If you love Mexican food but are short on time, then this Mexican skillet recipe is perfect for you. This easy and delicious dish is packed with all the flavors of Mexico and can be made in just one pan. Whether you're a busy parent or a college student on a budget, this recipe is sure to become a staple in your meal rotation. So put on your apron and let's get cooking!
If you're a fan of Mexican flavors, this one-pan dish is a must-try for your next beer can chicken recipe. It's a delicious combination of ground beef, black beans, corn, and salsa, all cooked together in a skillet and topped with a layer of melted cheese. The best part? It only takes 30 minutes to make, making it a perfect weeknight meal option. Serve it with some tortilla chips and guacamole for a complete Mexican-inspired feast.
2of 20
Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
Who says you can't have pasta with your beer can chicken? This recipe combines the best of both worlds by adding some Mexican flair to a classic pasta dish. The pasta is cooked in a skillet with ground turkey, onions, peppers, and Mexican seasonings, then topped with a blend of cheeses and salsa. It's a hearty and flavorful meal that the whole family will love.
3of 20
Low Carb Mexican Skillet Dinner
Main Ingredients: Lean Ground Beef, Diced Onion, Green Bell Pepper, Taco
If you're watching your carb intake but still want to enjoy some delicious Mexican flavors, this recipe is for you. It's a low-carb version of the classic Mexican skillet dinner, using cauliflower rice instead of traditional rice. The skillet is filled with spicy chicken, peppers, onions, and a blend of Mexican spices, creating a flavorful and satisfying meal that won't leave you feeling guilty.
4of 20
Cheesy Mexican Skillet Casserole
Main Ingredients: Cooked Rice, Onion, Bell Peppers, Ground Beef, Black
This recipe takes all the best elements of a Mexican casserole and combines them into one tasty skillet dish. It starts with a layer of tortilla chips, then a mixture of ground beef, beans, corn, and salsa, all topped with a generous amount of cheese. Pop it in the oven for a few minutes to melt the cheese and crisp up the tortilla chips, and you've got a delicious and easy weeknight dinner.
If you're looking for a simple and customizable beer can chicken recipe, this Mexican skillet is the way to go. It starts with a base of ground beef, onions, and peppers, then you can add in any other ingredients you like, such as beans, corn, or even rice. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of flavor.
6of 20
One Pot Mexican Skillet Pasta
Main Ingredients: Olive Oil, Ground Turkey, Tomato Sauce, Salsa, Pasta
If you're short on time and don't want to dirty multiple dishes, this one-pot Mexican skillet pasta is the perfect solution. It's a combination of pasta, ground beef, peppers, and onions, all cooked together in one skillet. The pasta absorbs all the delicious flavors, and the result is a tasty and easy meal that will satisfy your Mexican food cravings.
7of 20
Mexican Skillet Pie
Main Ingredients: Enchilada Sauce, Black Beans, Corn, Chicken Breast
This recipe takes a unique twist on the classic Mexican skillet dish by turning it into a pie. It starts with a layer of cornbread on the bottom, then a mixture of ground beef, beans, corn, and salsa, all topped with a layer of cheese and baked until golden and bubbly. Serve it with some sour cream and sliced avocado for a true Mexican comfort food experience.
If you're following a ketogenic diet, you don't have to miss out on the flavors of Mexican cuisine. This keto Mexican skillet is packed with protein and healthy fats, using ground turkey, avocado oil, and almond flour to create a delicious and low-carb meal. Top it off with some shredded cheese and jalapenos for an extra kick.
9of 20
Skinny Mexican Skillet Lasagna
Main Ingredients: Extra Lean Ground Beef, Garlic Cloves, Diced Tomatoes
Who says lasagna has to be a heavy and indulgent meal? This skinny Mexican skillet lasagna is a lighter and healthier take on the classic Italian dish. It uses zucchini slices instead of pasta and is filled with ground turkey, Mexican spices, and a blend of cheeses. The result is a tasty and guilt-free meal that won't leave you feeling weighed down.
10of 20
Mexican Skillet Steak
Main Ingredients: Orange Juice, Lime Juice, White Vinegar, Extra Virgin
Steak lovers, this one's for you. This Mexican skillet steak recipe is a hearty and flavorful dish that's perfect for a special occasion or a weekend dinner. The steak is marinated in a mixture of lime juice, cumin, and chili powder, then cooked in a skillet with peppers and onions. Serve it with some guacamole and pico de gallo for a complete and satisfying meal.
11of 20
Mexican Skillet Potatoes
Main Ingredients: Large Potatoes, Ground Beef, Taco Seasoning, Water
Potato lovers, this one's for you. This Mexican skillet potato recipe is a delicious and easy side dish that pairs perfectly with beer can chicken. The potatoes are cooked in a skillet with olive oil, onions, and peppers, then seasoned with Mexican spices for a burst of flavor. It's a great way to switch up your usual potato routine.
12of 20
Mexican Skillet Chicken
Main Ingredients: Boneless Chicken Breasts, Chunky Salsa, Onion, Cheese
If you're a fan of chicken, this recipe is a must-try for your next beer can chicken adventure. The chicken is cooked in a skillet with onions, peppers, and a blend of Mexican spices, creating a flavorful and tender dish. Serve it with some fresh salsa and sour cream for a delicious and easy meal that the whole family will love.
