19 Mexican Shrimp Tostadas Recipe Ignite Your Passion For Cooking!

Published on: May 4, 2024

Mexican shrimp tostadas are a delicious and versatile dish that can be served as an appetizer, snack, or even a main course. This traditional Mexican recipe combines crispy fried tortillas with succulent shrimp and a variety of fresh toppings to create a mouth-watering flavor explosion. Not only is this dish easy to make, but it also provides a healthy balance of protein, vegetables, and grains. Let's dive into the details of this delectable Mexican shrimp tostadas recipe and learn how to make it at home.

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Ingredients:

Tortillas:

- 6 corn tortillas - 1 tablespoon vegetable oil

Shrimp:

- 1 pound of shrimp, peeled and deveined - 1 tablespoon olive oil - 1 clove garlic, minced - 1 teaspoon paprika - 1/2 teaspoon cumin - Salt and pepper to taste

Avocado-Cilantro Cream:

- 1 avocado, pitted and peeled - 1/4 cup sour cream - 1/4 cup fresh cilantro leaves - Juice of 1 lime - Salt to taste

Toppings:

- 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup crumbled queso fresco - 1 jalapeno, thinly sliced (optional)

Instructions:

1. Prepare the Tortillas:

- Heat vegetable oil in a skillet over medium-high heat. - Fry the tortillas for about 1-2 minutes on each side until golden and crispy. - Remove from the pan and place on a paper towel-lined plate to absorb excess oil.

2. Cook the Shrimp:

- In the same skillet, heat olive oil over medium heat. - Add minced garlic and cook for 1 minute. - Add the shrimp, paprika, cumin, salt, and pepper. - Cook for 3-4 minutes until the shrimp turns pink and is cooked through. - Remove from heat and set aside.

3. Make the Avocado-Cilantro Cream:

- In a food processor, blend the avocado, sour cream, cilantro, lime juice, and salt until smooth and creamy.

4. Assemble the Tostadas:

- On each tortilla, spread a layer of avocado-cilantro cream. - Top with shredded lettuce, diced tomatoes, red onion, and cooked shrimp. - Sprinkle with crumbled queso fresco and sliced jalapenos, if desired.

5. Serve and Enjoy!

- Serve the Mexican shrimp tostadas immediately and enjoy the explosion of flavors in every bite. This Mexican shrimp tostadas recipe is a crowd-pleaser and can be easily customized to suit your taste preferences. You can add your favorite toppings such as guacamole, salsa, or black beans to make it even more delicious. So, the next time you're craving some Mexican flavors, give this recipe a try and wow your family and friends with your cooking skills!