17 Mexican Skillet Recipe Vegetarian You Won't Believe The Taste!
Published on: May 4, 2024
If you're looking for a delicious and nutritious dish that is quick and easy to make, then look no further than this Mexican skillet recipe. Not only is it packed with flavor, but it is also completely vegetarian, making it a perfect choice for those looking for meatless meal options. This article will guide you through the steps of creating a mouth-watering Mexican skillet that is sure to become a favorite in your household. So grab your ingredients and let's get cooking!
Spice up your traditional cornbread recipe with a Mexican twist. This hearty and flavorful dish is perfect for any gathering or as a side dish for your next BBQ. The combination of cornmeal, jalapenos, and black beans adds a unique and delicious flavor to this classic dish. Serve warm with a dollop of sour cream for a truly satisfying meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
This one-skillet meal is the definition of convenience and flavor. Packed with ground beef, rice, and vegetables, this Mexican casserole is a complete meal in one dish. The best part? It can be on your table in less than 30 minutes. Top with avocado, cilantro, and a squeeze of lime for a burst of freshness.
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Mexican Quinoa Skillet Dinner
Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
Looking for a healthier spin on traditional Mexican cuisine? Look no further than this quinoa skillet dinner. Loaded with black beans, corn, and tomatoes, this dish is packed with protein and nutrients. The addition of quinoa gives this dish a hearty texture and makes it a satisfying meal for vegetarians and meat-lovers alike.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This lightened-up version of a Mexican casserole is perfect for those watching their waistline. Made with lean ground turkey, brown rice, and low-fat cheese, this dish is still packed with flavor and is sure to please any crowd. Top with fresh salsa and avocado for a burst of color and taste.
This colorful and flavorful salad is a perfect side dish for any Mexican-inspired meal. Grilled corn, bell peppers, and red onions are combined with a zesty lime and honey dressing for a dish that is both sweet and tangy. Top with crumbled cotija cheese for an added layer of flavor.
No Mexican meal is complete without a sweet and creamy flan for dessert. This traditional Mexican custard is made with vanilla and caramel and is sure to be a hit with your family and friends. Serve chilled and top with fresh fruit for a refreshing and indulgent end to your meal.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Start your day with a taste of Mexico with this flavorful breakfast skillet. A combination of eggs, corn tortillas, and jalapenos creates a hearty and satisfying breakfast that is perfect for a lazy weekend morning. Serve with a side of refried beans for a complete Mexican breakfast experience.
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Skillet Mexican Zucchini
Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
This simple and tasty side dish is a perfect way to use up your summer zucchini harvest. Sautéed with garlic, onions, and tomatoes, this dish is packed with flavor and vitamins. Serve alongside your favorite Mexican main dish for a well-rounded and nutritious meal.
These flavorful and hearty beans are a staple in Mexican cuisine. Simmered with bacon, onions, and spices, these beans are the perfect accompaniment to any Mexican dish. Make a big batch and freeze for an easy and delicious side dish anytime.
This popular Mexican street food is easy to make at home and is a great addition to any BBQ or summer gathering. Grilled corn on the cob is slathered with a mixture of mayonnaise, cotija cheese, and chili powder for a unique and delicious flavor combination. Serve hot off the grill for a crowd-pleasing side dish.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This meatless version of a classic Mexican dish is perfect for vegetarians or anyone looking to cut back on their meat intake. Layers of corn tortillas, black beans, and vegetables are topped with enchilada sauce and cheese for a hearty and satisfying meal. Top with guacamole and salsa for an added boost of flavor.
This creamy and savory dip is a crowd-pleasing appetizer for any occasion. A combination of cream cheese, mayonnaise, and spices is mixed with grilled corn and jalapenos for a dip that is both spicy and smooth. Serve with tortilla chips for the perfect party snack.
Put a twist on your usual grilled corn with this Mexican street corn recipe. Grilled corn on the cob is slathered with a mixture of mayonnaise, cotija cheese, and spices for a flavorful and unique side dish. This dish is sure to be a hit at your next BBQ or summer gathering.
