18 Mexican Slaw Recipe Uk They're Simply Irresistible!
Published on: May 4, 2024
Mexican cuisine has gained popularity all over the world, and for good reason. The vibrant colors, bold flavors, and use of fresh ingredients make it a favorite among foodies. One dish that stands out in Mexican cuisine is the Mexican slaw. This versatile side dish pairs perfectly with any meal and adds a burst of flavor to any dish. If you're looking to add some Mexican flair to your meals, then this recipe is a must-try. In this article, we'll share a simple yet delicious mexican slaw recipe uk that will surely become a family favorite.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This refreshing and zesty mayo-less Mexican slaw is the perfect accompaniment to any beer can chicken dish. Packed with crunchy cabbage, sweet corn, and tangy lime juice, this slaw is a healthier alternative to traditional mayo-based coleslaws. The addition of cilantro and jalapeno adds a spicy kick, making it the perfect side for a flavorful beer can chicken recipe.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
For those who love a little heat, this spicy Mexican slaw with lime and cilantro is a must-try. The combination of tangy lime juice, spicy jalapenos, and fresh cilantro creates a burst of flavor that pairs perfectly with beer can chicken. The addition of crunchy cabbage and carrots adds a satisfying texture to this slaw, making it a crowd-pleaser at any barbecue or gathering.
This classic Mexican slaw is a staple in many households and for good reason. Made with simple ingredients such as shredded cabbage, carrots, and a tangy dressing, this slaw is easy to make and incredibly delicious. It's the perfect side dish for any beer can chicken recipe, adding a refreshing and crunchy component to the meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a simple and versatile side dish that pairs well with any beer can chicken recipe. Made with shredded cabbage, carrots, and a tangy dressing of lime juice and cilantro, this slaw is perfect for a quick and easy weeknight dinner. It's also a great option for meal prepping, as it can be made ahead of time and stored in the fridge for a few days.
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Mexican Slaw Dip
Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
For a fun and unique twist on traditional coleslaw, try this Mexican slaw dip. Made with all the classic ingredients of a Mexican slaw, this dip is perfect for scooping up with tortilla chips or using as a topping for beer can chicken tacos. The addition of avocado adds a creamy and delicious element to this dip, making it a crowd-pleaser at any party or gathering.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
This mouthwatering slow cooker pork carnitas recipe is made even more delicious with the addition of a tangy and crunchy Mexican slaw. The combination of tender and flavorful pork, paired with the refreshing slaw, creates a well-balanced and satisfying meal. Serve it alongside some beer can chicken for a delicious and flavorful feast.
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Mexican Slaw with Mango, Avocado & Cumin Dressing
Main Ingredients: Green Cabbage, Mango, Avocado, Fresh Lime Juice, Agave
This colorful and vibrant Mexican slaw is bursting with flavor from the addition of mango, avocado, and cumin dressing. The sweetness of the mango, creaminess of the avocado, and warmth from the cumin create a unique and delicious flavor profile that pairs perfectly with beer can chicken. Serve it as a side dish or use it as a topping for tacos or burrito bowls.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For a low-carb option, try these pressure cooker flank steak tacos with a spicy Mexican slaw. The tender and flavorful steak pairs perfectly with the spicy and tangy slaw, creating a delicious and satisfying meal. This recipe is also great for those who are short on time, as the pressure cooker cuts down on cooking time significantly.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
Another low-carb option is this pressure cooker flank steak recipe, which can also be made in a slow cooker. The flavorful and tender steak is paired with a refreshing and spicy Mexican slaw, making it a well-balanced and delicious meal. Serve it alongside some beer can chicken for a protein-packed and satisfying dinner.
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Mexican Slaw Salad with Black Beans
Main Ingredients: Slaw, Reduced Sodium Black Beans, Scallions, Lime
This Mexican slaw salad is a hearty and nutritious option for those looking for a healthier side dish to pair with beer can chicken. Packed with crunchy cabbage, sweet corn, and protein-rich black beans, this salad is a meal in itself. The tangy dressing adds a burst of flavor and brings all the ingredients together perfectly.
