19 Mexican Slaw Recipe Southern Living Unlock Flavor Sensations!
Published on: Apr 3, 2024
Mexican slaw is a delicious and refreshing side dish that is perfect for any summer gathering. Its crisp and tangy flavors complement a variety of main dishes, making it a versatile addition to any menu. And with its vibrant colors and fresh ingredients, it's not only a tasty dish but also a feast for the eyes. In this article, we will share with you a mouth-watering southern living recipe for Mexican slaw that will have your taste buds dancing with joy.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side, you can't go wrong with this delicious cornbread recipe. Made in a skillet, it comes out perfectly crispy on the outside and moist on the inside. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
If you're looking to add some zing to your Beer Can Chicken, try this Southern corn salsa recipe. It's a perfect mix of sweet and spicy, with fresh corn, tomatoes, onions, and jalapenos. Plus, it's a great way to use up any leftover corn from your cornbread!
This rich and flavorful dish is a perfect pairing for Beer Can Chicken. Smothered in a creamy gravy and served over rice, it's a hearty and satisfying meal that's sure to become a family favorite.
Looking for a twist on traditional Thanksgiving stuffing? Try this Southern cornbread dressing recipe. Made with crumbled cornbread, celery, onions, and savory spices, it's a delicious and unique side dish that's perfect for any holiday meal.
No Southern meal is complete without a side of collard greens. This recipe is a classic, slow-cooked with bacon, onions, and spices for a smoky and flavorful side dish that pairs perfectly with Beer Can Chicken.
If you're feeling adventurous, try this Southern smothered oxtails recipe. The tender and fall-off-the-bone meat is cooked in a rich and spicy gravy, making it the perfect accompaniment to your Beer Can Chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of buttery and flaky biscuits. This recipe is a classic, made with simple ingredients like flour, butter, and buttermilk for a delicious and homemade addition to your Beer Can Chicken dinner.
This Southern take on traditional mac and cheese is a creamy and cheesy delight. Made with a mix of cheddar and mild cheeses, it's the perfect side dish for any meal, but especially for your Beer Can Chicken.
If you want to take your mac and cheese to the next level, try this Southern baked mac and cheese recipe. It's made with a crispy breadcrumb topping and a mix of sharp and creamy cheeses for a delicious and indulgent side dish.
For a sweet and nutty dessert to go with your Beer Can Chicken dinner, try these Southern pecan pie bars. They have all the flavors of traditional pecan pie, but in a portable and easy-to-eat bar form.
Nothing says Southern comfort food like a peach cobbler. This recipe is made with juicy and sweet peaches, topped with a buttery and flaky crust for a satisfying and delicious dessert.
If you're looking for a simpler version of collard greens, try this classic recipe. It's made with just a few ingredients, but still packs a flavorful punch. Serve it alongside your Beer Can Chicken for a balanced and delicious meal.
This tangy and crunchy vinegar slaw is the perfect side dish for your Beer Can Chicken. It's made with fresh cabbage, carrots, and a zesty vinegar dressing for a refreshing and light side dish.
This classic Southern spread is perfect for snacking on while your Beer Can Chicken cooks. Made with creamy and salty pimento cheese, it's perfect for dipping crackers, veggies, or even your chicken.
This simple and hearty cabbage recipe is a great side dish for your Beer Can Chicken. It's made with sautéed cabbage and onions, sweet and salty bacon, and a hint of spice for a delicious and flavorful side dish.
If you want to take your Beer Can Chicken to the next level, try serving it with this Southern sausage gravy. Made with savory breakfast sausage, creamy milk, and aromatic spices, it's the perfect accompaniment to your chicken and biscuits.
For a simpler and more traditional version of cornbread, try this recipe. It's made with just a few ingredients, but still comes out moist and fluffy, perfect for serving alongside your Beer Can Chicken.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
If you want to add some Southwestern flavors to your Beer Can Chicken dinner, try this Mexican cornbread recipe. It's made with spicy Hatch green chiles, creamy corn, and flavorful spices for a unique and tasty twist on classic cornbread.
These crispy and golden hush puppies are the perfect side dish for your Beer Can Chicken. Made with sweet cornmeal and savory spices, they're easy to make and delicious to eat.
If you're looking for a way to use up some summer squash, try this Southern squash casserole recipe. It's made with creamy and cheesy squash, topped with a crispy breadcrumb topping for a satisfying and delicious side dish.
Ingredients:
Slaw:
1 small head of green cabbage, shredded
1 small head of red cabbage, shredded
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 carrot, peeled and grated
1 cup of fresh corn kernels
1/4 cup of chopped cilantro
Dressing:
1/4 cup of olive oil
1/4 cup of apple cider vinegar
2 tablespoons of honey
2 tablespoons of lime juice
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of salt
Instructions:
In a large bowl, mix together the shredded green and red cabbage, red onion, red bell pepper, carrot, corn, and cilantro.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, lime juice, cumin, chili powder, garlic powder, and salt to make the dressing.
Pour the dressing over the slaw and toss until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
Before serving, give the slaw a good stir and adjust the seasoning to taste.
Garnish with additional cilantro, if desired.
Tips:
This Mexican slaw can be made ahead of time and stored in the fridge for up to 3 days.
For a spicier slaw, add a diced jalepeño to the mix.
If you don't have fresh corn, you can use canned or frozen corn instead.
Feel free to add other veggies to the slaw such as avocado, tomatoes, or jicama for extra flavor and texture.
In conclusion, this Mexican slaw recipe from Southern Living is a must-try for anyone who loves bold and zesty flavors. It's the perfect dish to bring to a potluck, picnic, or barbecue, and it will surely impress your friends and family. So, follow these simple steps and enjoy this delicious and refreshing side dish that will transport you to the sunny beaches of Mexico with every bite. ¡Buen provecho!