Love Taco Bell's famous Mexican pizza? Now you can make it at home with this easy and delicious recipe. Crispy tortillas are layered with ground beef, enchilada sauce, and cheese for a tasty and satisfying meal. Customize with your favorite toppings for a truly delicious experience.
These flavorful and versatile beans are the perfect addition to any Mexican meal. Simmered with garlic, cumin, and oregano, these beans are a great side dish or can be used in tacos, burritos, or as a topping for nachos. Make a big batch and keep them in your fridge for an easy and delicious meal anytime.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan spin on traditional enchiladas is sure to please even the most devoted meat-lovers. Layers of corn tortillas, black beans, and vegetables are smothered with enchilada sauce and cashew cream for a creamy and flavorful dish. Top with fresh cilantro and avocado for a burst of freshness.
This one-pan meal is perfect for a quick and easy weeknight dinner. Packed with quinoa, black beans, and vegetables, this dish is a complete meal in one dish. The addition of corn and spices give this dish a Mexican flair that will have your taste buds dancing.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Love Taco Bell's famous Mexican pizza but looking for a vegetarian option? Look no further than this delicious and easy recipe. Crispy tortillas are topped with beans, enchilada sauce, and cheese for a tasty and satisfying meal. Customize with your favorite toppings for a truly delicious experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This beloved Mexican street food is easy to make at home and is the perfect side dish for any Mexican-inspired meal. Grilled corn on the cob is slathered with a mixture of mayonnaise, crema, and cotija cheese for a creamy and tangy flavor. Top with chili powder and lime for an added kick of spice.
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Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This hearty and flavorful casserole is perfect for vegetarians or anyone looking to cut back on their meat intake. Layers of corn tortillas, black beans, and vegetables are smothered with enchilada sauce and cheese for a satisfying and delicious meal. Top with fresh cilantro and avocado for a burst of freshness.
If you're looking for a delicious and nutritious dish that is quick and easy to make, then look no further than this Mexican skillet recipe. Not only is it packed with flavor, but it is also completely vegetarian, making it a perfect choice for those looking for meatless meal options. This article will guide you through the steps of creating a mouth-watering Mexican skillet that is sure to become a favorite in your household. So grab your ingredients and let's get cooking!
Ingredients
For the Skillet:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 can black beans, drained and rinsed
1 cup corn kernels
1 jalapeno, seeded and diced
1 cup quinoa, cooked
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/4 cup fresh cilantro, chopped
For the Toppings:
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup green onions, chopped
1/4 cup sliced black olives
Instructions
1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 2-3 minutes.
3. Add the bell peppers and cook for an additional 2-3 minutes.
4. Stir in the black beans, corn, jalapeno, and cooked quinoa.
5. Season with chili powder, cumin, smoked paprika, salt, and pepper.
6. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
7. Remove the skillet from the heat and top with fresh cilantro.
8. In a separate small skillet, melt the cheddar cheese over medium heat.
9. Once melted, pour over the top of the skillet mixture.
10. Serve the Mexican skillet with desired toppings, such as sour cream, green onions, and black olives.
Health Benefits
Not only is this Mexican skillet recipe delicious, but it is also packed with nutrients. Quinoa is a complete protein, meaning it contains all nine essential amino acids that our bodies need. It is also high in fiber, iron, and magnesium. The black beans and corn also provide a good source of fiber and protein, while the bell peppers and jalapenos add a boost of vitamin C and antioxidants. This dish is a great way to incorporate a variety of plant-based foods into your diet.
In conclusion, this Mexican skillet recipe is a perfect choice for a quick and easy vegetarian meal. With its delicious blend of flavors and variety of nutrients, it is sure to become a staple in your household. So next time you're craving Mexican cuisine, skip the takeout and try this homemade version instead. Your taste buds and your body will thank you.
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