Ingredients
- 6 pounds brisket flat-cut, fat left on
- barbecue rub
- 1/2 cup brewed coffee strongly, at room temperature
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17 Mexican Smoked Brisket Recipe Cook Up Something Special!
Published on: May 4, 2024
If you're looking for a mouthwatering and flavorful dish to serve at your next gathering, look no further than this Mexican smoked brisket recipe. This traditional dish combines the smoky flavor of brisket with the bold and spicy flavors of Mexican cuisine. It's the perfect fusion of two beloved cuisines and is sure to impress your guests. So fire up your smoker and let's get cooking!
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1
of 20
Smoked Brisket with Coffee
Main Ingredients:
Brisket, Barbecue Rub, Brewed Coffee
If you're looking to add a unique twist to your smoked brisket, try using coffee as a flavor enhancer. The bold and slightly bitter notes of coffee pair perfectly with the rich and smoky flavors of brisket. To make this recipe, simply marinate your brisket overnight in a mixture of strong brewed coffee, soy sauce, brown sugar, and garlic. Then, slow smoke it until it's tender and juicy. The end result is a mouthwatering brisket with a delicious depth of flavor that will have your taste buds singing.
2
of 20
Smoked Brisket Tacos
Main Ingredients:
Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
![[Homemade] Smoked brisket tacos on handmade flour tortillas with ...](https://i.pinimg.com/originals/8f/d5/0c/8fd50c1035f82647b549204bd69eecb6.jpg)
Transform your leftover smoked brisket into a delicious and satisfying meal by making brisket tacos. Simply shred your brisket and warm it up with some chipotle peppers in adobo sauce and lime juice. Then, serve it in warm tortillas with your favorite taco toppings like avocado, pico de gallo, and queso fresco. These tacos are a fun and flavorful way to enjoy your brisket in a new and exciting way.
3
of 20
Smoked Brisket
Main Ingredients:
Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
![Smoked Beef Brisket Recipe [EASY with 3 ingredients!] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2019/08/Smoked-Beef-Brisket-1693.jpg)
Of course, we can't forget about the classic smoked brisket recipe. This simple and straightforward method involves seasoning your brisket with a dry rub of paprika, garlic powder, onion powder, and black pepper, then slow smoking it until it's fall-apart tender. This recipe is perfect for beginners and can be easily customized to your liking. Serve it with your favorite BBQ sauce for a finger-licking good meal.
4
of 20
Texas Smoked Brisket
Main Ingredients:
Brisket, Ground Black Pepper, Kosher Salt, Granulated
Texas is known for its delicious and authentic smoked brisket. To achieve that classic Texas flavor, try using a mop sauce made with beef broth, apple cider vinegar, and Worcestershire sauce to baste your brisket while it smokes. This will help keep it moist and add a delicious tangy flavor. Serve it with some traditional Texas sides like smoked beans and cornbread for the ultimate barbecue experience.
5
of 20
Dry Rub Smoked Brisket
Main Ingredients:
Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of a good dry rub, this recipe is for you. Make a flavorful dry rub with a combination of chili powder, cumin, garlic powder, and brown sugar. Generously coat your brisket with the rub and let it sit in the fridge for a few hours before smoking. The dry rub will create a delicious crust on the brisket, while the long slow smoke will infuse it with amazing flavor. This recipe is simple yet incredibly tasty.
6
of 20
The Best Smoked Brisket
Main Ingredients:
Brisket, Light Brown Sugar, Chili Powder, Smoked
It's hard to beat a classic, and this recipe is no exception. The key to making the best smoked brisket is to keep it simple. Start with a high-quality piece of brisket and season it with just salt and pepper. Let the flavors of the meat shine through and be enhanced by the smoke. Make sure to keep an eye on the temperature and don't rush the process. The end result will be a mouthwatering brisket that is truly the best.
7
of 20
Authentic Beef Tamales
Main Ingredients:
Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a traditional Mexican dish that can be made with a variety of fillings, including smoked brisket. To make these authentic beef tamales, shred your smoked brisket and mix it with enchilada sauce, corn, black beans, and shredded cheese. Then, wrap the filling in corn husks and steam until cooked through. These tamales are a delicious and unique way to enjoy your leftover brisket.
8
of 20
Mexican Leftover Smoked Brisket Soup
Main Ingredients:
Olive Oil, Onion, Carrots, Garlic, Frozen Corn, Beans
Don't let your leftover brisket go to waste. Instead, turn it into a hearty and comforting soup. Start by sautéing onion, garlic, and bell peppers in a pot. Add in your shredded brisket, chicken broth, diced tomatoes, corn, and black beans. Let it simmer until the flavors are well combined. Serve with some tortilla strips and avocado for a delicious and filling meal.
