If you're looking for a quick and easy way to add some flavor to your weeknight dinners, look no further than this delicious Mexican skillet cabbage recipe. Not only is it packed with healthy ingredients and bold flavors, but it's also a great way to use up any leftover cabbage you may have in your fridge. Plus, it's a one-pan dish that will save you time on clean up. So let's dive in and learn how to make this tasty and satisfying meal!
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a hearty and flavorful dish that is perfect for a cold night or when you're feeling under the weather. It's made with tender chunks of beef, vegetables, and aromatic herbs and spices. This traditional Mexican soup is not only delicious, but it's also packed with nutrients and vitamins.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, then try this mayo-less Mexican slaw. It's made with crunchy cabbage, colorful bell peppers, and a zesty dressing made with lime juice, cilantro, and a touch of honey. This slaw is the perfect side dish for any Mexican-inspired meal and is sure to be a crowd-pleaser.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is an easy and delicious way to enjoy tender and flavorful pork. The pork is cooked low and slow with a blend of spices and a touch of smoky chipotle peppers. The end result is perfectly shredded pork that is perfect for tacos, burritos, or sandwiches.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Fish tacos are a popular Mexican dish, and for good reason. These blackened tilapia fish tacos are full of bold flavors and are a healthier alternative to traditional beef or pork tacos. The tilapia is seasoned with a blend of spices and blackened to perfection. Top it off with a creamy and tangy slaw for a complete and satisfying meal.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're a fan of fish tacos, then you'll love this simple and delicious recipe. The fish is lightly seasoned and grilled until perfectly flaky. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro. These fish tacos are a great option for a quick and healthy weeknight meal.
This Mexican coleslaw is a refreshing and vibrant side dish that is perfect for any Mexican-inspired meal. It's made with a variety of colorful vegetables, such as cabbage, carrots, and bell peppers, and dressed with a zesty lime and cilantro dressing. This coleslaw is the perfect accompaniment to any spicy dish.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
If you're in need of a reset after indulging in too much heavy and rich food, then this detox Mexican vegetable soup is just what you need. It's made with a variety of colorful vegetables, such as carrots, potatoes, and zucchini, and flavored with Mexican spices and a touch of cayenne pepper. This soup is not only delicious, but it's also packed with nutrients and vitamins.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
This instant pot Mexican cabbage soup is a quick and easy way to enjoy a warm and comforting meal. It's made with tender cabbage, flavorful tomatoes, and a blend of Mexican spices. This soup is not only delicious, but it's also low in calories and perfect for any health-conscious individual.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
If you're a fan of spicy food, then this Mexican-style coleslaw is a must-try. It's made with crunchy cabbage, sweet corn, and a spicy dressing made with jalapeno peppers and cayenne pepper. This coleslaw is the perfect side dish for any Mexican meal and is sure to add a kick of flavor to your plate.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
This vegetarian Mexican quesadilla is a great option for a quick and easy meal that is packed with flavor. It's made with a variety of colorful vegetables, such as bell peppers, onions, and zucchini, and stuffed with gooey cheese and hearty black beans. Serve it with salsa and guacamole for a complete and satisfying meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia fish tacos are a popular Mexican dish that is loved by many. This version is made with tender and flaky tilapia that is seasoned with a blend of spices and grilled to perfection. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro, for a delicious and healthy meal.
Pork carnitas are a staple in Mexican cuisine, and for good reason. This dish is made with tender and flavorful pork that is cooked low and slow until it's fall-apart tender. Serve it in corn tortillas with your favorite toppings, such as salsa, avocado, and cilantro, for a delicious and authentic meal.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Pieces, Water, Large Onion, Celery Stalks
This traditional Mexican chicken soup, also known as caldo de pollo, is a comforting and flavorful dish that is perfect for a cold day or when you're feeling under the weather. It's made with tender chicken, vegetables, and a variety of aromatic herbs and spices. This soup is not only delicious, but it's also packed with nutrients and vitamins.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican chicken posole verde is a hearty and flavorful soup that is perfect for a weeknight meal. It's made with tender chicken, hominy, and a flavorful green chile sauce. This soup is not only delicious, but it's also gluten-free and perfect for individuals with dietary restrictions.
