Continuing with our exploration of delicious Mexican cuisine, we bring you a mouth-watering recipe for smoked pork shoulder. This dish is a staple in Mexican households and is perfect for gatherings and special occasions. The combination of tender, juicy meat and bold flavors is sure to impress your family and friends. So, let's dive into this Mexican smoked pork shoulder recipe and learn how to make it at home.
Main Ingredients: Pork Shoulder, Tomato, Large Garlic Clove, Chiles De
If you're craving some seriously flavorful meat, this Mexican Adobo Pork Shoulder recipe is sure to satisfy. The combination of spicy adobo sauce and tender pork shoulder creates a mouthwatering dish that will have your taste buds dancing.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
For a hassle-free meal that's bursting with flavor, try this Slow Cooker Pork Shoulder recipe. The slow cooking process allows the flavors to fully develop, resulting in juicy and tender meat that's perfect for serving as carnitas or pulled pork.
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Carnitas Tacos with Slow Cooked Pork Shoulder
Main Ingredients: Corn Tortillas, Cooking Oil, Pork Shoulder, Onion
Turn your slow cooked pork shoulder into delicious and authentic Carnitas Tacos. Topped with your favorite toppings and served with warm tortillas, this recipe is a crowd-pleaser and perfect for any fiesta.
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Smoked Pork Shoulder
Main Ingredients: Pork Shoulder, Mustard, Rub, White Sugar, Dark Brown
Take your usual pork shoulder recipe to the next level by adding a smoky twist. This Smoked Pork Shoulder recipe is a must-try for any BBQ lover. The slow smoking process infuses the meat with a rich and irresistible flavor.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
For a classic and foolproof way to cook pork shoulder, try this Slow Roasted Pork Shoulder recipe. The low and slow cooking method results in a perfectly tender and succulent cut of meat that's sure to be a hit at any gathering.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
When it comes to cooking a perfect roast pork shoulder, it's all about the seasoning. This recipe combines a flavorful rub with a slow roasting method to create a tender and juicy roast that will impress even the pickiest eaters.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Experience the delicious and authentic flavors of Mexican street food with these Carnitas Tacos. With crispy and tender pork shoulder, topped with fresh cilantro and onions, you'll feel like you're dining on the streets of Mexico.
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Instant Pot Pork Shoulder Carnitas
Main Ingredients: Pork Shoulder, Chicken Stock, Garlic, Onion, Himalayan
For a quick and easy version of carnitas, try this Instant Pot Pork Shoulder Carnitas recipe. In just a fraction of the time, you can have tender and flavorful meat that's perfect for stuffing in tacos, burritos, or serving over rice.
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
Looking for a no-fail recipe for slow roasted pork shoulder? Look no further! This recipe combines a simple seasoning blend with a slow cooking method to create a delicious and tender roast that will be the talk of the dinner table.
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Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
Roasting pork shoulder or butt can be a bit intimidating, but with this recipe, you'll be a pro in no time. The combination of herbs and spices creates a flavorful crust, while the slow roasting method ensures a juicy and tender result every time.
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Slow Smoked Mexican-style Pork Shoulder
Main Ingredients: Brown Sugar, Garlic Powder, Onion Powder, Smoked
For a flavorful and unique twist on traditional pork shoulder, try this Slow Smoked Mexican-style Pork Shoulder recipe. With a blend of Mexican spices and a slow smoking process, this dish will have your taste buds singing.
Main Ingredients: Boston Butt, Yellow Mustard, Rub
If you're new to smoking meat, this Simple Smoked Pulled Pork Butt recipe is a great place to start. The recipe is straightforward and uses a few simple ingredients to create a flavorful and tender smoked pork shoulder.
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Slow Cooker Pork Shoulder with Apricots, Cinnamon and...
