20 Mexican Smoked Chicken Recipe Ignite Your Passion For Cooking!
Published on: May 4, 2024
Mexican smoked chicken is a delicious and flavorful dish that combines traditional Mexican flavors with the smoky goodness of barbecue. This recipe is perfect for a summer cookout or a cozy dinner at home. The tender and juicy chicken, infused with the rich flavors of spices and smoke, will leave your taste buds wanting more. In this article, we will provide a step-by-step guide on how to make this mouth-watering Mexican smoked chicken.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Get ready for a fiesta in your mouth with this delicious Mexican Chicken Tortilla Casserole recipe. Layers of tender chicken, flavorful spices, and crispy tortillas make this dish a crowd-pleaser. Plus, it's super easy to make!
Serve this casserole with a dollop of sour cream and some fresh cilantro for a truly authentic Mexican experience.
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Smoked Chicken Enchiladas
Main Ingredients: Chicken, Shredded Mozzarella Cheese, Shredded Cheddar
If you love smoky flavors and spicy heat, then these Smoked Chicken Enchiladas are the perfect dish for you. The chicken is first smoked to perfection, then shredded and rolled into tortillas with a tangy enchilada sauce. Top it off with some melted cheese and you've got a mouth-watering meal.
For an extra kick, add some diced jalapenos to the filling mixture before rolling up the enchiladas.
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Smoked Chicken Chilaquiles
Main Ingredients: Chicken, Tortillas, Enchilada Sauce, Eggs, Cheese, Red
This traditional Mexican dish is a delicious way to use up leftover chicken. Smoked chicken is the star of this dish, mixed with crispy tortilla chips, salsa, and melted cheese. It's perfect for a lazy Sunday brunch or a quick weeknight dinner.
For an extra layer of flavor, add some diced avocado and a squeeze of lime juice on top before serving.
This twist on the classic Italian dish is a must-try for any Mexican food lover. Layers of lasagna noodles, seasoned ground chicken, and a creamy salsa verde sauce make this Mexican Lasagna a unique and delicious meal. Plus, it's a great dish to make ahead of time for a busy weeknight.
Top it off with some crushed tortilla chips and a sprinkle of cilantro for added texture and flavor.
This simple and versatile recipe is a staple in many Mexican households. The chicken is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with some rice, beans, and tortillas for a complete meal.
For a more intense flavor, marinate the chicken overnight in the fridge before grilling.
This comforting and hearty soup is perfect for chilly days. Tender chunks of chicken, sweet corn, and savory spices make this Mexican Chicken Corn Chowder a delicious and satisfying meal. Serve it with some warm tortillas for dipping.
For a creamier soup, add a splash of heavy cream or a dollop of sour cream before serving.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a flavorful and delicious meal, this Instant Pot Mexican Chicken recipe is perfect for you. The chicken is cooked in a flavorful salsa and can be used in tacos, burritos, or on top of a salad. And since it's made in the Instant Pot, it's ready in just minutes.
For a smokier flavor, use a chipotle salsa instead of regular salsa.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic Chicken Enchiladas are a favorite in many households. Tender chicken, gooey cheese, and tangy enchilada sauce make this dish a winner every time. Plus, it's easy to customize with your favorite toppings like avocado, sour cream, and hot sauce.
For a vegetarian option, substitute the chicken with black beans and veggies.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, then this recipe is for you. The chicken is cooked in a flavorful sauce and then shredded before being rolled into tortillas with cheese and sauce. It's a great way to use up leftover chicken and the result is a tender and flavorful filling.
Top it off with some sliced black olives and diced tomatoes for added texture and flavor.
This fusion dish combines the best of Italian and Mexican flavors. Tender chicken, spicy chorizo, and tangy salsa come together to create a delicious and satisfying pasta dish. It's perfect for a quick and easy weeknight dinner.
For a healthier option, use whole wheat pasta and turkey chorizo.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with this easy and flavorful recipe. Chicken is cooked in a mixture of spices and salsa, resulting in tender and flavorful meat that's perfect for tacos. Just add your favorite toppings and you've got a delicious and effortless meal.
For a smoky twist, add some diced chipotle peppers in adobo sauce to the slow cooker.
