19 Mexican Smoked Sausage Recipe Unleash Your Inner Chef!
Published on: May 4, 2024
If you're looking for a delicious and authentic Mexican dish, look no further than this mouth-watering mexican smoked sausage recipe. This recipe is perfect for any occasion, whether it's a family dinner, a backyard barbecue, or a potluck with friends. Not only is it easy to make, but it's also packed with traditional Mexican flavors that will leave your taste buds begging for more. So fire up the grill and get ready to impress your guests with this professional and well-organized introduction to making mexican smoked sausage from scratch.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
If you're tired of the same old baked potatoes, try this flavorful twist using Mexican chorizo. The spicy sausage adds a zesty kick to the classic side dish, making it a perfect accompaniment to your beer can chicken.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
A hearty and comforting soup that is full of protein and flavor. The addition of Mexican chorizo gives it a spicy kick, while the black-eyed peas provide a satisfying texture. This soup is perfect for a cold winter night or for a cozy meal with friends.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
Looking for a quick and easy dinner idea? This creamy Mexican pasta dish is the perfect solution. With the addition of smoked sausage, it adds a touch of smokiness and protein to the dish. The best part? It's all cooked in one skillet for easy cleanup.
Rice is a staple in many Mexican dishes, and this recipe takes it to the next level with the addition of spicy Mexican chorizo. The combination of rice, chorizo, and bold seasonings makes this side dish a standout on any dinner table.
This isn't your average cornbread. Stuffed with a flavorful mixture of Mexican chorizo, cheese, and jalapenos, this cornbread is a meal in itself. It's perfect for a game day snack or as a side to your beer can chicken.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish, and this recipe puts a twist on the traditional version by using smoked sausage. The smoky flavor of the sausage pairs perfectly with the spicy enchilada sauce, creating a mouthwatering combination. Plus, it's an easy and delicious way to use up leftover chicken from your beer can chicken recipe.
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One Pan Cheesy Smoked Sausage & Pasta
Main Ingredients: Olive Oil, Sausage, Diced Onion, Minced Garlic, Chicken
For a quick and easy weeknight dinner, look no further than this one-pan dish. Smoked sausage and pasta are cooked together in a cheesy sauce, with the addition of Mexican seasonings for a burst of flavor. It's a crowd-pleaser that requires minimal effort.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda
Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
If you're a fan of stuffed jalapenos, this recipe is a must-try. The combination of spicy Mexican chorizo and smoky gouda cheese makes for a flavorful and addictive appetizer. It's the perfect way to kick off your beer can chicken dinner.
This hearty and comforting stew is full of tender chunks of pork, potatoes, and a variety of vegetables, all cooked in a rich and flavorful Mexican-inspired broth. It's the perfect meal to warm you up on a chilly evening and pairs perfectly with beer can chicken.
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Mexican Poutine with Smoked Cheddar Chile Queso
Main Ingredients: Half And Half, Smoked Cheddar Cheese, American Cheese
If you love poutine, you'll love this Mexican twist on the Canadian classic. Instead of gravy and cheese curds, this recipe uses a rich and creamy smoked cheddar chile queso sauce, along with toppings like Mexican chorizo and cilantro. It's a unique and delicious way to enjoy your beer can chicken leftovers.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be a traditional Mexican dish, but this recipe puts a Mexican spin on the popular appetizer. Filled with a mixture of Mexican chorizo, black beans, and cheese, these eggrolls are a tasty and unexpected addition to your beer can chicken meal.
This Spanish-inspired dish gets a Mexican makeover with the addition of spicy chorizo and Mexican seasonings. Loaded with seafood, chicken, and rice, it's a flavorful and filling meal that will impress your dinner guests. Serve it alongside your beer can chicken for a delicious surf-and-turf dinner.
This Mexican twist on a classic lasagna is a great way to switch up your dinner routine. Layers of corn tortillas, spicy chorizo, and cheese are baked to perfection, creating a flavorful and hearty dish that goes perfectly with beer can chicken.