Main Ingredients: Pork Shoulder, Granulated Onion, Granulated Garlic
For a unique and delicious twist on pork shoulder, try this Slow Cooker Pork Shoulder with Apricots, Cinnamon, and honey. The combination of sweet and savory flavors creates a dish that's perfect for any occasion.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This Posole Rojo recipe is a classic Mexican dish that features tender pork shoulder and hominy in a flavorful and hearty stew. With a touch of spice and a squeeze of lime, this dish is sure to become a family favorite.
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Smoked Pork Shoulder Burnt Ends
Main Ingredients: Pork Shoulder, Bbq Rub, Bbq Sauce
For a mouthwatering and unique way to serve pork shoulder, try these Smoked Pork Shoulder Burnt Ends. The fatty and flavorful ends of the pork shoulder are smoked to perfection, creating a delicious and indulgent dish.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde recipe is a delicious and comforting dish that's perfect for any time of year. The combination of tender pork shoulder and tangy tomatillos creates a flavorful and satisfying stew that will warm you up from the inside out.
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Slow Roasted Pork Shoulder with Savory Apple Gravy
Main Ingredients: Boneless Pork Shoulder, Fennel Seeds, Black
If you're looking for a way to elevate your pork shoulder, try this Slow Roasted Pork Shoulder with Savory Apple Gravy recipe. The sweet and tangy gravy adds a delicious twist to the classic slow roasted pork shoulder.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This Mexican Pork Shoulder Stew recipe is a hearty and comforting dish that's perfect for a cold day. The combination of tender pork shoulder, flavorful spices, and hearty vegetables create a dish that will warm you up and keep you satisfied.
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Instant Pot Chipotle Pork Shoulder
Main Ingredients: Onions, Kosher Salt, Freshly Ground Black Pepper
For a quick and easy way to enjoy delicious and tender pork shoulder, try this Instant Pot Chipotle Pork Shoulder recipe. The addition of chipotle peppers adds a delicious smoky and spicy flavor to the dish.
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Chile Braised Pork Shoulder
Main Ingredients: Ancho Chilies, Dried Chilies, Sugar, Fresh Lime Juice
This Chile Braised Pork Shoulder recipe is a flavorful and unique way to serve pork shoulder. The combination of ancho chiles and Mexican spices creates a rich and indulgent sauce that pairs perfectly with the tender and juicy pork shoulder.
Preparing the Pork Shoulder
To start off, you will need a bone-in pork shoulder, also known as cerdo en el hombro in Spanish. It's important to choose a good quality cut of meat for this recipe as it will greatly affect the final result. Rinse the pork shoulder and pat it dry with paper towels.
Creating the Marinade
The key to achieving the smoky, savory flavor of this dish lies in the marinade. In a bowl, mix together orange juice, lime juice, olive oil, garlic, smoked paprika, and ground cumin. For an extra kick, you can add chopped chipotle peppers in adobo sauce. Place the pork shoulder in a large ziplock bag and pour the marinade over it. Make sure the meat is evenly coated and let it marinate in the fridge for at least 2 hours or overnight.
Preparing the Smoker
While the pork shoulder is marinating, it's time to prepare the smoker. Soak mesquite wood chips in water for at least 30 minutes, then drain them. Heat up your smoker to 225°F and add the wood chips to the coals. If you don't have a smoker, you can use a charcoal grill with indirect heat.
Smoking the Pork Shoulder
Once the smoker is ready, place the marinated pork shoulder on the grill and close the lid. Let it smoke for 6-8 hours, maintaining a consistent temperature and adding more wood chips as needed. The slow cooking process will result in a tender, flavorful pork that falls off the bone.
Serving and Enjoying
After the pork shoulder is fully cooked, remove it from the smoker and let it rest for 15-20 minutes. This will allow the juices to redistribute and keep the meat moist. Then, using two forks, shred the pork into smaller pieces. Serve it with warm tortillas, pico de gallo, guacamole, and other toppings of your choice.
Final Thoughts
This Mexican smoked pork shoulder recipe is a labor of love, but the end result is worth it. The combination of citrus, spices, and smoky flavors will transport you to the streets of Mexico with every bite. So, gather your loved ones and enjoy this delicious dish together.