The Mexican skirt steak fajita recipe is a delicious and flavorful dish that is perfect for any occasion. This classic Mexican dish combines tender skirt steak with colorful bell peppers and onions, all wrapped up in a warm tortilla. Whether you're cooking for a crowd or just craving some Mexican flavors, this recipe is sure to impress.
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Wine
This traditional recipe is a must-try for any fajita lover. The skirt steak is marinated in a delicious blend of spices and grilled to perfection. Served with sautéed peppers and onions, this dish is sure to be a hit with your family and friends.
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Skirt Steak Fajitas with Avocado Salsa
Main Ingredients: Oranges, Adobo, Sauce, White Onion, Large Garlic
Elevate your fajita game with this recipe that includes a creamy avocado salsa. The cool and refreshing salsa pairs perfectly with the warm and spicy steak, creating a delicious contrast of flavors.
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Skirt Steak Fajitas with Lime and Black Pepper
Main Ingredients: Onions, Olive Oil, Balsamic Vinegar, Salt, Fresh Lime
For a zesty twist on the classic recipe, try adding some lime and black pepper to your skirt steak marinade. This simple addition will give your fajitas a burst of flavor that will leave you wanting more.
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Chili Lime Skirt Steak Fajitas
Main Ingredients: Skirt Steak, Onion, Peppers, Tortillas, Fresh Lime
If you love a little heat in your food, then this is the recipe for you. The skirt steak is marinated in a chili lime sauce that adds a spicy kick to the dish. Serve it with some cooling sour cream to balance out the flavors.
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Grilled Skirt Steak Fajitas
Main Ingredients: Lime Juice, Vegetable Oil, Garlic Cloves, Soy Sauce
Take your fajitas to the next level by grilling your skirt steak instead of cooking it on the stovetop. This method adds a delicious smoky flavor to the dish, making it even more irresistible.
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Easy Skirt Steak Fajitas
Main Ingredients: Skirt Steak, Fajita Seasoning, Lime Juice, Olive Oil
Short on time? This recipe is perfect for those busy weeknights when you want a quick and easy meal. The skirt steak is cooked in a skillet with peppers and onions, making it a one-pan wonder.
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Easy Grilled Skirt Steak Fajitas
Main Ingredients: Garlic Cloves, Lime Juice, Cumin, Olive Oil, Skirt
Another simple and delicious grilled fajita recipe, this one uses a homemade marinade that gives the steak a burst of flavor. Serve it with some guacamole and salsa for a complete meal.
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Grilled Michelada Skirt Steak Fajitas
Main Ingredients: Skirt Steak, Chipotle, Cumin, Garlic Powder, Onion
For a unique twist on fajitas, try making this recipe that incorporates a popular Mexican beer cocktail, the michelada. The beer adds a tangy and slightly spicy flavor to the dish, making it perfect for summer cookouts.
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Skirt Steak Fajitas (And Potato Eating)
Main Ingredients: Olive Oil, Soy Sauce, Garlic, Lime Juice, Red Pepper
For a hearty and filling version of fajitas, try this recipe that includes potatoes in the mix. The potatoes are cooked along with the steak and peppers, making this dish a complete and satisfying meal.
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~ Tequila-Lime Skirt-Steak Fajitas (Tacos al Carbon)~
Main Ingredients: Skirt Steak, Lime Juice, Tequila, Large Garlic Cloves
Take your fajitas up a notch with a splash of tequila in the marinade. The tequila adds a unique flavor to the dish and pairs perfectly with the lime and other spices in the marinade.
The name says it all for this recipe. The skirt steak is marinated in a flavorful blend of spices and then grilled to perfection. Serve it with your favorite toppings and enjoy the best fajitas you've ever had.
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One Skillet Steak Fajitas
Main Ingredients: Olive Oil, Skirt Steak, Onion, Red Bell Pepper, Green
Another one-pan wonder, this recipe is perfect for those who want minimal clean-up. The skirt steak is cooked in a skillet with peppers and onions, making it a quick and easy meal that is still full of flavor.