9
of 20
Perfect Smoked Brisket
Main Ingredients:
Brisket, Coarse Kosher Salt, Cracked Pepper, Dark Brown
For the perfect smoked brisket, you need to start with the perfect cut of meat. Look for a brisket with a good marbling of fat, as this will keep the meat moist and add flavor. Season it simply with kosher salt and black pepper, then slow smoke it until it reaches an internal temperature of 195-205°F. Let it rest for at least 30 minutes before slicing and serving. This recipe will give you a perfectly tender and flavorful brisket every time.
10
of 20
Texas-Style Smoked Brisket
Main Ingredients:
Brisket, Rub
This Texas-style smoked brisket recipe is all about the rub. Mix together coarse salt, black pepper, garlic powder, and cayenne pepper for a bold and flavorful rub. Generously coat your brisket and let it sit in the fridge overnight. The next day, smoke it low and slow until it's tender and juicy. This recipe will give you a true taste of Texas.
11
of 20
Smoked Brisket Chili
Main Ingredients:
Brisket, Kosher Salt, Garlic Powder, Onion Powder
Chili is always a crowd-pleaser, especially when it's made with smoked brisket. Start by browning some ground beef in a pot. Then, add in your diced brisket, tomato sauce, beans, and chili powder. Let it simmer for a few hours to let the flavors develop. Serve with some shredded cheese and sour cream for a delicious and hearty meal.
12
of 20
The Best Easy Smoked Brisket
Main Ingredients:
Brisket, Beer, Apple Cider Vinegar, Beef Stock, Butter
![How To Smoke A Brisket Like A Champ [ULTIMATE GUIDE]](https://betterhomesteading.com/wp-content/uploads/2017/09/how-to-smoke-brisket-infographic.jpg)
If you're short on time but still want a delicious smoked brisket, this recipe is for you. Mix together beef broth, apple cider vinegar, Worcestershire sauce, and liquid smoke to create a flavorful marinade for your brisket. Let it marinate for a few hours, then smoke it until it's tender and juicy. This easy recipe will give you amazing results without spending hours tending to your smoker.
13
of 20
Crock-pot Brisket for Tacos
Main Ingredients:
Brisket, Onions, Garlic, Water, Chile Powder, Salt
If you don't have a smoker, you can still enjoy delicious brisket tacos with this crock-pot recipe. Season your brisket with a spicy dry rub and place it in the slow cooker. Let it cook for 8-10 hours on low until it's tender and shreds easily. Then, use it as the filling for your tacos along with your favorite toppings. This recipe is perfect for a busy weeknight when you're craving some delicious smoked brisket.
14
of 20
Tex-Mex Migas (scrambled egg skillet) w/ Smoked Corn...
Main Ingredients:
Olive Oil, Tortilla Chips, Onion, Garlic Cloves
Tex-Mex migas are a delicious and easy breakfast dish that can be made with leftover smoked brisket. Start by sautéing onion, bell peppers, and corn in a skillet. Add in your shredded brisket and scramble in eggs. Top it off with some shredded cheese and serve with salsa and avocado. This dish is a great way to use up any leftover brisket and make a satisfying breakfast.
15
of 20
Basic Smoked Brisket & Burnt Ends
Main Ingredients:
Brisket, Kosher Salt, Ground Pepper, Garlic Powder
![Smoked Brisket Burnt Ends [Easy Barbecue Recipe]](https://theonlinegrill.com/wp-content/uploads/2020/01/BBQ-brisket-burnt-ends-served-with-sides-683x1024.jpg)
If you're a fan of burnt ends, this recipe is for you. Start by smoking a whole brisket until it's tender. Then, cut off the point (fattier end) and cube it up. Toss it in a homemade BBQ sauce and put it back on the smoker for an hour or so until it's crispy and delicious. Serve the burnt ends with slices of the tender flat (leaner end) for a delicious and indulgent meal.
16
of 20
Easy Smoked Brisket
Main Ingredients:
Brisket, Brown Sugar, Coarse Kosher Salt, Paprika
This easy smoked brisket recipe is perfect for beginners or anyone looking for a hassle-free meal. Simply season your brisket with a store-bought BBQ rub and let it sit in the fridge for a few hours. Then, smoke it for 6-8 hours until it's tender and delicious. This recipe is perfect for those who are short on time but still want to enjoy a delicious smoked brisket.
17
of 20
Smoked Brisket Burnt Ends
Main Ingredients:
Brisket, Brown Sugar, Smoked Paprika, Onion Powder
For a unique twist on traditional burnt ends, try using smoked brisket instead. Start by cutting the point (fattier end) of your brisket into cubes and tossing them in a sweet and spicy glaze. Then, put them back on the smoker until they're crispy and delicious. These burnt ends are a delicious and indulgent treat that will have everyone coming back for more.
18
of 20
Brisket Nachos
Main Ingredients:
Tortilla Chips, Brisket, Cheddar Cheese, Jalapeno
Brisket nachos are a fun and delicious way to use up any leftover smoked brisket. Simply layer tortilla chips with shredded brisket, shredded cheese, black beans, and jalapeños. Bake until the cheese is melted and bubbly, then top with your favorite toppings like salsa, guacamole, and sour cream. These nachos are a great way to repurpose your leftover brisket into a delicious and satisfying meal.
