17 Mexican Slaw Recipe For Fish Tacos Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Fish tacos are a popular and delicious meal that combines the freshness of seafood with the bold flavors of Mexican cuisine. While the star of the dish is typically the fish, the mexican slaw is what adds the perfect crunch and tangy kick to each bite. This slaw recipe is a must-try for any fish taco lover, as it takes the dish to a whole new level of flavor and texture. Mexican slaw is also incredibly versatile and can be used in various other dishes, making it a staple recipe to have in your kitchen. So let's dive into how to make this delicious mexican slaw to elevate your fish tacos.
Take your taste buds on a trip south of the border with these mouthwatering Mexican Street Tacos. The combination of tender and juicy Beer Can Chicken with the traditional flavors of cilantro, lime, and cotija cheese will have you feeling like you're dining on the streets of Mexico City.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're looking for a quick and easy meal, look no further than these 15-Minute Spicy Fish Tacos with Slaw. The addition of Beer Can Chicken adds an unexpected twist to this classic seafood dish, giving it an extra boost of protein and flavor. Plus, the spicy slaw adds the perfect amount of heat to balance out the flavors.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For those busy weeknights when you don't have time to stand over the grill, these Slow Cooker Mexican Shredded Chicken Tacos are the perfect solution. Simply toss all the ingredients in the slow cooker in the morning and come home to a delicious and tender Beer Can Chicken filling for your tacos.
There's something special about the simplicity of street tacos, and these Mexican Chicken Street Tacos are no exception. The combination of tender Beer Can Chicken, fresh cilantro, and tangy lime juice make for a flavorful and satisfying meal that you can enjoy any day of the week.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Traditional coleslaw is often made with mayo, but if you're looking for a healthier and lighter option, this Mayo-less Mexican Slaw is the way to go. Packed with crunchy veggies, tangy lime juice, and a hint of spice, this slaw is the perfect topping for Beer Can Chicken tacos or as a side dish on its own.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
For a twist on a classic, try these Slow Cooker Mexican Pulled Pork Tacos with Beer Can Chicken. The combination of tender and flavorful pulled pork and juicy Beer Can Chicken creates a delicious and unique taco filling that will have your family asking for seconds.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you haven't jumped on the Instant Pot bandwagon yet, these Instant Pot Birria Tacos with Consomé are the perfect reason to do so. This traditional Mexican dish is made with Beer Can Chicken and a flavorful broth that will have your taste buds dancing. Plus, the addition of queso fresco takes these tacos to a whole new level of deliciousness.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're a fan of beef tacos, you won't be disappointed with these Mexican Pulled Beef Tacos made with Beer Can Chicken. The tender and flavorful meat is perfect for filling soft tortillas and topping with your favorite toppings like avocado, salsa, and cilantro.
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Shrimp Tacos with Creamy Taco Slaw
Main Ingredients: Jumbo Shrimp, Extra Virgin Olive Oil, Chili Powder
For a seafood twist on tacos, try these Shrimp Tacos with Creamy Taco Slaw featuring Beer Can Chicken. The creamy and tangy slaw pairs perfectly with the tender and juicy shrimp, creating a mouthwatering flavor combination that will have you dreaming of the beach.
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Shrimp Tacos with Slaw
Main Ingredients: Tortillas, Raw Shrimp, Unsalted Butter, Oil, Taco
If you love the idea of shrimp tacos but want a lighter option, these Shrimp Tacos with Slaw are the perfect choice. The addition of Beer Can Chicken to the slaw adds protein and flavor, while the shrimp takes on a delicious smoky taste from the grill.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria is a traditional Mexican dish that is often served at celebrations and special occasions. And now, you can recreate this delicious dish at home with these Birria Tacos made with Beer Can Chicken. The rich and flavorful meat is perfect for filling tacos and topping with your favorite toppings like avocado, onions, and cilantro.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
Add a kick to your next taco night with this Spicy Mexican Slaw with Lime and Cilantro. The combination of tangy lime juice, spicy jalapenos, and fresh cilantro will have your taste buds singing. And when paired with Beer Can Chicken, you'll have a meal that is bursting with flavor.
If you're a fan of seafood, you won't be able to resist these Mexican Shrimp Tacos made with Beer Can Chicken. The tender and juicy shrimp pairs perfectly with the traditional Mexican flavors of cilantro, lime, and salsa, creating a taco that is both light and full of flavor.
Take your taco game to the next level with this delicious Mexican Cornbread made with Beer Can Chicken. This classic side dish is given a twist with the addition of tender and flavorful chicken, making it the perfect accompaniment to any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
If you love the flavors of Mexican street corn, you'll love these Mexican Street Corn Chicken Tacos. The combination of tender Beer Can Chicken and grilled corn creates a delicious and unique taco filling that will have you coming back for more.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a twist on a classic, try these Carne Asada Mexican Street Tacos featuring Beer Can Chicken. The tender and flavorful chicken is the perfect substitute for traditional carne asada, and when paired with fresh toppings like avocado, cilantro, and lime, you'll have a taco that is out of this world.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
The beauty of tacos is that you can customize them to fit your tastes, and these Shrimp Tacos are the perfect example. Whether you prefer Beer Can Chicken, shrimp, or both, these tacos can be made to your liking and topped with your favorite ingredients for a truly personalized meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For an authentic taste of Mexico, try these Real Mexican Shrimp Tacos made with Beer Can Chicken. The combination of flavorful shrimp and traditional toppings like cilantro, salsa, and lime will transport you to the streets of Mexico with every bite.
No taco night is complete without a side of Mexican Rice, and this recipe made with Beer Can Chicken is a must-try. The tender and flavorful chicken adds an extra layer of protein and flavor to the dish, making it a meal that is both satisfying and delicious.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Add a taste of the coast to your taco night with these Baja Fish Tacos featuring Beer Can Chicken. The combination of tender and flavorful chicken with fresh and flaky fish creates a taco that is both hearty and light, perfect for any occasion.
Ingredients for Mexican Slaw
For the Slaw:
1 small head of cabbage, thinly sliced
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
1/4 cup chopped cilantro
1 jalapeno, seeded and thinly sliced
For the Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper, to taste
Instructions
In a large bowl, mix together the cabbage, red bell pepper, red onion, cilantro, and jalapeno.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, lime juice, honey, chili powder, cumin, salt, and pepper.
Pour the dressing over the slaw and toss to combine.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to marry.
Serve the mexican slaw on top of your fish tacos for a delicious and refreshing crunch.
Optional Additions and Substitutions
If you want to add some extra flavor and texture to your mexican slaw, here are a few ideas:
Add a can of drained and rinsed black beans for added protein and fiber.
Use Greek yogurt instead of sour cream for a healthier twist.
Top the slaw with some crumbled cotija cheese for a salty kick.
For a sweeter slaw, add some chopped mango or pineapple.
Don't limit yourself to just using this mexican slaw on fish tacos. It also makes a great side dish for any Mexican-inspired meal, can be used as a topping for burgers or sandwiches, and can even be enjoyed on its own as a refreshing salad. Experiment with different additions and substitutions to make this slaw recipe your own.
Now that you have a delicious and versatile mexican slaw recipe, it's time to start planning your next fish taco night. Impress your family and friends with this flavorful and crunchy addition to your favorite Mexican dish. And don't forget to save any leftovers for a tasty lunch the next day!
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