16 Mexican Slaw Recipe Bon Appetit Unleash Your Inner Chef!

Published on: May 4, 2024

If you're looking for a refreshing and flavor-packed side dish to complement your Mexican-inspired meals, then this Mexican slaw recipe from Bon Appetit is the perfect choice. With its crunchy texture, vibrant colors, and zesty dressing, this slaw is sure to be a crowd-pleaser. Whether you're hosting a summer barbecue or simply craving some south-of-the-border flavors, this recipe will become a staple in your kitchen. So grab your ingredients and get ready to make this delicious and easy-to-prepare dish.

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1 of 20

Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Healthy Mexican Slaw (No Mayo!) - Wholesomelicious
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Looking for a healthier alternative to traditional mayo-based coleslaw? This mayo-less Mexican slaw is the perfect option! Made with fresh and flavorful ingredients, this slaw is packed with nutrients and flavor. Plus, it's easy to make and pairs perfectly with any type of grilled meat, making it the ideal side dish for your next BBQ.
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Spicy Mexican Slaw with Lime and Cilantro

Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
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If you're a fan of spice, then you'll love this spicy Mexican slaw with lime and cilantro. The combination of tangy lime and fresh cilantro gives this slaw a burst of flavor, while the spicy kick adds an extra level of heat. This slaw is a great addition to any Mexican-inspired meal, or you can even use it as a topping for tacos or burritos.
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This classic Mexican slaw is a staple in many households and for good reason. It's simple to make and can be customized to your liking. Whether you prefer a tangier slaw or a spicier one, you can easily adjust the ingredients to suit your taste buds. Serve it as a side dish or use it as a topping for your favorite Mexican dishes.
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Everyday Mexican Slaw with Cilantro and Lime

Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
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Looking for a quick and easy side dish to pair with your everyday meals? This Mexican slaw with cilantro and lime is the perfect option. With just a handful of ingredients, you can create a flavorful and refreshing slaw that pairs well with any type of protein. It's a great way to add some extra veggies to your meal and can be made in just minutes.
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Mexican Slaw Dip

Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
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Take your slaw to the next level by turning it into a dip! This Mexican slaw dip is creamy, crunchy, and full of flavor. It's the perfect appetizer for any party or gathering, and it's sure to be a hit with your guests. Serve it with tortilla chips or fresh veggies for a tasty and healthy snack.
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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
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This recipe combines two of the most delicious and popular Mexican dishes - pork carnitas and slaw. The slow cooker does all the work, making the pork tender and flavorful. Top it off with a crunchy and tangy Mexican slaw for the perfect combination of textures and flavors. This dish is sure to be a crowd-pleaser.
7 of 20

Mexican Slaw with Mango, Avocado & Cumin Dressing

Main Ingredients: Green Cabbage, Mango, Avocado, Fresh Lime Juice, Agave
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Add a tropical twist to your Mexican slaw with this recipe that features mango and avocado. The sweetness of the mango pairs perfectly with the creamy avocado, while the cumin dressing adds a unique and tasty flavor. This slaw is not only delicious, but it's also packed with healthy fats and nutrients.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...

Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
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Tacos are a staple in Mexican cuisine, and these low-carb flank steak tacos with spicy slaw are a must-try. The pressure cooker makes the flank steak tender and flavorful, while the spicy slaw adds a kick of heat and crunch. These tacos are not only delicious, but they're also low in carbs, making them a healthier option for taco night.
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Pressure Cooker (or Slow Cooker) Low-Carb Flank Steak...

Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
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If you don't have a pressure cooker, don't worry! You can still enjoy these tasty low-carb flank steak tacos by using a slow cooker instead. The end result is just as delicious, and you'll still get all the benefits of the tender and flavorful flank steak paired with the spicy slaw. Give it a try and see for yourself!
10 of 20

Mexican Slaw Salad with Black Beans

Main Ingredients: Slaw, Reduced Sodium Black Beans, Scallions, Lime
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This Mexican slaw salad with black beans is not only visually appealing, but it's also packed with flavor and nutrients. The combination of crunchy slaw, creamy avocado, and hearty black beans makes this dish a satisfying and healthy meal on its own. It's a great option for a quick and easy lunch or dinner.
11 of 20

