spice it up with this easy and delicious recipe? Try it out and see for yourself!
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