13of 20
Mexican Skillet Lasagna
Main Ingredients: Mexican Chorizo, Salsa, Low Sodium Chicken Broth, Black
This recipe is a fun and tasty twist on traditional lasagna. It's made in a skillet with layers of tortilla chips, ground beef, beans, and salsa, all topped with a generous amount of cheese. It's a perfect dish for a crowd and a great option for a game day gathering or a potluck dinner.
14of 20
Mexican Skillet Quinoa
Main Ingredients: Oil, Garlic, Quinoa, Vegetable Stock, Chunky Mild
If you're looking for a healthier alternative to rice, this Mexican skillet quinoa is the way to go. Quinoa is a great source of protein and a perfect base for a Mexican-inspired dish. This recipe combines quinoa with ground turkey, black beans, corn, and a blend of Mexican spices for a flavorful and nutritious meal.
15of 20
AIP Mexican Skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Sweet Potato, Ground
If you're following an AIP diet or have food sensitivities, this recipe is a perfect option for you. It's an autoimmune protocol-friendly version of the classic Mexican skillet, using ingredients like coconut aminos and arrowroot starch to create a delicious and healthy meal. Serve it on top of some cauliflower rice for a complete and satisfying dish.
16of 20
Keto Turkey Mexican Skillet
Main Ingredients: Avocado Oil, Ground Turkey, White Onion, Red Bell
Another great option for those following a ketogenic diet, this recipe uses ground turkey and low-carb vegetables like zucchini and bell peppers to create a tasty and healthy meal. It's seasoned with Mexican spices and topped with some avocado and cilantro for an extra dose of flavor. It's a perfect option for a quick and easy weeknight dinner.
17of 20
Hamburger Mexican Skillet Dinner
Main Ingredients: Lean Ground Beef, Olive Oil, Onion Flakes, Rice, Water
If you're looking for a kid-friendly beer can chicken recipe, this hamburger Mexican skillet dinner is a great option. It's a simple and tasty dish that uses ingredients that are likely already in your pantry, like ground beef, canned corn, and canned tomatoes. It's a perfect option for a busy weeknight when you want something easy and delicious.
18of 20
Easy Cheesy Mexican Skillet
Main Ingredients: Ground Beef, Small Onion, Garlic, Red Pepper, Chili
This recipe is a true crowd-pleaser, and it's easy to see why. It's a combination of ground beef, black beans, corn, and salsa, all cooked together in a skillet and topped with a generous amount of cheese. It's a simple and tasty dish that's perfect for a family dinner or a game day gathering.
19of 20
20 Minute Mexican Skillet Chicken
Main Ingredients: Olive Oil, Onion, Garlic Clove, Ground Chicken, Mexican
If you're short on time but still want to enjoy a flavorful and satisfying meal, this recipe is for you. It only takes 20 minutes to make and uses simple ingredients like chicken breasts, canned black beans, and canned corn. It's a great option for a busy weeknight when you want something tasty and easy.
20of 20
Mexican Skillet with Buckwheat (Kasha)
Main Ingredients: Ground Beef, Chopped Onion, Water, Buckwheat, Diced
If you're looking for a gluten-free alternative to traditional rice or pasta, this recipe is a great option. It uses buckwheat, also known as kasha, as the base of the dish, and is filled with ground beef, bell peppers, and corn. It's a hearty and flavorful meal that's perfect for those with dietary restrictions.
Ingredients:
1. Ground Beef: This recipe calls for 1 pound of ground beef, which is the base of the dish. You can use any type of ground meat, such as chicken or turkey, for a healthier alternative.
2. Bell Peppers: You will need 1 red and 1 green bell pepper for this recipe. They add a pop of color and a crunchy texture to the dish. Feel free to add more peppers if you prefer.
3. Onion: 1 large onion is needed to add flavor and depth to the dish. If you're not a fan of onions, you can omit them or use a smaller amount.
4. Canned Corn: Canned corn is a must-have ingredient in this recipe. It adds a touch of sweetness and pairs well with the other flavors in the dish.
5. Black Beans: Black beans are a great source of protein and add a creamy texture to the dish. If you don't have black beans, you can use kidney beans or pinto beans instead.
6. Cumin, Chili Powder, and Paprika: These three spices are essential for achieving that authentic Mexican flavor. Adjust the amounts according to your taste preference.
7. Cheese and Avocado: These are optional toppings but highly recommended for a creamy and cheesy finish to the dish. You can also add sour cream or salsa as toppings.
Instructions:
1. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
2. Add the peppers and onions: Add the chopped peppers and onion to the skillet with the ground beef and cook until they are soft and slightly caramelized.
3. Add the seasonings: Sprinkle in the cumin, chili powder, and paprika and stir until well combined.
4. Add the corn and beans: Drain and rinse the canned corn and black beans, then add them to the skillet. Stir until everything is evenly coated in the spices.
5. Let it simmer: Turn down the heat to low and let the dish simmer for about 10 minutes, allowing the flavors to meld together.
6. Serve and top with cheese and avocado: Once the dish is done simmering, serve it hot and top it with shredded cheese and sliced avocado (or any other toppings of your choice).
This Mexican skillet recipe is not only easy to make, but it's also versatile. You can customize it by adding your favorite vegetables or protein, making it perfect for using up any leftovers in your fridge. It's a one-pan meal that will satisfy your cravings for Mexican food without the hassle of multiple dishes. So the next time you're short on time but still want a delicious and flavorful meal, give this Mexican skillet recipe a try. Your taste buds will thank you.
