When it comes to delicious and authentic Mexican cuisine, the main dish may take center stage, but the side dishes are what truly complete the meal. From savory rice to flavorful beans, Mexican sides are filled with bold flavors and unique ingredients that can elevate any meal. Whether you are looking to recreate a traditional Mexican feast at home or simply want to add some variety to your dinner routine, these Mexican sides recipes are sure to impress.
Spice up your beer can chicken with a side of delicious Mexican rice. This flavorful dish pairs perfectly with the juicy and tender chicken, making for a complete and satisfying meal. With the right combination of spices and ingredients, you can create a mouthwatering Mexican rice that will have everyone coming back for seconds.
If you want to experience the true flavors of Mexico, then try making an authentic Mexican rice to go with your beer can chicken. This dish is made with long-grain rice, tomatoes, onions, and a blend of spices that will transport your taste buds to the streets of Mexico. Serve it up with some fresh cilantro and a squeeze of lime for a burst of flavor.
Elevate your beer can chicken game with a side of Mexican street corn. This popular street food is made with grilled corn on the cob, coated in a mixture of mayo, chili powder, and cotija cheese. It's the perfect combination of creamy, spicy, and cheesy, and will definitely be a hit at your next barbecue.
Get a taste of restaurant-style Mexican rice right at home with this recipe. The secret to this dish is toasting the rice before cooking it, which adds a nutty and rich flavor. Combined with tomatoes, onions, and spices, this rice is the perfect accompaniment to your beer can chicken.
If you want to mix things up, try making a grilled version of Mexican street corn to go with your beer can chicken. Simply grill the corn until it's charred and slightly crispy, then coat it in a mixture of mayo, sour cream, cilantro, and lime juice. This dish is full of flavor and will add a fun twist to your meal.
For a protein-packed side dish, serve up some Mexican black beans with your beer can chicken. This dish is made with black beans, onions, garlic, and a blend of spices. It's hearty, flavorful, and the perfect addition to any Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular side dish that is a must-try with your beer can chicken. This dish is made by grilling corn on the cob and then coating it in a mixture of mayo, chili powder, lime juice, and cotija cheese. It's the perfect balance of sweet, spicy, and tangy, and will definitely be a crowd-pleaser.
Craving the flavors of your favorite Mexican restaurant? Recreate their delicious rice dish at home to go with your beer can chicken. This dish is made with long-grain rice, tomatoes, onions, and a blend of spices that will have you feeling like you're dining out while in the comfort of your own home.
Add some extra heat to your meal with a side of Mexican chorizo rice. This dish is made with spicy chorizo sausage, rice, and a blend of spices that will give your taste buds a kick. Serve it up with some fresh avocado slices for a creamy and cool contrast.
Looking for a hearty and filling side dish to go with your beer can chicken? Look no further than Mexican rice and beans. This dish is made with rice, black beans, onions, garlic, and a blend of spices. It's packed with flavor and will keep you satisfied all night long.
Serve up some classic Mexican corn on the cob with your beer can chicken for a simple and delicious side dish. Simply boil or grill the corn, then top it with a mixture of mayo, cotija cheese, and chili powder for a burst of flavor in every bite.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
If you're looking for a lighter and healthier option to go with your beer can chicken, try making Mexican cauliflower rice. Simply pulse cauliflower in a food processor until it's the consistency of rice, then sauté it with tomatoes, onions, and spices for a flavorful and low-carb side dish.
Short on time? This 3 ingredient Mexican rice is quick and easy to make, and pairs perfectly with your beer can chicken. Simply combine rice, salsa, and chicken broth and cook until the rice is tender. It's a simple yet flavorful side dish that can be whipped up in no time.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
Don't have a lot of ingredients on hand? No problem, this super easy Mexican rice only requires 5 ingredients and is full of flavor. Simply combine rice, tomatoes, onions, and spices and let it cook until the rice is tender. It's the perfect no-fuss side dish to serve with your beer can chicken.
Get the perfect texture and flavor with this recipe for perfect Mexican rice. With a few simple steps, you can achieve fluffy and flavorful rice that will complement your beer can chicken perfectly. Serve it up with some fresh cilantro and lime for an extra burst of flavor.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Impress your guests with these fun and delicious Mexican corn cups, also known as esquites. This dish is made with grilled corn, cotija cheese, mayo, chili powder, and lime juice, all served in individual cups. It's a fun and unique way to serve up your favorite Mexican street corn.
For a simple and classic side dish, serve up some Mexican corn with your beer can chicken. This dish is made with grilled or boiled corn, coated in a mixture of mayo, cotija cheese, and chili powder. It's a staple in Mexican cuisine and will add a burst of flavor to your meal.
For a more traditional version of Mexican street corn, try making elotes with your beer can chicken. This dish is made with grilled corn, coated in a mixture of mayo, cotija cheese, and chili powder, and served on a stick for easy eating. It's a popular street food in Mexico and is a must-try with your meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Add some spice to your corn on the cob with this Mexican-style version. Simply grill the corn and then coat it in a mixture of mayo, lime juice, and chili powder. It's a simple yet flavorful side dish that will add a little extra heat to your meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a one-dish side to serve with your beer can chicken, try making this easy Mexican corn and rice casserole. It's made with rice, corn, black beans, tomatoes, and a blend of spices, all baked together for a hearty and flavorful dish.
Savory Rice
One of the most iconic Mexican sides is savory rice, also known as arroz rojo. This flavorful dish is a staple in Mexican cooking and pairs perfectly with any main dish. To make this Mexican side recipe, start by heating oil in a large pot and sautéing chopped onions until they are translucent. Next, add minced garlic and long-grain rice to the pot and stir until the rice is slightly toasted. Then, pour in chicken broth, tomato sauce, and diced tomatoes and bring the mixture to a boil. Reduce the heat and let the rice simmer for about 20 minutes, or until all the liquid is absorbed. Fluff the rice with a fork and serve hot.
Refried Beans
No Mexican meal is complete without a side of refried beans. This Mexican side dish is made from pinto beans that are cooked until they are soft and then mashed and fried in oil. To make this Mexican side recipe, start by soaking pinto beans in water overnight. The next day, drain the beans and add them to a pot with chopped onions, minced garlic, and salt. Cover the beans with water and bring to a boil. Reduce the heat and let the beans simmer for about an hour, or until they are soft. Mash the beans with a potato masher and fry them in a pan with oil until they are slightly crispy. Serve hot as a delicious and hearty Mexican side dish.
Guacamole
No Mexican sides article would be complete without mentioning the beloved guacamole. This classic Mexican side dish is made from ripe avocados, diced tomatoes, minced onions, chopped cilantro, lime juice, and salt. Simply mash all the ingredients together in a bowl until well combined and serve with tortilla chips or as a topping for your favorite Mexican dish. This Mexican side recipe is not only delicious, but it also provides a healthy dose of good fats and nutrients.
In conclusion, Mexican sides are an essential part of any Mexican meal and can add a burst of flavor and variety to your dinner table. Whether you are a fan of savory rice, refried beans, or guacamole, these Mexican side recipes are sure to please any palate. So next time you are planning a Mexican feast, don't forget to include these delicious and authentic Mexican sides.