Pomegranate Mexican Slaw

Main Ingredients: White Cabbage, Red Cabbage, Shredded Carrots, Lime
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Add a burst of color and flavor to your Mexican slaw with pomegranate seeds. This vibrant and refreshing slaw is perfect for the summer months and is a great way to incorporate some fruit into your meal. The tangy and sweet flavors of the pomegranate seeds pair well with the crunchy slaw and creamy dressing.
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Switch up your traditional cornbread recipe by adding a Mexican twist. This Mexican cornbread is moist, flavorful, and packed with ingredients like jalapenos, corn, and cheese. It's the perfect accompaniment to any Mexican-inspired dish and is sure to be a hit with your family and friends.
13 of 20

Mexican Slaw with Honey Lime Vinaigrette

Main Ingredients: Red Cabbage, Cucumber, Carrots, Red Pepper, Scallions
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Looking for a healthier dressing option for your slaw? This honey lime vinaigrette is the perfect solution. It's sweet, tangy, and pairs well with the fresh and crunchy slaw. Plus, it's made with natural ingredients and is a great way to add some extra flavor to your meal without adding extra calories.
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No Mexican meal is complete without a side of Mexican rice. This recipe is simple and easy to make, but it's far from boring. With added ingredients like tomatoes, onions, and spices, this rice is full of flavor and pairs well with any type of protein. It's a must-try for any Mexican food lover.
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If you've ever been to Mexico, then you know that street tacos are a must-try. This recipe brings the flavors of Mexico to your kitchen with tender and flavorful meat, fresh toppings, and a homemade salsa. These tacos are perfect for a quick and easy dinner or a fun party dish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Casseroles are a staple in many households, and this skinny Mexican casserole is a healthier option that doesn't skimp on flavor. Packed with protein, veggies, and whole grains, this casserole is a complete meal in one dish. Plus, it's easy to make and can be customized to your liking.
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Syn Free Mexican Slaw

Main Ingredients: Broccoli Stems, Large Carrots, Red Cabbage, White
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If you're following a Slimming World plan, then this syn-free Mexican slaw is the perfect side dish for you. Made with fresh, healthy ingredients and a homemade dressing, this slaw is low in calories and syn-free, making it an ideal choice for anyone watching their weight. Enjoy it as a side or add some protein to make it a complete meal.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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The Perfect Blend of Mexican and Coleslaw

Mexican cuisine is known for its bold and vibrant flavors, and this slaw is no exception. Combining traditional coleslaw ingredients with Mexican staples, this recipe creates a unique and delicious fusion dish. The star of the show is lime juice, which adds a zesty tanginess to the slaw. Along with honey for sweetness and olive oil for a smooth texture, the dressing perfectly balances out the flavors. Cilantro, a staple in Mexican cooking, adds a fresh and herbaceous note to the dish. And of course, no Mexican dish is complete without a kick of spice, which comes from jalapeno peppers in this recipe.

Colorful and Crunchy Ingredients

Not only is this slaw bursting with flavor, but it also offers a beautiful array of colors and textures. The base of the slaw is a combination of shredded red cabbage and green cabbage, providing a satisfying crunch. Carrots add a pop of color and a touch of sweetness, while red onion adds a slight bite and depth of flavor. To add a Mexican twist, tortilla strips are sprinkled on top, providing a crispy and savory element to the dish.

Easy to Prepare and Perfect for Any Occasion

Not only is this Mexican slaw delicious, but it's also incredibly easy to prepare. All you need to do is shred the vegetables, mix the dressing, and toss everything together. It's a great side dish for any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. It's also a perfect addition to any summer barbecue or potluck, as it can be made ahead of time and served cold. So next time you're looking for a flavorful and colorful side dish, give this Mexican slaw recipe from Bon Appetit a try. With its blend of Mexican and coleslaw flavors, it's sure to become a favorite in your household.
16 mexican slaw recipe bon appetit Unleash your inner chef!

Mayo-less Mexican Slaw

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 head cabbage thinly sliced
  • 2 carrots peeled and shredded
  • 1 red onion small, thinly sliced
  • 2 tablespoons Dijon mustard
  • 1 lime zest and juice
  • 1 jalapeño seeded and diced
  • 1 teaspoon cumin
  • kosher salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 handful cilantro leaves chopped

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 23 grams
  • Fat : 15 grams
  • Fiber : 8 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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