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Pomegranate Mexican Slaw
Main Ingredients: White Cabbage, Red Cabbage, Shredded Carrots, Lime
This festive and colorful pomegranate Mexican slaw is the perfect side dish for any holiday gathering. The juicy pomegranate seeds add a burst of sweetness to the tangy slaw, creating a delicious and refreshing combination. Serve it as a side dish for beer can chicken, or use it as a topping for tacos or nachos.
This savory and flavorful Mexican cornbread is the perfect accompaniment to any beer can chicken dish. The addition of jalapenos, corn, and cheddar cheese gives this cornbread a delicious Mexican twist. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Mexican Slaw with Honey Lime Vinaigrette
Main Ingredients: Red Cabbage, Cucumber, Carrots, Red Pepper, Scallions
For a sweet and tangy twist on traditional Mexican slaw, try this version with a honey lime vinaigrette. The sweetness from the honey balances out the tanginess of the lime, creating a well-rounded and delicious dressing. Serve it with beer can chicken for a flavorful and refreshing meal.
This classic and flavorful Mexican rice is a staple side dish in many households. The combination of rice, tomatoes, and spices creates a delicious and hearty dish that pairs well with beer can chicken. It's also a great option for meal prepping, as it can be made ahead of time and stored in the fridge for a few days.
These Mexican street tacos are a must-try for any beer can chicken lover. The combination of tender and flavorful chicken, paired with a tangy and spicy Mexican slaw, creates a delicious and satisfying taco. Top it off with some fresh cilantro and a squeeze of lime for the ultimate flavor experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a delicious and healthier alternative to traditional casseroles. Packed with protein-rich chicken, black beans, and a tangy Mexican slaw, this casserole is a well-rounded and satisfying meal. It's also great for meal prepping and can be easily customized to suit individual tastes.
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Syn Free Mexican Slaw
Main Ingredients: Broccoli Stems, Large Carrots, Red Cabbage, White
For those following a syn-free diet, this Mexican slaw is a great option for a flavorful and guilt-free side dish. Made with simple and wholesome ingredients, this slaw is packed with flavor and pairs perfectly with beer can chicken. It's also a great option for meal prepping and can be made ahead of time and stored in the fridge for a few days.
This Mexican street corn salad is a fun and tasty twist on traditional coleslaw. The addition of roasted corn, cotija cheese, and a creamy dressing creates a flavorful and satisfying salad that pairs well with beer can chicken. It's also a great option for those who are looking for a gluten-free side dish.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end a beer can chicken feast. This rich and creamy custard topped with a sweet caramel sauce is a classic Mexican dessert that is sure to impress. It's also surprisingly easy to make and can be made ahead of time for a stress-free dessert option.
For a more authentic version of Mexican rice, try this recipe that uses fresh tomatoes instead of canned. The result is a flavorful and delicious side dish that is perfect for pairing with beer can chicken. The addition of fresh cilantro and a squeeze of lime adds a burst of freshness to this dish.
Ingredients:
For the slaw:
1 small head of cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
1 cup corn kernels
1 can black beans, drained and rinsed
1 avocado, diced
1/4 cup chopped cilantro
For the dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
Instructions:
In a large bowl, combine the cabbage, bell peppers, red onion, corn, black beans, avocado, and cilantro.
In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, cumin, chili powder, garlic powder, salt, and pepper to make the dressing.
Pour the dressing over the slaw and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy as a side dish or as a topping for tacos, burritos, or salads.
Tips for the perfect Mexican slaw:
For a spicier slaw, add some diced jalapenos or a dash of hot sauce to the dressing.
Feel free to add other vegetables like diced tomatoes or shredded carrots to the slaw for added texture and flavor.
If you don't have apple cider vinegar, you can use lime juice instead for a tangy twist.
For a creamy dressing, substitute some of the olive oil with mayonnaise or Greek yogurt.
Make sure to refrigerate the slaw for at least 30 minutes before serving to allow the flavors to develop and the vegetables to soften slightly.
In conclusion, this mexican slaw recipe uk is a delicious and easy way to incorporate some Mexican flavors into your meals. It's a perfect side dish for any occasion and can also be used as a topping for your favorite Mexican dishes. With its vibrant colors and bold flavors, it's sure to be a hit with your family and friends. So why not give it a try and add some Mexican flair to your next meal?
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