This soup is a classic Mexican dish that is full of flavor and texture. Shredded chicken, crispy tortilla strips, and creamy avocado come together in a flavorful broth for a delicious and comforting meal. Serve it with some lime wedges and hot sauce for added zest.
For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
This casserole is a delicious and easy way to use up leftover chicken. Layers of chicken, black beans, corn, and cheese are baked to perfection, resulting in a hearty and flavorful dish. It's also a great way to sneak some veggies into your meal.
For a healthier option, use Greek yogurt instead of sour cream.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this casserole is a must-try. It's packed with protein and veggies, making it a filling and nutritious meal. The chicken is flavored with a blend of spices and topped with a layer of melted cheese for a satisfying and guilt-free dish.
This casserole is also great for meal prep and can be easily reheated for a quick and healthy lunch.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a must-try for anyone who loves bold and spicy flavors. Chicken is marinated in a mixture of ancho chilies, garlic, and vinegar, resulting in a tender and flavorful meat that can be used in a variety of dishes. It's perfect for tacos, burritos, or just on its own with some rice and beans.
For a milder version, remove the seeds from the ancho chilies before blending.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This hearty and comforting soup is perfect for a cold day. The chicken is slow cooked with a variety of vegetables and spices, resulting in a flavorful and nutritious broth. It's a great way to get your daily dose of veggies and protein in one bowl.
For added flavor, top it off with some diced avocado and a squeeze of lime juice before serving.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and flavorful soup is a twist on the classic tortilla soup. Roasted chicken is mixed with a blend of spices and creamy tomato sauce for a satisfying and delicious meal. The crispy tortilla strips on top add the perfect crunch to every bite.
For a vegetarian option, substitute the chicken with roasted veggies like bell peppers, zucchini, and onions.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This casserole is a great way to use up leftover chicken and turn it into a delicious and easy meal. Layers of chicken, corn tortillas, and enchilada sauce are topped with melted cheese and baked to perfection. It's a great dish for a busy weeknight or for feeding a crowd.
For added flavor, use a combination of red and green enchilada sauce.
If you love authentic Mexican street food, then these tacos are a must-try. Tender and flavorful chicken is served in warm corn tortillas and topped with fresh cilantro, diced onions, and a squeeze of lime juice. It's a simple and delicious meal that's perfect for a casual dinner or a party.
For added heat, sprinkle some diced jalapenos on top.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This twist on the classic chicken enchiladas is a must-try for any cheese lover. The chicken is mixed with a creamy and cheesy sauce before being rolled into tortillas and baked to perfection. It's a comforting and indulgent meal that's perfect for a special occasion.
This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch.
Ingredients
For the marinade:
3 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of dried oregano
1 teaspoon of salt
1/4 cup of olive oil
1/4 cup of freshly squeezed lime juice
For the chicken:
1 whole chicken, cut into quarters
1 tablespoon of olive oil
1 teaspoon of salt
Instructions
1. Prepare the marinade
Start by mixing the minced garlic, cumin powder, paprika, chili powder, dried oregano, salt, olive oil, and lime juice in a bowl. This will create a flavorful and tangy marinade for the chicken.
2. Marinate the chicken
Place the chicken quarters in a large ziplock bag or a shallow dish and pour the marinade over it. Make sure the chicken is evenly coated with the marinade. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Prepare the smoker
While the chicken is marinating, prepare your smoker according to the manufacturer's instructions. You can use wood chips like mesquite or hickory for a traditional smoky flavor.
4. Smoke the chicken
Remove the chicken from the marinade and discard the excess. Drizzle some olive oil over the chicken and sprinkle with salt. Place the chicken on the smoker rack and smoke for about 2-3 hours, or until the internal temperature reaches 165°F.
5. Serve and enjoy
Once the chicken is cooked, remove it from the smoker and let it rest for a few minutes before serving. Serve with your favorite sides like Mexican rice, beans, and tortillas. Enjoy the juicy and smoky flavors of this Mexican smoked chicken with your friends and family.
In conclusion, this Mexican smoked chicken recipe is a perfect blend of traditional Mexican spices and smoky barbecue goodness. The marinade adds a tangy and flavorful kick to the tender and juicy chicken. Impress your loved ones with this delicious dish at your next cookout or dinner party. Give this recipe a try and we guarantee it will become a favorite in your household.
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