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Authentic Steak Fajitas
Main Ingredients: Skirt Steak, Limes, Scallions, Garlic Cloves, Fresh
If you're looking for an authentic fajita recipe, then this is the one for you. The marinade contains traditional Mexican spices and the steak is cooked to perfection. Serve it with some warm tortillas and enjoy a taste of Mexico.
For a fun twist on fajitas, try making these delicious street tacos. The skirt steak is cooked with peppers and onions, and then served in small corn tortillas for a tasty and easy-to-eat meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This recipe takes fajitas to a whole new level by incorporating Brazilian flavors. The skirt steak is marinated in a garlic butter sauce and then grilled to perfection, creating a mouth-watering combination of flavors.
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Sheet-Pan Skirt Steak Fajitas
Main Ingredients: Soy Sauce, Fresh Lime Juice, Canola Oil, Light Brown
If you want to make fajitas for a crowd, then this recipe is perfect for you. The skirt steak is cooked on a sheet pan along with peppers and onions, making it easy to feed a large group of people.
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Marinated & Grilled Skirt Steak Fajitas
Main Ingredients: Skirt Steak, Steak Sauce, Hot Pepper Sauce, Jalapenos
For a flavorful and tender skirt steak, try marinating it overnight before grilling it. This recipe uses a delicious marinade that will make your fajitas melt in your mouth.
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Skirt Steak Fajitas With Chimichurri
Main Ingredients: Ground Coriander, Extra Virgin Olive Oil, Skirt Steak
For a burst of fresh and herbaceous flavors, serve your fajitas with a side of chimichurri sauce. The tangy and flavorful sauce pairs perfectly with the smoky skirt steak, creating a delicious combination of flavors.
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Skirt Steak Fajitas with Grilled Cabbage and Scallions
Main Ingredients: Garlic, Fresh Lime Juice, Olive Oil, Spanish Paprika
For a unique twist on fajitas, try adding some grilled cabbage and scallions to the mix. The cabbage adds a delicious crunch and the scallions add a subtle onion flavor to the dish.
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How I Made Smoked Skirt Steak Fajitas, Three Ways
Main Ingredients: Skirt Steak, Bacon, Fajita Seasoning, Green Bell
If you have a smoker, then you must try this recipe for smoked skirt steak fajitas. The smoky flavor takes this dish to a whole new level, and you can choose from three different ways to serve it - traditional, with a mango salsa, or with a tequila-lime sauce.
Ingredients:
1.5 lbs of skirt steak
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tsp of cumin
1 tsp of chili powder
1 tsp of paprika
1/4 cup of olive oil
Salt and pepper to taste
Tortillas for serving
Lime wedges for serving
Fresh cilantro for serving
Marinade:
In a small bowl, mix together the minced garlic, cumin, chili powder, paprika, olive oil, and salt and pepper. This will be the marinade for the skirt steak.
Place the skirt steak in a large resealable bag and pour the marinade over it. Massage the marinade into the steak, making sure it is evenly coated. Let it marinate in the fridge for at least 2 hours, or overnight for best results.
Cooking the Fajitas:
Preheat your grill or grill pan on medium-high heat. Remove the steak from the marinade and discard any excess marinade.
Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onions and sauté for 5-7 minutes, until they are slightly softened.
Thinly slice the rested steak against the grain. Add the steak to the skillet with the bell peppers and onions and cook for an additional 2-3 minutes, until everything is heated through and combined.
Serve the steak and fajita vegetables in warm tortillas and top with fresh cilantro and a squeeze of lime juice.
Additional Tips:
For added flavor, you can also add a splash of tequila to the marinade.
If you don't have a grill, you can also cook the steak in a cast iron skillet over high heat for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
Feel free to customize the fajitas with your favorite toppings such as shredded cheese, avocado, or salsa.
In conclusion, this Mexican skirt steak fajita recipe is a must-try for any Mexican food lover. The combination of tender steak, flavorful marinade, and colorful vegetables make for a delicious and satisfying meal. So fire up the grill and get ready to enjoy this mouth-watering dish!
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