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Mexican Cabbage Stir Fry
Main Ingredients: Cabbage, Onion, Garlic Cloves, Tomato Sauce, Tomato
This Mexican cabbage stir fry is a quick and easy meal that is packed with flavor. It's made with tender cabbage, colorful bell peppers, and a blend of Mexican spices. Serve it over rice or in warm tortillas for a complete and satisfying meal.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
These slow cooker chipotle short rib tacos are a delicious and easy way to enjoy tender and flavorful beef. The short ribs are cooked low and slow with a smoky chipotle sauce until they are fall-apart tender. Serve them in warm tortillas with your favorite toppings for a tasty and satisfying meal.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy Mexican slaw is a great side dish for any Mexican meal. It's made with crunchy cabbage, sweet corn, and a spicy dressing made with jalapeno peppers and cayenne pepper. The addition of fresh lime juice and cilantro adds a bright and zesty flavor to this dish.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
No list of Mexican recipes would be complete without traditional Mexican tacos. These tacos are made with tender and flavorful beef that is seasoned with a blend of spices and slow-cooked until tender. Serve them in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro, for a delicious and authentic meal.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
This Mexican pork pozole is a comforting and flavorful soup that is perfect for a cold night. It's made with tender pork, hominy, and a variety of aromatic herbs and spices. This soup is not only delicious, but it's also gluten-free and perfect for individuals with dietary restrictions.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Cheese enchiladas are a classic Mexican dish that is loved by many. This version is made with gooey cheese and smothered in a flavorful enchilada sauce. Serve them with rice and beans for a complete and satisfying meal that is sure to please everyone at the dinner table.
Ingredients You'll Need:
1. Cabbage
The star of this recipe is, of course, the cabbage. Cabbage is not only a versatile and affordable vegetable, but it also has numerous health benefits. It is high in fiber, vitamins, and antioxidants, making it a great addition to any diet.
2. Ground Beef or Turkey
For protein, you can use either ground beef or turkey in this recipe. Both options are lean and packed with nutrients, making this dish a well-rounded meal.
3. Mexican Spices
To give this dish its delicious Mexican flair, you'll need some essential spices such as chili powder, cumin, and paprika. These spices not only add flavor but also have anti-inflammatory properties and are rich in antioxidants.
4. Diced Tomatoes
Adding diced tomatoes to this dish brings a burst of freshness and acidity, balancing out the flavors of the spices and cabbage.
5. Black Beans
Black beans are not only a great source of protein, but they also add a creamy texture to this dish. Plus, they are high in fiber and packed with essential vitamins and minerals.
6. Shredded Cheese
No Mexican dish is complete without some cheese! Use your favorite shredded cheese, such as cheddar or Monterey Jack, to top off this dish and add some creaminess and tanginess.
Instructions:
1. Begin by heating a tablespoon of oil in a large skillet over medium-high heat. Be sure to use an oven-safe skillet if you plan on finishing this dish in the oven.
2. Add in your ground beef or turkey and cook until browned, breaking it up into smaller pieces as it cooks.
3. Once the meat is cooked, add in your diced tomatoes, black beans, and Mexican spices. Stir everything together until well combined.
4. Add in your cabbage and stir until it begins to wilt and soften, about 5 minutes.
5. Preheat your oven to 375 degrees F.
6. Optional step: If you want a crispy layer on top, sprinkle some shredded cheese over the top of the cabbage mixture and place the skillet in the oven for 5-7 minutes, or until the cheese is melted and slightly golden.
7. Serve hot and enjoy your delicious Mexican skillet cabbage! This dish is great on its own or as a filling for tacos or burritos.
Final Thoughts:
This Mexican skillet cabbage recipe is not only a tasty and convenient weeknight meal, but it's also a great way to incorporate more vegetables and nutrients into your diet. Plus, it's a budget-friendly dish that the whole family will love. So next time you're in a pinch for dinner, give this recipe a try and taste the flavors of Mexico right in your own kitchen.
