20 Mexican Sliders Recipe You Must Try Them!

Published on: Mar 23, 2024

If you're a fan of Mexican cuisine, then this recipe is a must-try! These mouth-watering Mexican sliders are the perfect combination of bold flavors and easy preparation. Whether you're hosting a party, looking for a quick and delicious dinner option, or simply craving some Mexican-inspired snacks, these sliders are sure to satisfy your cravings. So, let's dive into the recipe and discover how to make these irresistible Mexican sliders.

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The Ingredients You'll Need

Ground Beef

To start off, you'll need ground beef as the base of these sliders. It's important to choose a good quality ground beef with a higher fat percentage, such as 80/20, to ensure juicy and flavorful sliders.

Seasoning

To give your sliders that authentic Mexican flavor, you'll need a combination of spices like chili powder, cumin, and garlic powder. You can also add some hot sauce for an extra kick.

Toppings

No Mexican dish is complete without some delicious toppings. For these sliders, you'll need shredded cheese, diced tomatoes, sliced avocado, and sour cream.

How to Make the Sliders

Cook the Ground Beef

In a skillet over medium-high heat, cook the ground beef until it's browned and fully cooked. Drain the excess fat and add in the seasoning. Mix well and let it cook for another 2-3 minutes.

Assemble the Sliders

On a baking sheet, place the bottom halves of your slider buns and top them with the cooked ground beef. Add a layer of shredded cheese on top of the beef and place the top halves of the buns over it.

Bake and Serve

Cover the baking sheet with aluminum foil and bake the sliders in the oven at 350 degrees for 10 minutes. Once done, take them out of the oven and add your desired toppings diced tomatoes, sliced avocado, and a dollop of sour cream. Serve hot and enjoy your delicious Mexican sliders!

Final Thoughts

These Mexican sliders are a perfect combination of easy preparation, bold flavors, and versatile toppings. You can also experiment with different toppings and add some guacamole or jalapenos for an extra twist. So, next time you're craving some Mexican food, give this recipe a try and impress your friends and family with these tasty sliders.
20 mexican sliders recipe You must try them!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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