20 Mexican Sloppy Joes Recipe Cook Up Something Special!

Published on: Mar 31, 2024

Looking for a delicious and easy-to-make meal that the whole family will love? Look no further than this Mexican Sloppy Joes recipe! This twist on the classic Sloppy Joes dish incorporates bold flavors and spices from Mexican cuisine, making it a tasty and unique option for dinner. Made with simple ingredients and ready in just 30 minutes, this recipe is perfect for busy weeknights or lazy weekends. So put away those boring recipes and let's dive into this mouth-watering Mexican Sloppy Joes recipe!

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Take your sloppy joes to the next level with this cheesy version. Ground beef is cooked with taco seasoning and diced tomatoes, then topped with melted cheddar cheese and crispy tortilla strips. Serve it on a bun or in a tortilla for a delicious and kid-friendly meal that the whole family will love.
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Main Ingredients: Lean Ground Beef, Mexican Chorizo, Medium Onion, Medium
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Lastly, we have another delicious Mexican-inspired sloppy joe recipe. This one is made with ground turkey, black beans, corn, and enchilada sauce for a spicy and savory filling. Serve it on a bun or over rice for a simple and flavorful meal that's perfect for any night of the week.

Ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup corn kernels
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Burger buns
  • Shredded cheddar cheese, for topping
  • Fresh cilantro, for garnish

Instructions:

  1. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain any excess fat.
  2. Add the onion, red bell pepper, and garlic to the skillet and cook for 2-3 minutes, until softened.
  3. Stir in the black beans, diced tomatoes, corn, chili powder, cumin, oregano, smoked paprika, and salt and pepper to taste.
  4. Reduce the heat to medium and let the mixture simmer for 10-15 minutes, until the flavors are well combined and the mixture has thickened.
  5. To serve, spoon the Mexican Sloppy Joes onto burger buns and top with shredded cheddar cheese and fresh cilantro.
  6. Enjoy your delicious and flavorful Mexican Sloppy Joes!

This recipe is highly customizable - you can add more or less spices, adjust the heat level by adding hot sauce or jalapenos, or even swap out the ground beef for ground turkey or chicken for a healthier option. You can also serve it over rice or with tortilla chips for a fun twist. The possibilities are endless!

Not only is this Mexican Sloppy Joes recipe easy to make and full of flavor, but it's also a great option for meal prepping. You can make a big batch and store it in the fridge or freezer for a quick and convenient meal anytime. So next time you're craving Sloppy Joes, try this tasty Mexican twist and impress your family and friends with your culinary skills!

Now that you have this delicious recipe in your arsenal, it's time to get cooking! Serve up these Mexican Sloppy Joes and watch as your family devours them in no time. Don't forget to bookmark this recipe for future use and let us know in the comments how it turned out for you. Happy cooking!

20 mexican sloppy joes recipe Cook up something special!

Mexican Sloppy Joes

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds lean ground beef
  • 1/2 whole onion Large, Diced
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon sea salt Or To Taste
  • 1 teaspoon garlic powder
  • 14 1/2 ounces diced tomatoes Canned
  • 15 ounces canned black beans Drained And Rinsed
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 2 tablespoons quick-cooking oats
  • 5 whole hamburger buns Toasted
  • 1 pico de gallo recipe
  • sour cream
  • salsa
  • avocado
  • cheese
  • condiments

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Fiber : 12 grams
  • Protein : 45 grams
  • SaturatedFat : 6 grams
  • Sodium : 780 milligrams
  • Sugar : 7 grams
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