17 Mexican Slaw Dressing Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Mexican cuisine is known for its bold and vibrant flavors, and the mexican slaw dressing is no exception. This tangy and refreshing dressing is the perfect accompaniment to any mexican slaw dish, adding a burst of flavor and texture. Whether you're looking for a quick and easy side dish or a delicious topping for your tacos, this mexican slaw dressing recipe is a must-try. In this article, we'll walk you through the steps of making this delicious dressing and provide some tips for perfecting your mexican slaw game.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This twist on the classic coleslaw is perfect for those who want to avoid mayo. Instead, this Mexican slaw features a tangy and spicy dressing made with lime juice, cilantro, and a touch of honey. The result is a refreshing and flavorful side dish that pairs perfectly with beer can chicken.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
If you’re a fan of creamy coleslaw, this dressing is a must-try for your beer can chicken feast. Made with sour cream, mayo, and a touch of spicy mustard, this dressing adds richness and tanginess to your slaw. It’s also versatile enough to use as a dipping sauce for your chicken.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
This zesty dressing is perfect for adding a burst of flavor to your Mexican coleslaw. Made with fresh cilantro, lime juice, and a touch of honey, it’s a refreshing and vibrant addition to any salad. Drizzle it over your beer can chicken for an extra kick of flavor.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
If you like your slaw with a kick, this recipe is for you. Made with red and green cabbage, this slaw is topped with a spicy dressing made with jalapeno, lime juice, and cilantro. It’s the perfect balance of heat and freshness to complement your beer can chicken.
No beer can chicken meal is complete without some tasty cornbread on the side. This Mexican version adds a touch of honey and corn kernels for a sweet and savory twist. Serve it warm with some butter for a perfect pairing with your chicken.
Rice is a staple in many Mexican dishes, and this recipe is no exception. This flavorful and colorful rice is made with tomatoes, bell peppers, and chili powder. It’s a great side dish for your beer can chicken and can also be used as a filling for tacos or burritos.
For a more authentic Mexican meal, try these street tacos. Made with corn tortillas, shredded chicken, and topped with fresh pico de gallo and avocado, they’re a delicious and easy way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a classic Mexican casserole is a great way to use up leftover beer can chicken. It’s made with whole wheat tortillas, black beans, and corn, and topped with a sprinkle of cheese. It’s a satisfying and guilt-free way to enjoy your chicken.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
If you’re looking for a simple and quick side dish for your beer can chicken, this everyday Mexican slaw is the perfect choice. Made with a lime and cilantro dressing and topped with avocado and tomatoes, it’s a refreshing and flavorful addition to your meal.
This salad is a twist on the popular street food, elote. It features grilled corn, spicy mayo, lime juice, and queso fresco. It’s a great way to enjoy the flavors of street corn without the mess, making it a perfect side dish for your beer can chicken.
For a sweet and creamy dessert to finish off your beer can chicken meal, try making this traditional Mexican flan. It’s made with condensed milk, evaporated milk, and vanilla extract for a rich and indulgent treat. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
If you want to make a more traditional Mexican rice to go with your beer can chicken, this recipe is perfect. It’s made with long grain rice, tomato sauce, and chicken broth, and seasoned with cumin and chili powder. It’s a simple and delicious side dish that will enhance the flavors of your chicken.
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Cole Slaw Dressing
Main Ingredients: Mayonnaise, Sugar, Cider Vinegar, Celery Seeds, Creole
If you’re a fan of classic coleslaw, this dressing is a great option for your beer can chicken feast. Made with mayo, sugar, and vinegar, it’s a tangy and creamy addition to your slaw. You can also customize it by adding your favorite herbs and spices.
Pinto beans are a staple in Mexican cuisine and make a great side dish for beer can chicken. This recipe adds some Mexican flavors with cumin, chili powder, and oregano. The beans are also cooked with bacon for extra flavor and cilantro for freshness.
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Mexican Slaw with Mango, Avocado & Cumin Dressing
Main Ingredients: Green Cabbage, Mango, Avocado, Fresh Lime Juice, Agave
This tropical twist on Mexican coleslaw is a refreshing and flavorful side dish for your beer can chicken. It features mango and avocado, along with a tangy dressing made with cumin and lime juice. It’s a great way to add some sweetness and creaminess to your meal.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This salad is a delicious and easy way to enjoy the flavors of Mexican street corn. It features grilled corn, black beans, and a spicy chipotle dressing. It’s a great side dish for your beer can chicken and can also be used as a dip for tortilla chips.
If you want to keep things simple, you can’t go wrong with classic Mexican street corn. Grilled and topped with spicy mayo, queso fresco, and cilantro, it’s a delicious and easy side dish for your beer can chicken. You can also add a squeeze of lime juice for some extra zing.
If you want to switch things up and make a Mexican-inspired main dish instead of chicken, try this beef barbacoa. It’s made with beef chuck roast, chipotle peppers, and adobo sauce, and slow-cooked until tender and flavorful. Serve it with some warm tortillas for a delicious and hearty meal.
This fusion dish combines the flavors of Mexican cuisine with the comfort of lasagna. It’s made with layers of tortillas, shredded chicken, black beans, and spicy enchilada sauce. Top it off with some cheese and bake until bubbly and golden brown.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
For a healthier side dish option, try this Mexican quinoa salad. It’s made with quinoa, black beans, and corn, and tossed in a tangy dressing made with orange juice and lime juice. It’s a nutritious and flavorful addition to your beer can chicken meal.
How to Make Mexican Slaw Dressing
Gather Your Ingredients
To make this mexican slaw dressing, you'll need the following ingredients:
1/4 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons honey
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped cilantro
Mix It All Together
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, ground cumin, chili powder, garlic powder, salt, and black pepper until well combined. Then, add in the chopped cilantro and stir until fully incorporated.
Adjust to Taste
Taste the dressing and adjust the seasonings to your liking. If you prefer a sweeter dressing, add more honey. For a spicier kick, increase the amount of chili powder. You can also add a squeeze of lime juice for some extra tanginess.
Use as Desired
This mexican slaw dressing is perfect for drizzling over your favorite mexican slaw recipe. It also works well as a marinade for grilled meats or as a dressing for taco salads. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you know how to make this delicious mexican slaw dressing, try incorporating it into your next mexican-inspired meal. Your taste buds will thank you!
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