19
of 20
Brisket Chili
Main Ingredients:
Dried Ancho Chiles, Dried Guajillo Chiles, Vegetable
Another delicious way to use up leftover brisket is to make brisket chili. Simply mix together your diced brisket with chili beans, corn, tomato sauce, and chili powder. Let it simmer until the flavors are well combined, then serve with some shredded cheese and green onions. This hearty and flavorful chili is perfect for a chilly day and will have everyone asking for seconds.
20
of 20
Smoked Brisket Pastrami
Main Ingredients:
Brisket, Water, Kosher Salt, Sugar, Pickling Spice
![[Homemade] brisket smoked for 16 hours : r/food](https://i.redd.it/kuz6lj4n6im41.jpg)
Put a twist on traditional pastrami by using smoked brisket instead. Start by seasoning your brisket with a pastrami spice rub and letting it sit in the fridge for a few hours. Then, smoke it until it reaches an internal temperature of 165°F. Let it cool, then slice thinly for the perfect pastrami sandwich. This recipe is a delicious and unique way to enjoy your smoked brisket.
The Perfect Cut of Meat
One of the most important elements of this recipe is the brisket itself. This flavorful and tender cut of meat comes from the lower chest of the cow and is typically quite tough. However, when cooked low and slow, it becomes incredibly tender and juicy. This makes it the perfect cut of meat to smoke and infuse with delicious flavors.Preparing the Brisket
Before smoking, it's important to season the brisket with a blend of Mexican spices and herbs. This not only adds flavor but also helps to tenderize the meat. A popular spice blend for Mexican brisket includes cumin, chili powder, garlic powder, and oregano. Rub the spices all over the brisket and let it sit for a few hours or overnight to allow the flavors to penetrate the meat.Smoking the Brisket
The key to a perfectly smoked brisket is low and slow cooking. This allows the meat to become tender and absorb all the delicious smoky flavors. Start by preheating your smoker to 225°F and adding your choice of wood chips. Hickory, mesquite, or oak are all great options for adding a rich and smoky flavor to the brisket. Place the brisket on the smoker and let it cook for about 1 ½ hours per pound. This can vary depending on the size of your brisket, so it's important to use a meat thermometer to check for doneness. The internal temperature should reach 195°F for a tender and juicy brisket.Serving Suggestions
Once the brisket is done, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender brisket. Serve the Mexican smoked brisket with your favorite Mexican sides, such as corn on the cob, black beans, and Spanish rice. You can also use the tender meat to make delicious tacos or sandwiches. In conclusion, this Mexican smoked brisket recipe is a must-try for any BBQ enthusiast. With its flavorful seasoning and slow-smoked perfection, it's sure to be a hit at your next gathering. So grab your apron and get ready to impress your guests with this delicious fusion of Mexican and BBQ flavors.
<h2>The Perfect Cut of Meat</h2>
<p>
One of the most important elements of this recipe is the <b>brisket</b> itself. This flavorful and tender cut of meat comes from the lower chest of the cow and is typically quite tough. However, when cooked low and slow, it becomes incredibly tender and juicy. This makes it the perfect cut of meat to smoke and infuse with delicious flavors.
</p>
<h3>Preparing the Brisket</h3>
<p>
Before smoking, it's important to <b>season</b> the brisket with a blend of Mexican spices and herbs. This not only adds flavor but also helps to tenderize the meat. A popular spice blend for Mexican brisket includes cumin, chili powder, garlic powder, and oregano. Rub the spices all over the brisket and let it sit for a few hours or overnight to allow the flavors to penetrate the meat.
</p>
<h3>Smoking the Brisket</h3>
<p>
The key to a perfectly smoked brisket is low and slow cooking. This allows the meat to become tender and absorb all the delicious smoky flavors. Start by preheating your smoker to 225°F and adding your choice of wood chips. Hickory, mesquite, or oak are all great options for adding a rich and smoky flavor to the brisket.
</p>
<p>
Place the brisket on the smoker and let it cook for about 1 ½ hours per pound. This can vary depending on the size of your brisket, so it's important to use a meat thermometer to check for doneness. The internal temperature should reach 195°F for a tender and juicy brisket.
</p>
<h3>Serving Suggestions</h3>
<p>
Once the brisket is done, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute and ensures a moist and tender brisket. Serve the <b>Mexican smoked brisket</b> with your favorite Mexican sides, such as corn on the cob, black beans, and Spanish rice. You can also use the tender meat to make delicious tacos or sandwiches.
</p>
<p>
In conclusion, this Mexican smoked brisket recipe is a must-try for any BBQ enthusiast. With its flavorful seasoning and slow-smoked perfection, it's sure to be a hit at your next gathering. So grab your apron and get ready to impress your guests with this delicious fusion of Mexican and BBQ flavors.
</p>
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