16 Mexican Slushie Recipe Savor The Mouthwatering Goodness!

Published on: May 4, 2024

As the temperatures start to rise and the sun shines brighter, there's nothing quite like a refreshing Mexican slushie to cool you down. This tasty frozen drink originated in Mexico and has become a popular summer treat all around the world. With its vibrant colors and delicious flavors, it's no surprise that people can't get enough of this icy beverage. So why not learn how to make your own Mexican slushie at home? It's easier than you think and the perfect way to beat the heat. In this article, we'll share a professional and well-organized recipe for a Mexican slushie that will have you feeling like you're on a tropical vacation with just one sip.

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Ingredients You'll Need

For this Mexican slushie recipe, you'll need:
  • 2 cups of ice
  • Featured Keyword: Mexican fruit juice
  • 1 cup of your choice of Featured Keyword: Mexican fruit juice (such as mango, pineapple, watermelon, or strawberry)
  • 1/4 cup of Featured Keyword: agave nectar
  • 1 lime, juiced
  • 1/4 cup of tequila (optional)
  • Extra fruit, lime wedges, and salt for garnish (optional)

Step-by-Step Instructions

  1. In a blender, add 2 cups of ice and blend until crushed.
  2. Add in 1 cup of your choice of Mexican fruit juice, 1/4 cup of agave nectar, and the juice of 1 lime.
  3. If desired, add in 1/4 cup of tequila for an extra kick.
  4. Blend until all ingredients are well combined and the mixture is smooth.
  5. If you want to add a fun twist to your Mexican slushie, dip the rim of your glass in lime juice and then in salt to create a salted rim.
  6. Pour the Mexican slushie into your glass and garnish with extra fruit and a lime wedge.
  7. Featured Keyword: Enjoy your delicious homemade Mexican slushie!

Tips and Variations

  • For a non-alcoholic version, simply leave out the tequila.
  • If you don't have agave nectar, you can use honey or simple syrup instead.
  • Feel free to mix and match different Mexican fruit juices to create your own unique flavor.
  • If you want to make a larger batch, simply double or triple the recipe.

Now that you know how to make a Mexican slushie at home, you can impress your friends and family with this refreshing and delicious drink. So go ahead and sip on your Featured Keyword: homemade creation while basking in the warm summer sun. Your taste buds will thank you!

16 mexican slushie recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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