16 Mexican Skillet Cornbread Recipe Experience Culinary Bliss Now!

Published on: May 4, 2024

Skillet cornbread is a popular dish in Mexican cuisine, loved for its savory and slightly sweet flavors. This hearty and comforting bread is easy to make and pairs well with a variety of dishes, making it a versatile addition to any meal. If you're looking for a delicious and traditional Mexican skillet cornbread recipe, look no further. This recipe is sure to impress your family and friends with its authentic flavors and simple preparation.

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Looking for a delicious and unique take on traditional cornbread? Look no further than this mouth-watering Mexican Cornbread recipe. Combining the classic flavors of cornbread with a touch of spice and a hint of sweetness, this dish is sure to be a hit at your next barbecue or family gathering.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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In the South, cornbread is a staple side dish that is taken very seriously. This Southern Skillet Cornbread recipe is no exception. Made in a cast iron skillet, this dish has a crispy crust and a tender, buttery interior that will have you coming back for seconds.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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Craving a hearty and flavorful one-pan meal? Look no further than this One Skillet Mexican Rice Casserole. Packed with protein, vegetables, and spices, this dish is a complete meal that is easy to make and even easier to clean up.
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Mexican Cornbread Skillet

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If you love cornbread but are looking for a new way to enjoy it, try this Mexican Cornbread Skillet recipe. Made with a variety of cheeses, bell peppers, and green chilies, this dish is a cheesy and spicy twist on the classic cornbread.
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Skillet Cornbread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Salt, Baking
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When it comes to cornbread, sometimes simple is best. This Skillet Cornbread recipe is just that – simple, classic, and delicious. Made with just a few ingredients, this dish is perfect for a quick weeknight meal or as a side dish to your favorite barbecue.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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If you’re a fan of using pre-made sauces and salsas in your cooking, this Herdez Mexican Cornbread recipe is for you. The addition of salsa and corn to the batter gives this cornbread a unique and delicious flavor that is sure to impress.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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Mexican Cornbread Casserole-For You Sandy!

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This Mexican Cornbread Casserole is dedicated to all the busy moms out there who need a quick and easy meal option. Made with pantry staples like canned corn and beans, this dish is a flavorful and filling dinner that the whole family will love.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Low Carb Mexican Skillet Dinner

Main Ingredients: Lean Ground Beef, Diced Onion, Green Bell Pepper, Taco
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Mexican Skillet Pasta

Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
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Love Mexican food but looking for a pasta dish? This Mexican Skillet Pasta is the perfect combination of both worlds. With ground beef, pasta, and a creamy sauce, this dish is a hearty and satisfying meal that the whole family will love.

The Perfect Blend of Flavors

Skillet cornbread is a delicious combination of traditional Mexican ingredients like cornmeal, jalapeños, and cilantro with a touch of sweetness from honey and corn. These ingredients create a perfect balance of flavors that will leave your taste buds wanting more. The cornmeal gives the bread a slightly gritty texture, while the jalapeños add a spicy kick and the cilantro adds a fresh and herbaceous note. The honey and corn add a touch of sweetness, making this cornbread a crowd-pleaser.

Simple and Easy Preparation

One of the best things about this Mexican skillet cornbread recipe is how easy it is to make. All you need is a cast iron skillet, some basic ingredients, and less than an hour of your time. The skillet helps to create a crispy crust on the cornbread, adding another layer of texture to this already delicious dish. This recipe is perfect for busy weeknights when you want a quick and tasty side to go with your meal.

Versatile and Delicious

Not only is this cornbread easy to make, but it is also incredibly versatile. It pairs well with a variety of dishes such as chili, barbecue, or even as a side to your morning eggs and bacon. You can also get creative and add your own twist to the recipe by adding in different ingredients like cheese, bacon, or green onions. The possibilities are endless with this Mexican skillet cornbread recipe.

Impress Your Guests

If you're hosting a Mexican-themed dinner party, this skillet cornbread is the perfect addition to your menu. Not only is it delicious, but it also adds an authentic touch to your meal. Your guests will be impressed by your culinary skills and will be begging for the recipe. So why not give this recipe a try and become the star of your next dinner party?

In Conclusion

In conclusion, this Mexican skillet cornbread recipe is a must-try for anyone looking to add a touch of Mexican flair to their meals. With its perfect blend of flavors, simple preparation, and versatility, it's a dish that is sure to become a staple in your kitchen. So grab your skillet and get ready to impress your taste buds and your guests with this delicious and authentic Mexican cornbread.
16 mexican skillet cornbread recipe Experience culinary bliss now!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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