17 Mexican Slaw Recipe For Fish Tacos Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Fish tacos are a popular and delicious meal that combines the freshness of seafood with the bold flavors of Mexican cuisine. While the star of the dish is typically the fish, the mexican slaw is what adds the perfect crunch and tangy kick to each bite. This slaw recipe is a must-try for any fish taco lover, as it takes the dish to a whole new level of flavor and texture. Mexican slaw is also incredibly versatile and can be used in various other dishes, making it a staple recipe to have in your kitchen. So let's dive into how to make this delicious mexican slaw to elevate your fish tacos.

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If you're looking for a quick and easy meal, look no further than these 15-Minute Spicy Fish Tacos with Slaw. The addition of Beer Can Chicken adds an unexpected twist to this classic seafood dish, giving it an extra boost of protein and flavor. Plus, the spicy slaw adds the perfect amount of heat to balance out the flavors.
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For a twist on a classic, try these Slow Cooker Mexican Pulled Pork Tacos with Beer Can Chicken. The combination of tender and flavorful pulled pork and juicy Beer Can Chicken creates a delicious and unique taco filling that will have your family asking for seconds.
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If you haven't jumped on the Instant Pot bandwagon yet, these Instant Pot Birria Tacos with Consomé are the perfect reason to do so. This traditional Mexican dish is made with Beer Can Chicken and a flavorful broth that will have your taste buds dancing. Plus, the addition of queso fresco takes these tacos to a whole new level of deliciousness.
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Ingredients for Mexican Slaw

For the Slaw:

  • 1 small head of cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1 jalapeno, seeded and thinly sliced

For the Dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix together the cabbage, red bell pepper, red onion, cilantro, and jalapeno.
  2. In a separate smaller bowl, whisk together the mayonnaise, sour cream, lime juice, honey, chili powder, cumin, salt, and pepper.
  3. Pour the dressing over the slaw and toss to combine.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to marry.
  5. Serve the mexican slaw on top of your fish tacos for a delicious and refreshing crunch.

Optional Additions and Substitutions

If you want to add some extra flavor and texture to your mexican slaw, here are a few ideas:

  • Add a can of drained and rinsed black beans for added protein and fiber.
  • Use Greek yogurt instead of sour cream for a healthier twist.
  • Top the slaw with some crumbled cotija cheese for a salty kick.
  • For a sweeter slaw, add some chopped mango or pineapple.

Don't limit yourself to just using this mexican slaw on fish tacos. It also makes a great side dish for any Mexican-inspired meal, can be used as a topping for burgers or sandwiches, and can even be enjoyed on its own as a refreshing salad. Experiment with different additions and substitutions to make this slaw recipe your own.

Now that you have a delicious and versatile mexican slaw recipe, it's time to start planning your next fish taco night. Impress your family and friends with this flavorful and crunchy addition to your favorite Mexican dish. And don't forget to save any leftovers for a tasty lunch the next day!

17 mexican slaw recipe for fish tacos Ignite your passion for cooking!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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