Who says you can't have beer can chicken for breakfast? This Mexican breakfast casserole is a delicious and unique way to start your day. It's loaded with eggs, chorizo, black beans, and cheese, making it a protein-packed and flavorful meal.
Put a Mexican spin on a classic comfort food with this flavorful meatloaf recipe. The addition of Mexican chorizo gives it a spicy kick, and the topping of salsa and cheese adds a burst of flavor. It's a hearty and satisfying meal that pairs well with beer can chicken.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This breakfast hash is a delicious and filling way to start your day. It's loaded with potatoes, peppers, onions, and spicy chorizo, and topped with eggs for a protein boost. It's a great way to use up leftover beer can chicken for a breakfast with a Mexican twist.
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Smoked Sausage & Cheesy Rice
Main Ingredients: Olive Oil, Butter, Smoked Sausage, Onion, Red Bell
This simple and comforting dish is a great way to use up leftover beer can chicken. Smoked sausage and cheesy rice are cooked together for a flavorful and satisfying meal. It's a quick and easy dinner option that the whole family will love.
This traditional Mexican soup is made with hearty meatballs, vegetables, and a flavorful broth. It's a perfect soup to enjoy on a cold day, and it pairs well with beer can chicken for a complete and satisfying meal.
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Smoked Sausage Hash
Main Ingredients: Olive Oil, Butter, Potatoes, Hillshire Farm Smoked
This one-pan hash is a great way to use up leftover beer can chicken. Smoked sausage, potatoes, and onions are cooked together for a hearty and flavorful meal. It's perfect for a lazy weekend breakfast or a quick and easy weeknight dinner.
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Mexican Pinwheels (Southwest Sausage Pinwheels)
Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
These bite-sized appetizers are perfect for a party or as a snack while watching the game. Tortillas are filled with a mixture of spicy sausage, cheese, and seasonings, then rolled up and sliced into pinwheels. They're a crowd-pleasing addition to your beer can chicken dinner.
Ingredients:
For the sausage:
- 1 pound ground pork
- 1 pound ground beef
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup cold water
- Natural hog casings
For the smoking process:
- Wood chips (hickory, mesquite, or applewood)
- Charcoal
- Smoker or grill
Now that you have all your ingredients, it's time to get started on making your own mexican smoked sausage. First, combine all the ingredients for the sausage in a large mixing bowl. Make sure the spices are evenly distributed throughout the mixture. Next, take your hog casings and rinse them thoroughly with cold water. This will remove any excess salt and help them slide onto the sausage stuffer more easily.
Once your casings are rinsed, carefully thread them onto the sausage stuffer. Begin filling the casings with the sausage mixture, making sure to leave enough room for the sausages to expand while cooking. Once all the sausage is stuffed, tie off the ends of the casings and use a needle to poke small holes throughout the sausages. This will allow the smoke to penetrate the meat and infuse it with that delicious smoky flavor.
Now it's time to get your smoker or grill ready. If using a smoker, follow the manufacturer's instructions for setting the temperature and adding the wood chips. If using a grill, set it up for indirect grilling by lighting charcoal on one side and placing the sausages on the other side. Once the coals are hot, add the wood chips for that smoky flavor.
Place the sausages on the smoker or grill and let them smoke for about 2 hours, or until they reach an internal temperature of 160°F. Keep an eye on the temperature and add more wood chips as needed to maintain the smoke. Once the sausages are done, remove them from the heat and let them rest for about 10 minutes before slicing and serving.
Now that you have mastered the art of making mexican smoked sausage, the possibilities are endless. You can use this sausage in a variety of dishes, such as tacos, burritos, or even breakfast hash. So why settle for store-bought sausages when you can make your own, bursting with authentic Mexican flavors? Impress your friends and family with this creatively crafted dish and make it a staple in your household.
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