18 Mexican Shrimp Stuffed Avocado Recipe Elevate Your Taste Buds!

Published on: May 4, 2024

Mexican cuisine is known for its vibrant flavors and fresh ingredients. One dish that perfectly captures the essence of Mexican cuisine is the Mexican shrimp stuffed avocado. This mouth-watering recipe combines creamy avocado, succulent shrimp, and a variety of spices to create a dish that is both delicious and nutritious. Whether you are looking to impress your guests or simply craving a flavorful meal, this recipe is a must-try. Let's dive into the details of this delicious dish and learn how to make it at home.

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1 of 20

Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Easy Mexican Shrimp Ceviche with Avocado - Evolving Table
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This refreshing and flavorful Mexican Shrimp Ceviche with Avocado is a perfect summer dish. The combination of tender shrimp, creamy avocado, and tangy lime juice makes for a delicious and healthy meal. The best part? No cooking required! Just marinate the shrimp in the lime juice and let the flavors do the work. Serve with tortilla chips or on top of a salad for a light and satisfying meal.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Real Mexican Shrimp Tacos 🌮 gluten free & keto - gnom-gnom
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These Real Mexican Shrimp Tacos are a must-try for any taco lover. The succulent shrimp is seasoned with traditional Mexican spices and served on warm corn tortillas with fresh toppings like avocado, cilantro, and lime juice. These tacos are bursting with flavor and can be ready in just minutes. They are perfect for a quick weeknight dinner or a fun and festive party dish. Either way, they are sure to be a crowd favorite.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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If you're looking for a twist on traditional shrimp tacos, try these Mexican Shrimp Tacos. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. The tacos are then topped with a creamy and tangy avocado salsa for the ultimate flavor combination. These tacos are perfect for a summer barbecue or a weeknight dinner when you want something quick and easy but still packed with flavor.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...

Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
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Take your burger game to the next level with these Jalapeño Cheddar Stuffed Burgers with Chipotle Mayo. These juicy burgers are filled with spicy jalapeños and gooey cheddar cheese, making every bite a burst of flavor. Top them off with a creamy and smoky chipotle mayo for the perfect balance of heat and coolness. These burgers are a must-try for any burger lover.
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Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For a kick of heat, try these Spicy Shrimp Tacos. The shrimp is coated in a spicy marinade and then grilled to perfection. The tacos are then topped with a refreshing avocado salsa and a squeeze of lime juice. The combination of heat and coolness makes for a delicious and balanced dish. These tacos are perfect for a summer cookout or a quick and easy dinner any time of year.
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Shrimp Quesadilla

Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
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This Shrimp Quesadilla recipe is a fun twist on the classic cheese quesadilla. The shrimp is marinated in Mexican spices and then cooked with onions and peppers for a burst of flavor. The quesadilla is then stuffed with the shrimp, cheese, and any other toppings you desire. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Mexican Aguachile

Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
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Aguachile is a traditional Mexican dish that is similar to ceviche. The shrimp is marinated in a spicy and tangy sauce made with lime juice, cilantro, and serrano peppers. The result is a flavorful and refreshing dish that is perfect for a hot summer day. Serve with tortilla chips for a light and tasty snack or as an appetizer for your next Mexican-inspired meal.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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This comforting Caldo de Camarón, also known as Mexican Shrimp Soup, is a hearty and flavorful dish that is perfect for a cold day. The soup is made with a rich and savory broth, tender shrimp, and a variety of vegetables and spices. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
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If you love Mexican Shrimp Soup but are short on time, this quick and easy version is perfect for you. It utilizes pre-cooked shrimp and canned ingredients to cut down on prep time without sacrificing flavor. This Mexican Shrimp Soup is perfect for a busy weeknight or a lazy weekend when you want a flavorful and comforting meal without spending hours in the kitchen.
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Mexican Seafood Soup (Caldo de Camarón)

Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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For seafood lovers, this Mexican Seafood Soup is a must-try. It combines tender shrimp, scallops, and fish with a flavorful broth made from tomatoes, spices, and a touch of lime juice. This soup is hearty, comforting, and full of delicious seafood flavor. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
11 of 20

Shrimp Tacos with Cilantro Lime Cream

Main Ingredients: Corn Tortillas, Limes, Cilantro, Shredded Red Cabbage
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These Shrimp Tacos with Cilantro Lime Cream are a delicious and refreshing twist on traditional shrimp tacos. The shrimp is marinated in a blend of spices and then grilled to perfection. The tacos are then topped with a creamy and tangy cilantro lime cream for a burst of flavor. These tacos are perfect for a summer barbecue or a quick and easy weeknight dinner.
Main Ingredients: Medium Shrimp, Salt, Red Onion, Cucumber, Chopped
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This Mexican Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for any occasion. The shrimp is cooked in a spicy and tangy sauce and served with avocados, tomatoes, and cilantro for a burst of flavor and texture. Serve with tortilla chips for dipping or enjoy on its own as a light and satisfying snack.
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Chili Lime Shrimp Tacos

Main Ingredients: Shrimp, Corn Tortillas, Shredded Cabbage, Jalapeno
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For a burst of heat and tanginess, try these Chili Lime Shrimp Tacos. The shrimp is marinated in a spicy and tangy sauce and then grilled to perfection. The tacos are then topped with a refreshing avocado salsa for the perfect balance of heat and coolness. These tacos are perfect for a summer cookout or a quick and easy weeknight dinner.
14 of 20

