19 Mexican Slaw Recipe Epicurious Ignite Your Passion For Cooking!
Published on: May 4, 2024
Mexican slaw is a delicious and refreshing dish that is perfect for any summer barbecue or gathering. This versatile recipe can be served as a side dish or as a topping for tacos, sandwiches, or grilled meats. The combination of crunchy vegetables, zesty lime juice, and savory spices makes for a mouth-watering dish. Here is an easy and flavorful Mexican slaw recipe from Epicurious that you can try at home.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is a perfect side dish for your beer can chicken! With a tangy and spicy dressing made with lime juice, honey, and cumin, this slaw adds a burst of flavor to your meal. It's also a healthier alternative to traditional coleslaw, as it does not contain any mayonnaise. The colorful mix of cabbage, carrots, and peppers makes this slaw not only delicious but also visually appealing.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
If you're a fan of spicy food, then this Mexican slaw with lime and cilantro is the perfect addition to your beer can chicken recipe. The combination of jalapeno peppers, red onion, and cilantro gives this slaw a kick of heat, while the lime juice and honey balance out the flavors. It's a great way to add some zing to your meal and take your taste buds on a flavorful journey.
What's a beer can chicken without some delicious cornbread on the side? This Mexican cornbread is a twist on the classic recipe, with the addition of corn kernels, green chilies, and cheddar cheese. The result is a moist and flavorful cornbread with a subtle hint of spice. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
No Mexican-inspired meal is complete without some fluffy and flavorful Mexican rice. This recipe uses a combination of tomato sauce, chicken broth, and spices to create a savory and slightly spicy rice dish that pairs perfectly with beer can chicken. It's a simple and delicious side dish that will have your guests asking for seconds.
Take your beer can chicken to the next level by serving it in some delicious Mexican street tacos. These tacos are filled with tender and flavorful chicken, topped with a fresh and tangy salsa made with tomatoes, red onion, and cilantro. The combination of soft corn tortillas and savory chicken makes for a mouthwatering bite that will have everyone at the table raving.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican casseroles, this skinny Mexican casserole is the perfect option. It's made with lean ground turkey, black beans, and corn, and topped with a layer of crunchy tortilla chips and melted cheese. This casserole is full of flavor and texture, making it a great side dish for your beer can chicken.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This everyday Mexican slaw is a quick and easy side dish that pairs perfectly with beer can chicken. It's made with a simple dressing of lime juice, cilantro, and olive oil, and tossed with shredded cabbage, carrots, and red onion. This slaw is a great way to add some freshness and crunch to your meal.
If you love Mexican street corn, then you'll love this Mexican street corn salad. It's a lighter and easier version of the classic street food, with all the same delicious flavors. The corn is grilled and then mixed with red onion, jalapeno peppers, and cotija cheese, and dressed with a tangy and spicy dressing. This salad is a great side dish for your beer can chicken and adds a pop of color to your plate.
For a sweet ending to your beer can chicken meal, try this traditional Mexican flan. This rich and creamy custard dessert is made with eggs, milk, and caramelized sugar, and flavored with vanilla and cinnamon. It's a delicious and indulgent treat that will have your guests asking for the recipe.
For a more authentic Mexican rice dish, try this recipe that uses long-grain rice, tomatoes, and chicken broth to create a flavorful and fluffy rice dish. It's the perfect accompaniment to your beer can chicken and will transport you to the streets of Mexico with every bite.
These Mexican pinto beans are the perfect side dish for your beer can chicken. They are flavored with bacon, onions, and seasonings, and simmered until tender and creamy. These beans are a staple in Mexican cuisine and add a delicious and hearty element to your meal.
If you love Mexican street corn, then you'll love this easy and delicious recipe. The corn is grilled and then slathered with a mixture of mayo, cotija cheese, and spices, and topped with a squeeze of lime juice. It's the perfect side dish to accompany your beer can chicken and will have you feeling like you're at a food truck in Mexico.
For a twist on traditional lasagna, try this Mexican-inspired version that uses layers of corn tortillas, ground beef, salsa, and cheese. It's a hearty and flavorful dish that pairs well with beer can chicken and is sure to impress your dinner guests.
These Mexican beef quesadillas are a great way to use up leftover beer can chicken. The chicken is shredded and mixed with a blend of spices, then stuffed inside flour tortillas with cheese and grilled until crispy. These quesadillas are a great appetizer or main dish and are sure to be a hit with everyone.
For a bold and flavorful dish, try this Mexican beef barbacoa. The beef is slow-cooked with a blend of spices and chipotle peppers, resulting in a tender and spicy meat that is perfect for tacos, burritos, or on its own. It's a great way to change up your beer can chicken routine and add some variety to your meal.
This restaurant-style Mexican rice is a flavorful and easy side dish for your beer can chicken. It's made with a blend of tomato sauce, chicken broth, and spices, and cooked until fluffy and tender. It's a great way to bring the flavors of your favorite Mexican restaurant to your own kitchen.
This easy Mexican casserole is a great way to use up leftover beer can chicken. It's made with layers of tortilla chips, chicken, black beans, corn, and cheese, and baked until bubbly and golden. It's a simple and delicious dish that the whole family will love.
These Mexican black bean and cheese stuffed peppers are a flavorful and healthy side dish for your beer can chicken. The peppers are stuffed with a mix of black beans, corn, cheese, and spices, and baked until tender and cheesy. They add a pop of color and nutrients to your meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. It's made with rice, chicken, corn, and cheese, and baked until bubbly and delicious. It's a simple and comforting dish that is perfect for a cozy night in.
Ingredients:
For the slaw:
1 small head of cabbage, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 jalapeno, seeded and thinly sliced
1/2 red onion, thinly sliced
1/2 cup cilantro leaves, chopped
For the dressing:
1/4 cup olive oil
1/4 cup lime juice
1 clove garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
To make the dressing, simply whisk together all the ingredients in a small bowl until well combined. Set aside.
Instructions:
In a large bowl, combine the sliced cabbage, bell peppers, jalapeno, red onion, and cilantro.
Pour the dressing over the vegetables and toss to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a quick toss and adjust seasoning if needed.
This Mexican slaw is not only delicious, but it is also packed with nutrients. Cabbage is a great source of vitamin C and antioxidants, while bell peppers provide a good amount of vitamin A and potassium. The dressing adds a burst of flavor with the zesty lime juice and aromatic spices.
Not only is this slaw perfect for a summer barbecue, but it is also a great make-ahead dish for meal prep. You can enjoy it as a side dish for lunch or use it to top your favorite tacos or sandwiches. It is a versatile and healthy addition to any meal.
So next time you are looking for a refreshing and flavorful dish, give this Mexican slaw recipe from Epicurious a try. Your taste buds will thank you!
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