16 Mexican Skillet Recipe With Chicken Unleash Your Inner Chef!
Published on: May 4, 2024
If you're looking for a flavorful and easy-to-make mexican skillet recipe with chicken, you've come to the right place. This dish combines the bold and spicy flavors of Mexican cuisine with the convenience of a one-pan meal. Perfect for a busy weeknight dinner, this recipe is sure to be a hit with the whole family.
Start by heating a large skillet over medium-high heat. Once the skillet is hot, add the olive oil and allow it to heat up for a minute.
2. Sauté the chicken and onions
Add the chicken and onions to the skillet and cook for about 5 minutes, or until the chicken is no longer pink and the onions are translucent.
3. Add the garlic and seasonings
Next, add the garlic, taco seasoning, and a pinch of salt and pepper to the skillet. Stir everything together and cook for another minute.
4. Add the beans, corn, tomatoes, rice, and broth
Add the black beans, corn, diced tomatoes, rice, and chicken broth to the skillet. Stir everything together and bring it to a boil.
5. Simmer until rice is cooked
Once the mixture is boiling, reduce the heat to low and cover the skillet. Allow it to simmer for about 20 minutes, or until the rice is fully cooked.
6. Add cheese and toppings
Once the rice is cooked, remove the skillet from the heat and sprinkle the cheddar cheese over the top. Cover the skillet again for a few minutes to allow the cheese to melt. Serve with your choice of toppings, such as diced avocado, chopped fresh cilantro, sour cream, or salsa.
This mexican skillet recipe with chicken is not only delicious, but it's also customizable. You can add in any of your favorite Mexican ingredients, such as bell peppers or jalapeños, to make it your own. Plus, with just one skillet to clean, this dish makes for an easy and stress-free dinner. Give it a try and enjoy a taste of Mexico in the comfort of your own home.