Shrimp Tacos

Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
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These classic Shrimp Tacos are a staple in Mexican cuisine and for good reason. The shrimp is seasoned with traditional Mexican spices and cooked to perfection. Serve on warm corn tortillas with your choice of toppings, such as avocado, cilantro, and lime juice. These tacos are quick, easy, and delicious, making them a perfect weeknight dinner option.
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Lexi's Mexican Night

Main Ingredients: Grass Fed Beef, Paprika, Chili Powder, Garlic Powder
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For a fun and flavorful dinner, try this Mexican-inspired meal that features shrimp as the star. The shrimp is marinated in a spicy and tangy sauce and then grilled to perfection. Serve with Mexican rice, beans, and all your favorite toppings for a customizable and delicious dinner that the whole family will love. This is a perfect meal for a busy weeknight or a fun weekend dinner with friends.
5/5/18 O&A NYC SUNDAY BRUNCH: Mexican Shrimp Cocktail – Out & About NYC ...
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Mexican Shrimp Cocktail - Flavor Mosaic
Easy Mexican Shrimp Cocktail Recipe (Video) - Munchkin Time
This version of Mexican Shrimp Cocktail is made with a twist - tequila! The shrimp is cooked in a spicy and tangy tequila-based sauce and then served with avocados, tomatoes, and fresh cilantro. The addition of tequila adds a unique depth of flavor to this classic dish. Serve with tortilla chips for dipping or enjoy on its own as a light and satisfying snack or appetizer.
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If you love traditional shrimp and grits, you have to try this Mexican-inspired version. The grits are cooked with spices, cheese, and green chiles for a burst of flavor. The shrimp is cooked in a spicy and tangy sauce and served on top of the grits for a perfect balance of heat and creaminess. This dish is perfect for breakfast, brunch, or even a quick and easy dinner.
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Quick and Easy Mexican Seafood Soup

Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
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If you're short on time but still craving a delicious and comforting seafood soup, this Quick and Easy Mexican Seafood Soup is the perfect solution. It utilizes pre-cooked shrimp and canned ingredients to cut down on prep time without sacrificing flavor. This soup is perfect for a busy weeknight or a lazy weekend when you want a flavorful and comforting meal without spending hours in the kitchen.
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Shrimp Avocado Taco Salad

Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
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This Shrimp Avocado Taco Salad is a light and refreshing meal that is perfect for a hot summer day. The salad is packed with a variety of fresh and flavorful ingredients, including shrimp, avocado, tomatoes, and corn. Topped with a tangy cilantro lime dressing, this salad is satisfying and full of delicious Mexican flavors.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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For a simple yet delicious dish, try this Mexican Shrimp recipe. The shrimp is cooked in a flavorful blend of spices and served on a bed of rice or quinoa for a complete and satisfying meal. This dish is perfect for a quick and easy weeknight dinner or for meal prep for lunches throughout the week.

Ingredients

To make this Mexican shrimp stuffed avocado, you will need:
  • 2 ripe avocados
  • 1 pound of cooked shrimp
  • 1 small red onion, diced
  • 1 jalapeno, seeded and diced
  • 1 tomato, diced
  • 1/4 cup of cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  1. Prepare the avocados: Cut the avocados in half and remove the pits. Scoop out some of the flesh from each half to create a larger space for the filling.
  2. Make the filling: In a bowl, mix together the cooked shrimp, red onion, jalapeno, tomato, cilantro, lime juice, cumin, chili powder, salt, and pepper.
  3. Stuff the avocados: Spoon the filling mixture into each avocado half, filling it to the top.
  4. Serve and enjoy: Serve the Mexican shrimp stuffed avocados immediately, garnished with extra cilantro and lime wedges if desired.

Why You'll Love This Dish

There are many reasons why this Mexican shrimp stuffed avocado recipe is a crowd-pleaser. First and foremost, it is packed with flavor. The combination of creamy avocado, spicy jalapeno, and tangy lime juice creates a burst of flavors in every bite. Additionally, this dish is a great source of protein and healthy fats, making it a nutritious option for any meal. It is also incredibly versatile, as you can customize the filling to your liking by adding or omitting ingredients. Lastly, this dish is visually appealing, making it a perfect option for dinner parties or gatherings.

Conclusion

In conclusion, the Mexican shrimp stuffed avocado recipe is a delicious and nutritious dish that is easy to make at home. It brings together the vibrant flavors of Mexican cuisine and is a great option for any meal of the day. So next time you are in the mood for something flavorful and satisfying, give this recipe a try and impress your taste buds.
18 mexican shrimp stuffed avocado recipe Elevate your taste buds!

Mexican Shrimp Ceviche with Avocado

yield: 8 total time: 40 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 pound shrimp peeled, deveined
  • 1/2 cup lime juice
  • 2 tablespoons lemon juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1/2 cup red onion finely diced
  • 1 jalapeno seeded, finely diced
  • 1 cup tomatoes finely diced
  • 1 cup cucumber finely diced
  • 1 cup avocado finely diced
  • 1/2 cup cilantro finely chopped
  • 1/2 teaspoon salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 85 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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