16 Mexican Skirt Steak Recipe Oven Dive Into Deliciousness!

Ingredients

For the marinade:

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• Juice of 1 lime
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

For the steak:

• 2 pounds skirt steak
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together all the marinade ingredients until well combined. Set aside.
2. Place the skirt steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak to ensure it is fully coated. Refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat your oven to 450 degrees F.
4. Remove the steak from the marinade and discard any excess marinade.
5. Season the steak with salt and pepper to taste on both sides.
6. Heat a large oven-safe skillet over high heat. Once hot, add the steak and sear for 2-3 minutes on each side, until a nice crust forms.
7. Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130-135 degrees F for medium-rare.
8. Remove the steak from the oven and let it rest for 5 minutes before slicing thinly against the grain.
9. Serve with your favorite sides and enjoy your delicious mexican skirt steak straight from the oven!

This mexican skirt steak recipe is not only easy to make, but it also packs a punch of flavor. The marinade, with its combination of soy sauce, lime juice, and spices, infuses the steak with a delicious blend of sweet, tangy, and savory flavors. And the high heat of the oven helps to create a perfectly seared crust on the outside while keeping the inside tender and juicy.

Skirt steak is a popular cut of beef in Mexican cuisine, known for its rich flavor and tenderness. And cooking it in the oven is a great option for those who don't have access to a grill or want to avoid the hassle of outdoor cooking. Plus, this method allows for easy cleanup and minimal hands-on cooking time, making it ideal for busy weeknights.

So next time you're craving a delicious and authentic Mexican meal, give this mexican skirt steak recipe a try. Your taste buds (and your family and friends) will thank you!

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<intro>The smell of sizzling <b>mexican skirt steak</b> wafting from the oven is enough to make anyone's mouth water. This delicious dish is a crowd-pleaser, packed with flavor and perfect for any occasion. Whether you're looking for a quick weeknight meal or planning a special dinner, this <b>mexican skirt steak recipe</b> is sure to impress. Here's how to make it in your own kitchen.</intro>

<h2>Ingredients</h2>
<h3>For the marinade:</h3>
<ul>
  <li>1/4 cup olive oil</li>
  <li>1/4 cup soy sauce</li>
  <li>3 cloves garlic, minced</li>
  <li>Juice of 1 lime</li>
  <li>1 tablespoon brown sugar</li>
  <li>1 teaspoon cumin</li>
  <li>1 teaspoon chili powder</li>
  <li>1 teaspoon smoked paprika</li>
  <li>1/4 teaspoon cayenne pepper</li>
</ul>

<h3>For the steak:</h3>
<ul>
  <li>2 pounds skirt steak</li>
  <li>Salt and pepper to taste</li>
</ul>

<h2>Instructions</h2>
<ol>
  <li>In a small bowl, mix together all the marinade ingredients until well combined. Set aside.</li>
  <li>Place the skirt steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak to ensure it is fully coated. Refrigerate for at least 1 hour, or up to 4 hours.</li>
  <li>Preheat your oven to 450 degrees F.</li>
  <li>Remove the steak from the marinade and discard any excess marinade.</li>
  <li>Season the steak with salt and pepper to taste on both sides.</li>
  <li>Heat a large oven-safe skillet over high heat. Once hot, add the steak and sear for 2-3 minutes on each side, until a nice crust forms.</li>
  <li>Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the internal temperature reaches 130-135 degrees F for medium-rare.</li>
  <li>Remove the steak from the oven and let it rest for 5 minutes before slicing thinly against the grain.</li>
  <li>Serve with your favorite sides and enjoy your delicious <b>mexican skirt steak</b> straight from the oven!</li>
</ol>

<p>This <b>mexican skirt steak recipe</b> is not only easy to make, but it also packs a punch of flavor. The marinade, with its combination of soy sauce, lime juice, and spices, infuses the steak with a delicious blend of sweet, tangy, and savory flavors. And the high heat of the oven helps to create a perfectly seared crust on the outside while keeping the inside tender and juicy.</p>

<p><b>Skirt steak</b> is a popular cut of beef in Mexican cuisine, known for its rich flavor and tenderness. And cooking it in the oven is a great option for those who don't have access to a grill or want to avoid the hassle of outdoor cooking. Plus, this method allows for easy cleanup and minimal hands-on cooking time, making it ideal for busy weeknights.</p>

<p>So next time you're craving a delicious and <b>authentic Mexican</b> meal, give this <b>mexican skirt steak recipe</b> a try. Your taste buds (and your family and friends) will thank you!</p>